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IN THE NEWS 

Press

Explore Wheyward Spirit's journey through national press features, awards from leading product competitions and accelerators, captivating podcasts, and engaging videos.

Oregon Stater

A Will and a Whey

Portland Business Journal's 40 Under 40

Emily Darchuk named in 40 Under 40 class of 2026

Innovators at the Intersection

Distilling A Waste Stream into Artisinal Spirits

Inside Hook

"Cocktails Have Entered Their Cheese Era"

DISCUS Innovation Showcase Finalist

Top 20 Women in Hospitality to Watch

StartupCPG

Wheyward Spirit Launches The Spirited Sampler

BevNET

Wheyward Spirit Launches The Spirited Sampler

Forbes

8 Eco-Friendly Alcohol Brands Committed To Sustainability

Forbes

15 Sustainable Cocktails To Enjoy During Earth Month

Beverage Information Group's 40 Under 40

Emily Darchuk honored as a 40 Under 40 recipient

StartupCPG

Breakthru Expansion into Wisconsin

BevNET

Breakthru Expansion into Wisconsin

Artisan Spirit Magazine

Yes, Whey. There's more to Wheyward Spirit than making a unique, uncategorized juice

The Manual

Wheyward Spirit says closed-loop distilling is the future of drinks.

Mindful Awards: Alcoholic Product of the Year

Restaurant Business Online

Food Network Magazine

One of the 29 most exciting sustainable products

PR%F the Magazine

Sprout Beverage Accelerator

Real California Milk Excelerator Winner

The SOMM Journal

Being the Change

Global Drinks Intel

How are spirits companies uniting to fight climate change?

Food Business News

Agri-Pulse

Replate

Waste Hater: Wheyward Spirit

Dairy Processing: State of the Industry

The Last Call

Reviews of Wheyward Spirit and Wheyward Wheyskey

The Speakeasy Podcast

New York Lifestyles Magazine

Bay Area Telegraph

KOIN AM Extra and FOX6 News Milwaukee

Unique Father's Day Gift Ideas

Neat! The Boozecast

The Whiskey Wash

Foodbeast

Whiskey Raiders

BevNET Magazine

Wheyward Spirit Launches Wheyward Wheyskey

Food & Beverage Magazine

Editor's Top Picks

Oregon Quarterly

KOIN News AM Extra

National Cocktail Day

Food & Wine

The Dairy Download Podcast

Specialty Food Association

Top trend of the 2023 Winter Fancy Food Show

KLAS 8 News - Las Vegas NOW

2023 Good Food Awards Finalist

Oregon Public Broadcasting

Carbon Neutral Certification

Real California Milk Excelerator - Open Innovation

BevNET Magazine

Expanded Distribution with RNDC

Cooking With Whey

Crushed: How a Changing Climate Is Altering the Way We Drink

2022 New York World Wine & Spirits Competition

Progressive Dairy

Craft Spirits Magazine: Guest Column

"Paving The Whey"

HuffPost

“How To Make A Dirty Shirley, The Unofficial Drink Of Summer"

KOIN News AM Extra: Fourth of July

VinePair

"How Emily Darchuk Closed a Sustainability Gap in the Dairy Food Supply by Making Wheyward Spirit"

2022 San Francisco World Spirits Competition

Cheddar News

Inc. Magazine

“How This Liquor Entrepreneur Partnered With Ben and Jerry's to Bring Back a 15-Year-Old Ice Cream Flavor”

CNN Business

Portland Business Journal

Portland startup helps revive a Ben & Jerry's flavor

Food & Wine

Dublin Mudslide

Musings Magazine

“A Whey to Reduce Food Waste”

KOIN 6 News

Dublin Mudslide

Thrillist

BevNET Magazine

Dublin Mudslide

Feast & Field

Craft Spirits Magazine

Food Business News

Willamette Week

25 Reasons to Love Portland

Beverage Journal

Alcohol Professor

AllRecipes

The Food Institute

"Five Trends to Watch in 2022"

Hemispheres Magazine

Feast & Field Gift Guide

Alexi Cashen Podcast

Northwest Travel & Life

Imbibe 2021 Holiday Gift Guide

2021 New York World Wine & Spirits Competition

BBQ Nation with JT Podcast

Dairgold: The Daily Churn

Eating Well Magazine

USDA SBIR Funding

Food Ingredients First

Chilled Magazine

Fast Company World Changing Idea: Food Finalist

The Weather Channel

IFT

GRIST 2021 Environmental Fixer Award

Grist

Drink Planet Japan

2021 Good Food Award Winner

Dairy Reporter Podcast

Fox 12 Oregon - KPTV

Food Navigator

Spirited's Most Admired Award

Travel + Leisure

New York Times

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