Musings Magazine

Date Published:
March 21, 2022

Wheyward Spirit was featured in Musings Magazine in an article titled “A Whey to Reduce Food Waste.” In a conversation with CEO Emily Darchuk, the article introduces Wheyward Spirit and explains how the spirit is more environmentally friendly by upcycling whey and using fewer natural resources like water. The article also discusses how the food industry may continue to change for the better in terms of food waste, and includes some cocktail recipes with Wheyward Spirit.

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