“Wheyward Spirit, a new spirit company in Oregon, uses what would have been cast-off whey from cheese production to craft a clear spirit of depth, character, and fantastic versatility behind the bar.”

"The result is smooth, with a silky texture and a hint of spice that’s elbowed out of the way by its sweet finish, making it alluring on the rocks and adaptable to many white-spirit cocktails."

Companies like Wheyward Spirit give shoppers the purchasing power to make a real impact in the fight against food loss.

“It’s like if sake had a baby with vodka — terrific.” 

“It’s so easy to share because I’m a believer in the product. My first bottle is long gone.” 

“Delicious on its own, deserves to be in a martini. Simple with a twist or slightly dirty.”

“A little smoky, earthy and herbaceous. The scent is intriguing and the flavor is smooth.” 

“My wife isn’t typically a spirit drinker, but she loves Wheyward Spirit. We bought a case!”