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Cow'abunga Batched Cocktail

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Cow'abunga Batched Cocktail

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow’abunga

Makes 1 Cocktail 

‍

4 oz Cow’abunga Pre-Mix (recipe below)

2 oz soda water, chilled 

1/4 – 1/2 oz Aperol

Garnish: lime wheel and mint sprig

‍

Measure the batched mixture into a cocktail shaker. Fill with ice and shake vigorously. Add soda water into a Collins glass, fill with ice. Strain drink into glass, add more ice if needed. Add Aperol to float on drink. Garnish. 

‍

Cow’abunga Pre-Mix 

Makes about 25 ounces, or 1 750 ml bottle

‍

1/4 cup diced ripe mango 

1/4 cup sugar

1/2 cup fresh lime juice

3/4 cups water

1 cup Wheyward Spirit 

2 Tablespoons Cointreau

2 Tablespoons Orgeat

1/2 cup pineapple juice  

‍

Place all ingredients in a blender and process until smooth. Fine strain into a large pitcher/container, then funnel into glass bottles. Seal bottles and store refrigerated up to 10 days.  Shake bottle before using. 

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Tropical Highland

Toucan Tango

Tropical Clarified Milk Punch

Cow'abunga Batched Cocktail

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow’abunga

Makes 1 Cocktail 

‍

4 oz Cow’abunga Pre-Mix (recipe below)

2 oz soda water, chilled 

1/4 – 1/2 oz Aperol

Garnish: lime wheel and mint sprig

‍

Measure the batched mixture into a cocktail shaker. Fill with ice and shake vigorously. Add soda water into a Collins glass, fill with ice. Strain drink into glass, add more ice if needed. Add Aperol to float on drink. Garnish. 

‍

Cow’abunga Pre-Mix 

Makes about 25 ounces, or 1 750 ml bottle

‍

1/4 cup diced ripe mango 

1/4 cup sugar

1/2 cup fresh lime juice

3/4 cups water

1 cup Wheyward Spirit 

2 Tablespoons Cointreau

2 Tablespoons Orgeat

1/2 cup pineapple juice  

‍

Place all ingredients in a blender and process until smooth. Fine strain into a large pitcher/container, then funnel into glass bottles. Seal bottles and store refrigerated up to 10 days.  Shake bottle before using. 

YOU MAY ALSO LIKE

Tropical Highland

Toucan Tango

Tropical Clarified Milk Punch

MORE COCKTAILS

Clarified milk punches date back to the 1600’s, but we think it’s a recipe that has finally come full circle with the addition of Wheyward Spirit. We love this cocktail because it’s just as much a journey in food science as it is mixology! This labor of love leads to a pre-batched and incredibly smooth flavorful punch that can be stored for weeks and quickly served for large groups. 

Our crystal clear Tropical Milk Punch is a beautiful color with a tropical brightness, cooling mint and green tea undertones, rounded out by a silky smoothness.


Tropical Clarified Milk Punch

Somewhere between a Manhattan and a Martini lies the classic Martinez cocktail. With the use of sweet vermouth, a hint of maraschino liqueur, and the natural sweetness of Wheyward Spirit, the Martinez is a perfect cocktail for any time of day.

‍

Wheyward Martinez

Craft this decadent version of a Flip with notes of oaky vanilla, chocolate, rhubarb, fig, and nutty orange undertones in this cocktail made ultra creamy with the addition of a fresh egg yolk.

No Flipping Whey

In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.

‍

Porch Swing Spritz

The Vieux Ca-Whey is a spirited take on the classic Vieux Carré of New Orleans that combines new and old for a fresh take on the bold, spirit-forward drink with herbal, citrus, smoke and berry notes.

Vieux Ca-Whey

Transport yourself to a faraway island when you shake up a Tropical Rickey with Wheyward Spirit. Flavors of lime, pineapple, and coconut combine to create a refreshing drink, perfect for the beach or a warm summer day at home.

‍

Tropical Rickey

Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

Wheyskey Revolution

With an unconventional spirit comes an unconventional martini! Spice up your standard martini with a lemon and pepper-infused vermouth for a delicious and bespoke twist on a classic.

Martini Thyme

Smash cocktails are classics for a reason -- evolving through the seasons and universally refreshing! Just like a mint julep is universally known, The Wheyward Smash is sure to be a future classic with its complex yet refreshing notes of black cherry, orange, and creamy vanilla from the addition of Wheyward Spirit.

‍

Wheyward Smash

see all cocktails

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