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Cow'abunga Batched Cocktail

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Cow'abunga Batched Cocktail

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow’abunga

Makes 1 Cocktail 

‍

4 oz Cow’abunga Pre-Mix (recipe below)

2 oz soda water, chilled 

1/4 – 1/2 oz Aperol

Garnish: lime wheel and mint sprig

‍

Measure the batched mixture into a cocktail shaker. Fill with ice and shake vigorously. Add soda water into a Collins glass, fill with ice. Strain drink into glass, add more ice if needed. Add Aperol to float on drink. Garnish. 

‍

Cow’abunga Pre-Mix 

Makes about 25 ounces, or 1 750 ml bottle

‍

1/4 cup diced ripe mango 

1/4 cup sugar

1/2 cup fresh lime juice

3/4 cups water

1 cup Wheyward Spirit 

2 Tablespoons Cointreau

2 Tablespoons Orgeat

1/2 cup pineapple juice  

‍

Place all ingredients in a blender and process until smooth. Fine strain into a large pitcher/container, then funnel into glass bottles. Seal bottles and store refrigerated up to 10 days.  Shake bottle before using. 

YOU MAY ALSO LIKE

Tropical Highland

Toucan Tango

Tropical Clarified Milk Punch

Cow'abunga Batched Cocktail

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow’abunga

Makes 1 Cocktail 

‍

4 oz Cow’abunga Pre-Mix (recipe below)

2 oz soda water, chilled 

1/4 – 1/2 oz Aperol

Garnish: lime wheel and mint sprig

‍

Measure the batched mixture into a cocktail shaker. Fill with ice and shake vigorously. Add soda water into a Collins glass, fill with ice. Strain drink into glass, add more ice if needed. Add Aperol to float on drink. Garnish. 

‍

Cow’abunga Pre-Mix 

Makes about 25 ounces, or 1 750 ml bottle

‍

1/4 cup diced ripe mango 

1/4 cup sugar

1/2 cup fresh lime juice

3/4 cups water

1 cup Wheyward Spirit 

2 Tablespoons Cointreau

2 Tablespoons Orgeat

1/2 cup pineapple juice  

‍

Place all ingredients in a blender and process until smooth. Fine strain into a large pitcher/container, then funnel into glass bottles. Seal bottles and store refrigerated up to 10 days.  Shake bottle before using. 

YOU MAY ALSO LIKE

Tropical Highland

Toucan Tango

Tropical Clarified Milk Punch

MORE COCKTAILS

Streamline your cocktail creations with a Wheyward Spirit infusion! In the Whey Not Strawberry Sbagliato, frozen strawberries add a subtle sweetness to our smooth spirit, which pairs perfectly alongside Campari, vermouth, and a few ounces of bubbles.

Whey Not Strawberry Sbagliato

Your senses will be buzzing as you savor this combination of Wheyward Spirit, lemon, cinnamon, and honey in our bespoke twist on the Bee Sting cocktail.

‍

The Bee Sting

Break out the lime and salt, it’s margarita time! Celebrate our beloved mascot Magnificent with a quick and easy margarita with an orange liqueur twist that is sure to please a crowd. 

‍

Magnificent’s Margarita

An elevated alternative to this iconic cocktail, Wheyward Spirit’s natural smoothness creates a martini you’ll never forget. Best shaken, not stirred.

‍

Wheyward Martini

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

Marionberry Basil Mule

Wheyward Wheyskey's notes of oaky vanilla and warm spice are accentuated by fresh lemon juice and a rich honey syrup in this delicious riff on a Gold Rush cocktail.

Golden Wheyskey

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow'abunga Batched Cocktail

When infused with Butterfly Pea Flower, Wheyward Spirit turns a beautiful blue hue for this refreshing springtime cocktail. And once added to the rest of the cocktail, a color-changing surprise appears!

Vineyard Garden Tonic

We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.

‍

The New Era

see all cocktails

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