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Still Life With A "Basket of Fruit" Fizz

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Still Life With A "Basket of Fruit" Fizz

This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

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2 oz Wheyward Wheyskey 

¾ oz Fig Syrup (from Liber & Co.)

¼ oz Grenadine

½ oz Lemon Juice

1 dash Angostura Bitters

1 Egg White

2 oz. Ginger Beer (from Fever-Tree)

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Combine Wheyskey, Fig Syrup, grenadine, egg white, and Angostura bitters in a shaker. Dry shake (without ice) vigorously to emulsify the egg white. Add ice to the shaker and shake again until well-chilled. Double Strain into a highball glass. Tap the glass twice and wait for 15 seconds to allow the foam to settle. Gently top it off with ginger beer to create a beautiful layered effect. Garnish with three drops of Angostura bitters.

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Still Life With A "Basket of Fruit" Fizz

This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

‍

2 oz Wheyward Wheyskey 

¾ oz Fig Syrup (from Liber & Co.)

¼ oz Grenadine

½ oz Lemon Juice

1 dash Angostura Bitters

1 Egg White

2 oz. Ginger Beer (from Fever-Tree)

‍

Combine Wheyskey, Fig Syrup, grenadine, egg white, and Angostura bitters in a shaker. Dry shake (without ice) vigorously to emulsify the egg white. Add ice to the shaker and shake again until well-chilled. Double Strain into a highball glass. Tap the glass twice and wait for 15 seconds to allow the foam to settle. Gently top it off with ginger beer to create a beautiful layered effect. Garnish with three drops of Angostura bitters.

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The Whey to Manhattan

Wheyskey Highball

Wheyzalea

MORE COCKTAILS

This bright and balanced grapefruit cocktail is velvety smooth with just a hint of tart citrus for a Wheyward twist on a Hemingway Daiquiri.

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The HemingWhey

Cranberry, rosemary, and Wheyward Spirit is the perfect holiday cocktail combination!

This 4 ingredient cocktail is a simple and elevated creation for whatever holiday festivities are around the corner. You can even top it off with a splash of prosecco for a bubbly twist.

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Cranberry Rosemary Sour

With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

Espresso Mootini

Whether you like it crisp and refreshing or with a bit of spice, fresh grapefruit juice is the star of the show in our two versions of the Wheyward Paloma. With just a few ingredients and a touch of bubbles, you’ll have an easy and delicious cocktail in minutes with an elevated alternative to your traditional tequila!

Wheyward Paloma

Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

Wheyskey Revolution

We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.

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The New Era

This classic cocktail just got an upgrade. The soft flavor and velvety smoothness of Wheyward Wheyskey pairs beautifully with the herbal notes of sweet vermouth and a touch of nuttiness from the Black Walnut bitters.

The Whey to Manhattan

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

Rose & Cardamom Wheyskey Sour

This three-ingredient mixed drink is light, crisp, and refreshing with a hint of lime and a bubbly finish.

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Ranch Water

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Wheyward's Honeycomb Spritz

The HemingWhey

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