Tropical Milk Punch

Tropical Milk Punch

2 cups Double Strength Tea (We use a blend of mint, green, and lemongrass)

2/3 cup Wheyward Spirit

2 oz Falernum

½ cup Pineapple Juice

2 oz Lime Juice

¼ cup Sugar

1 Cup Milk 

Add milk to a large pitcher and let sit. Brew the tea then add all other ingredients except for the milk. Stir well and add some additional sugar for sweetness if desired. SLOWLY add the mixture to the milk while stirring. You should see curdling right away. Let the mixture sit for 30-60 minutes or overnight in the fridge. Then strain the liquid through a cheesecloth to catch most of the solids followed by straining through a coffee filter until no cloudiness remains. Pour into jars and store in the fridge. It will last for a few weeks if you don't drink it first. Serve the punch on a large ice cube and enjoy!


ALL COCKTAILS

Wheyward Gimlet

2 oz Wheyward Spirit

1 ½ oz St. Germain

½ oz lime juice

Black Russian/White Russian

Black Russian:

2 oz Wheyward Spirit 

1 oz Kahlua 


White Russian:

2 oz Wheyward Spirit 

1 oz Kahlua 

Milk of choice


Tropical Milk Punch

2 cups Double Strength Tea (We use a blend of mint, green, and lemongrass)

2/3 cup Wheyward Spirit

2 oz Falernum

½ cup Pineapple Juice

2 oz Lime Juice

¼ cup Sugar

1 Cup Milk 


Ruby Milk Punch

2 cups Double Strength Brewed Black Tea (water and tea bags)

2/3 cup Wheyward Spirit

2/3 cup Ruby Port

1/3 cup Sugar

1/3 cup Lemon Juice

1 cup Milk


Whey to Blue

1 ½ oz Wheyward Spirit

¾ oz blue curacao

¾ oz lemon juice

½ oz dry vermouth

Soda

Magnificent’s Margarita

1 ½ oz Wheyward Spirit

1 oz Cointreau

¾ oz Fresh lime juice

1 teaspoon agave syrup


The Last Wheyword

​​​​1 oz Wheyward Spirit

¾ oz lemon juice

¾ oz yellow Chartreuse

½ oz maraschino liqueur

Wheyward 75

1 oz Wheyward Spirit

1/2 oz fresh lemon juice

1/4 oz simple syrup

~3 oz champagne/prosecco/sparkling wine to fill glass

Daiquiri Riff

2 oz Wheyward Spirit

¾ oz lime juice

¾ oz Grand Mariner or Cointreau


Ranch Water

2 oz Wheyward Spirit

1/2 lime, juiced

Topo Chico


Velvety Smooth

2 oz Wheyward Spirit

1 oz Dolian Dry Vermouth

½ oz Yellow Chartreuse

2 dashes Regan’s Orange Bitters


Milk & Honey

½ oz Bärenjäger

½ oz Grand Marnier

1 oz Wheyward Spirit

½ oz lemon juice


Cowabunga

2 oz Wheyward Spirit

¾ oz Pineapple Gomme Syrup

¾ oz lemon juice

½ oz orange juice

½ oz Orgeat (almond syrup)

1 dash Angostura Bitters


Wheyward Toddy

1 ½ oz Wheyward Spirit

¼ oz Allspice Dram ( make or buy)

½ oz Honey Syrup*

½ oz fresh lemon juice

1/4oz fresh orange juice

Microplane fresh ginger

3 oz hot water

*Garnish* clove studded lemon wheel

Wheyward Smash

1 ½ oz Wheyward Spirit

¾ oz lemon juice

½ simple syrup

¼ oz Grand Mariner

½ oz black cherry liqueur 


Milk Punch & Nog

1 ¼ oz Wheyward Spirit

½ oz dark rum or bourbon

2 oz half-and-half  (whole milk or heavy cream can be used in place)

⅛ oz vanilla extract (optional)

½ oz simple syrup

*Garnish* grated nutmeg

Whey Side Fizz

6-8 mint leaves 

2 oz. Wheyward Spirit

½ oz lemon juice

½ oz Honey Syrup* 

Club soda

*Garnish* mint tree 


Tropical Rickey

2 oz. Wheyward Spirit

½ oz. lime juice

¾ oz. pineapple juice

1 oz. coconut water 

¼ oz. cane 

Soda water

Add all ingredients except soda water to a shaker tin and shake. Strain into a tall Collins glass and top with fresh ice and soda water. Garnish with a lime wheel or pineapple. 


Porch Swing Spritz

1 oz. Wheyward Spirit

¾ oz. Strawberry-Tarragon syrup*

3 oz. sparkling Rosé

3 oz. soda water 


The Bee Sting

2 oz. Wheyward Spirit

¾ oz lemon juice 

¼ oz cinnamon syrup 

¼ oz Bee Local Hot Honey 

Splash club soda 

*Garnish* cinnamon dusted lemon wheel 

Vieux Ca-Whey

1 oz Wheyward Spirit

¾ oz rye

¾ oz sweet vermouth

1 barspoon Benedictine

1 dash Angostura bitters

1 dash Peychaud’s bitters


Fly A-Whey

3/4 oz Wheyward Spirit

3/4 oz Aperol

3/4 oz Amaro Nonino Quintessentia

3/4 oz Lemon Juice


Wheyward & Coke

1 ½ oz Wheyward Spirit

5 oz Coca Cola

2 dashes Angostura Bitters

Harvest Moon

1 ¼ oz Wheyward Spirit

½ oz Applejack

½ oz Cointreau

¾ oz fresh lemon juice

½ oz fresh orange juice

¼ oz Honey Syrup*

4-5 fresh sage leaves

*Garnish* one fresh sage leaf

Toucan Tango

1 ½ oz Wheyward Spirit

¾ oz Aperol 

1 ½ oz pineapple juice 

½ oz lime juice 

½ oz demerara syrup 2:1 

¼ oz Cruzan Blackstrap Rum (float) 

*Garnish* Pineapple frond, Amarena cherry, orchid (edible flower) 

Stirred & Strong

2 oz. Wheyward Spirit

¼ oz simple syrup 

3-4 dash Peychauds 

Absinthe rinse in glass 

*Garnish* lemon twist 

Wheyward on the Rocks

2oz Wheyward Spirit

Lemon

La Mucca Negroni

1 ¼ oz Wheyward Spirit

1 ¼ oz Cocchi Americano

¾ oz Campari

*Garnish* orange peel twist

The New Era

2 oz Wheyward Spirit

½ oz Cynar Liqueur

¼ oz Maraschino Liqueur (we like Luxardo)

2-3 dashes Regan's Orange Bitters

*Garnish* Orange Twist

Whey & Tonic (Spanish Style)

2oz Wheyward Spirit

4oz Tonic Water (Fever Tree Mediterranean preferred)

*Garnish* Cucumber Ribbon, dried juniper, lemon twist ( or others)

Wheyward Martini

3oz Wheyward Spirit

1oz Dolin Dry Vermouth

2 dashes Orange Bitters

1 lemon twist

Marionberry Basil Mule

¾ oz Wheyward Spirit

½ oz Marionberry-Basil Syrup

½ oz Fresh Lime Juice

1 oz Ginger Beer (Bundaberg preferred)

Splash soda water

*Garnish* basil tree

Liquid Gold Rush

2 oz Wheyward Spirit

1/4 oz Fresh Ginger Juice

1/2 oz Fresh Lemon Juice

1 oz Honey Syrup* (or bee local honey water)

Dash of Mezcal

Wheyward Martinez

1 ¾ oz Wheyward
1 oz Dolin Sweet Vermouth
¼ oz Luxardo Maraschino
Dash Angostura
*Garnish* Cherry spiked orange twist

Calf-einated

1.5 Oz. Wheyward Spirit
1 Oz. Cold Brew Coffee (We like high brew double espresso in a pinch)
0.5 Oz. Kahlua
0.25 Oz.  Simple Syrup
1 Egg White

Waste Not Sour

2 oz Wheyward Spirit
.75 oz Fresh Squeezed Lemon Juice
.5 oz Simple Syrup
.5 oz Aquafaba (liquid strained from a can of chickpeas/garbanzo beans)

YOUR PERFECT DRINK IS WHEY-TING

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