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Cow'abunga Batched Cocktail

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Cow'abunga Batched Cocktail

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow’abunga

Makes 1 Cocktail 

‍

4 oz Cow’abunga Pre-Mix (recipe below)

2 oz soda water, chilled 

1/4 – 1/2 oz Aperol

Garnish: lime wheel and mint sprig

‍

Measure the batched mixture into a cocktail shaker. Fill with ice and shake vigorously. Add soda water into a Collins glass, fill with ice. Strain drink into glass, add more ice if needed. Add Aperol to float on drink. Garnish. 

‍

Cow’abunga Pre-Mix 

Makes about 25 ounces, or 1 750 ml bottle

‍

1/4 cup diced ripe mango 

1/4 cup sugar

1/2 cup fresh lime juice

3/4 cups water

1 cup Wheyward Spirit 

2 Tablespoons Cointreau

2 Tablespoons Orgeat

1/2 cup pineapple juice  

‍

Place all ingredients in a blender and process until smooth. Fine strain into a large pitcher/container, then funnel into glass bottles. Seal bottles and store refrigerated up to 10 days.  Shake bottle before using. 

YOU MAY ALSO LIKE

Tropical Highland

Toucan Tango

Tropical Clarified Milk Punch

Cow'abunga Batched Cocktail

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow’abunga

Makes 1 Cocktail 

‍

4 oz Cow’abunga Pre-Mix (recipe below)

2 oz soda water, chilled 

1/4 – 1/2 oz Aperol

Garnish: lime wheel and mint sprig

‍

Measure the batched mixture into a cocktail shaker. Fill with ice and shake vigorously. Add soda water into a Collins glass, fill with ice. Strain drink into glass, add more ice if needed. Add Aperol to float on drink. Garnish. 

‍

Cow’abunga Pre-Mix 

Makes about 25 ounces, or 1 750 ml bottle

‍

1/4 cup diced ripe mango 

1/4 cup sugar

1/2 cup fresh lime juice

3/4 cups water

1 cup Wheyward Spirit 

2 Tablespoons Cointreau

2 Tablespoons Orgeat

1/2 cup pineapple juice  

‍

Place all ingredients in a blender and process until smooth. Fine strain into a large pitcher/container, then funnel into glass bottles. Seal bottles and store refrigerated up to 10 days.  Shake bottle before using. 

YOU MAY ALSO LIKE

Tropical Highland

Toucan Tango

Tropical Clarified Milk Punch

MORE COCKTAILS

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow'abunga Batched Cocktail

With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

Espresso Mootini

Our four-ingredient Alpine Daiquiri is a flavorful and bespoke twist on the classic cocktail with the addition of Falernum, a liqueur with a Caribbean flair.


Alpine Daiquiri

For a refreshing burst of ginger and citrus, we've partnered up with The Ginger People® for The 20/20 cocktail! The oaky notes and hint of vanilla in Wheyward Spirit pair perfectly with this cocktail's herbal brightness and touch of sweet earthiness from the added carrot.

The 20/20 Cocktail

Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

Wheyskey Revolution

Whether you like it crisp and refreshing or with a bit of spice, fresh grapefruit juice is the star of the show in our two versions of the Wheyward Paloma. With just a few ingredients and a touch of bubbles, you’ll have an easy and delicious cocktail in minutes with an elevated alternative to your traditional tequila!

Wheyward Paloma

In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.

‍

Porch Swing Spritz

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

Waste Not Sour

An elevated alternative to this iconic cocktail, Wheyward Spirit’s natural smoothness creates a martini you’ll never forget. Best shaken, not stirred.

‍

Wheyward Martini

see all cocktails

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