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Cow'abunga Batched Cocktail

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Cow'abunga Batched Cocktail

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow’abunga

Makes 1 Cocktail 

‍

4 oz Cow’abunga Pre-Mix (recipe below)

2 oz soda water, chilled 

1/4 – 1/2 oz Aperol

Garnish: lime wheel and mint sprig

‍

Measure the batched mixture into a cocktail shaker. Fill with ice and shake vigorously. Add soda water into a Collins glass, fill with ice. Strain drink into glass, add more ice if needed. Add Aperol to float on drink. Garnish. 

‍

Cow’abunga Pre-Mix 

Makes about 25 ounces, or 1 750 ml bottle

‍

1/4 cup diced ripe mango 

1/4 cup sugar

1/2 cup fresh lime juice

3/4 cups water

1 cup Wheyward Spirit 

2 Tablespoons Cointreau

2 Tablespoons Orgeat

1/2 cup pineapple juice  

‍

Place all ingredients in a blender and process until smooth. Fine strain into a large pitcher/container, then funnel into glass bottles. Seal bottles and store refrigerated up to 10 days.  Shake bottle before using. 

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Tropical Highland

Toucan Tango

Tropical Clarified Milk Punch

Cow'abunga Batched Cocktail

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow’abunga

Makes 1 Cocktail 

‍

4 oz Cow’abunga Pre-Mix (recipe below)

2 oz soda water, chilled 

1/4 – 1/2 oz Aperol

Garnish: lime wheel and mint sprig

‍

Measure the batched mixture into a cocktail shaker. Fill with ice and shake vigorously. Add soda water into a Collins glass, fill with ice. Strain drink into glass, add more ice if needed. Add Aperol to float on drink. Garnish. 

‍

Cow’abunga Pre-Mix 

Makes about 25 ounces, or 1 750 ml bottle

‍

1/4 cup diced ripe mango 

1/4 cup sugar

1/2 cup fresh lime juice

3/4 cups water

1 cup Wheyward Spirit 

2 Tablespoons Cointreau

2 Tablespoons Orgeat

1/2 cup pineapple juice  

‍

Place all ingredients in a blender and process until smooth. Fine strain into a large pitcher/container, then funnel into glass bottles. Seal bottles and store refrigerated up to 10 days.  Shake bottle before using. 

YOU MAY ALSO LIKE

Tropical Highland

Toucan Tango

Tropical Clarified Milk Punch

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‍

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This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

‍

Still Life With A "Basket of Fruit" Fizz

see all cocktails

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