The Bee Sting

The Bee Sting

2 oz. Wheyward Spirit

¾ oz lemon juice 

¼ oz cinnamon syrup 

¼ oz Bee Local Hot Honey 

Splash club soda 

*Garnish* cinnamon dusted lemon wheel 

Add all ingredients except soda to a mixing tin. Add ice, shake. Strain into a chilled Collins glass. Add fresh ice and top with soda. Garnish with cinnamon dusted lemon wheel on edge of glass .

ALL COCKTAILS

Wheyward Gimlet

2 oz Wheyward Spirit

1 ½ oz St. Germain

½ oz lime juice

Black Russian/White Russian

Black Russian:

2 oz Wheyward Spirit 

1 oz Kahlua 


White Russian:

2 oz Wheyward Spirit 

1 oz Kahlua 

Milk of choice


Tropical Milk Punch

2 cups Double Strength Tea (We use a blend of mint, green, and lemongrass)

2/3 cup Wheyward Spirit

2 oz Falernum

½ cup Pineapple Juice

2 oz Lime Juice

¼ cup Sugar

1 Cup Milk 


Ruby Milk Punch

2 cups Double Strength Brewed Black Tea (water and tea bags)

2/3 cup Wheyward Spirit

2/3 cup Ruby Port

1/3 cup Sugar

1/3 cup Lemon Juice

1 cup Milk


Whey to Blue

1 ½ oz Wheyward Spirit

¾ oz blue curacao

¾ oz lemon juice

½ oz dry vermouth

Soda

Magnificent’s Margarita

1 ½ oz Wheyward Spirit

1 oz Cointreau

¾ oz Fresh lime juice

1 teaspoon agave syrup


The Last Wheyword

​​​​1 oz Wheyward Spirit

¾ oz lemon juice

¾ oz yellow Chartreuse

½ oz maraschino liqueur

Wheyward 75

1 oz Wheyward Spirit

1/2 oz fresh lemon juice

1/4 oz simple syrup

~3 oz champagne/prosecco/sparkling wine to fill glass

Daiquiri Riff

2 oz Wheyward Spirit

¾ oz lime juice

¾ oz Grand Mariner or Cointreau


Ranch Water

2 oz Wheyward Spirit

1/2 lime, juiced

Topo Chico


Velvety Smooth

2 oz Wheyward Spirit

1 oz Dolian Dry Vermouth

½ oz Yellow Chartreuse

2 dashes Regan’s Orange Bitters


Milk & Honey

½ oz Bärenjäger

½ oz Grand Marnier

1 oz Wheyward Spirit

½ oz lemon juice


Cowabunga

2 oz Wheyward Spirit

¾ oz Pineapple Gomme Syrup

¾ oz lemon juice

½ oz orange juice

½ oz Orgeat (almond syrup)

1 dash Angostura Bitters


Wheyward Toddy

1 ½ oz Wheyward Spirit

¼ oz Allspice Dram ( make or buy)

½ oz Honey Syrup*

½ oz fresh lemon juice

1/4oz fresh orange juice

Microplane fresh ginger

3 oz hot water

*Garnish* clove studded lemon wheel

Wheyward Smash

1 ½ oz Wheyward Spirit

¾ oz lemon juice

½ simple syrup

¼ oz Grand Mariner

½ oz black cherry liqueur 


Milk Punch & Nog

1 ¼ oz Wheyward Spirit

½ oz dark rum or bourbon

2 oz half-and-half  (whole milk or heavy cream can be used in place)

⅛ oz vanilla extract (optional)

½ oz simple syrup

*Garnish* grated nutmeg

Whey Side Fizz

6-8 mint leaves 

2 oz. Wheyward Spirit

½ oz lemon juice

½ oz Honey Syrup* 

Club soda

*Garnish* mint tree 


Tropical Rickey

2 oz. Wheyward Spirit

½ oz. lime juice

¾ oz. pineapple juice

1 oz. coconut water 

¼ oz. cane 

Soda water

Add all ingredients except soda water to a shaker tin and shake. Strain into a tall Collins glass and top with fresh ice and soda water. Garnish with a lime wheel or pineapple. 


Porch Swing Spritz

1 oz. Wheyward Spirit

¾ oz. Strawberry-Tarragon syrup*

3 oz. sparkling Rosé

3 oz. soda water 


The Bee Sting

2 oz. Wheyward Spirit

¾ oz lemon juice 

¼ oz cinnamon syrup 

¼ oz Bee Local Hot Honey 

Splash club soda 

*Garnish* cinnamon dusted lemon wheel 

Vieux Ca-Whey

1 oz Wheyward Spirit

¾ oz rye

¾ oz sweet vermouth

1 barspoon Benedictine

1 dash Angostura bitters

1 dash Peychaud’s bitters


Fly A-Whey

3/4 oz Wheyward Spirit

3/4 oz Aperol

3/4 oz Amaro Nonino Quintessentia

3/4 oz Lemon Juice


Wheyward & Coke

1 ½ oz Wheyward Spirit

5 oz Coca Cola

2 dashes Angostura Bitters

Harvest Moon

1 ¼ oz Wheyward Spirit

½ oz Applejack

½ oz Cointreau

¾ oz fresh lemon juice

½ oz fresh orange juice

¼ oz Honey Syrup*

4-5 fresh sage leaves

*Garnish* one fresh sage leaf

Toucan Tango

1 ½ oz Wheyward Spirit

¾ oz Aperol 

1 ½ oz pineapple juice 

½ oz lime juice 

½ oz demerara syrup 2:1 

¼ oz Cruzan Blackstrap Rum (float) 

*Garnish* Pineapple frond, Amarena cherry, orchid (edible flower) 

Stirred & Strong

2 oz. Wheyward Spirit

¼ oz simple syrup 

3-4 dash Peychauds 

Absinthe rinse in glass 

*Garnish* lemon twist 

Wheyward on the Rocks

2oz Wheyward Spirit

Lemon

La Mucca Negroni

1 ¼ oz Wheyward Spirit

1 ¼ oz Cocchi Americano

¾ oz Campari

*Garnish* orange peel twist

The New Era

2 oz Wheyward Spirit

½ oz Cynar Liqueur

¼ oz Maraschino Liqueur (we like Luxardo)

2-3 dashes Regan's Orange Bitters

*Garnish* Orange Twist

Whey & Tonic (Spanish Style)

2oz Wheyward Spirit

4oz Tonic Water (Fever Tree Mediterranean preferred)

*Garnish* Cucumber Ribbon, dried juniper, lemon twist ( or others)

Wheyward Martini

3oz Wheyward Spirit

1oz Dolin Dry Vermouth

2 dashes Orange Bitters

1 lemon twist

Marionberry Basil Mule

¾ oz Wheyward Spirit

½ oz Marionberry-Basil Syrup

½ oz Fresh Lime Juice

1 oz Ginger Beer (Bundaberg preferred)

Splash soda water

*Garnish* basil tree

Liquid Gold Rush

2 oz Wheyward Spirit

1/4 oz Fresh Ginger Juice

1/2 oz Fresh Lemon Juice

1 oz Honey Syrup* (or bee local honey water)

Dash of Mezcal

Wheyward Martinez

1 ¾ oz Wheyward
1 oz Dolin Sweet Vermouth
¼ oz Luxardo Maraschino
Dash Angostura
*Garnish* Cherry spiked orange twist

Calf-einated

1.5 Oz. Wheyward Spirit
1 Oz. Cold Brew Coffee (We like high brew double espresso in a pinch)
0.5 Oz. Kahlua
0.25 Oz.  Simple Syrup
1 Egg White

Waste Not Sour

2 oz Wheyward Spirit
.75 oz Fresh Squeezed Lemon Juice
.5 oz Simple Syrup
.5 oz Aquafaba (liquid strained from a can of chickpeas/garbanzo beans)

YOUR PERFECT DRINK IS WHEY-TING

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