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Still Life With A "Basket of Fruit" Fizz

Still Life With A "Basket of Fruit" Fizz

This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

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2 oz Wheyward Wheyskey 

¾ oz Fig Syrup (from Liber & Co.)

¼ oz Grenadine

½ oz Lemon Juice

1 dash Angostura Bitters

1 Egg White

2 oz. Ginger Beer (from Fever-Tree)

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Combine Wheyskey, Fig Syrup, grenadine, egg white, and Angostura bitters in a shaker. Dry shake (without ice) vigorously to emulsify the egg white. Add ice to the shaker and shake again until well-chilled. Double Strain into a highball glass. Tap the glass twice and wait for 15 seconds to allow the foam to settle. Gently top it off with ginger beer to create a beautiful layered effect. Garnish with three drops of Angostura bitters.

Still Life With A "Basket of Fruit" Fizz

This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

‍

2 oz Wheyward Wheyskey 

¾ oz Fig Syrup (from Liber & Co.)

¼ oz Grenadine

½ oz Lemon Juice

1 dash Angostura Bitters

1 Egg White

2 oz. Ginger Beer (from Fever-Tree)

‍

Combine Wheyskey, Fig Syrup, grenadine, egg white, and Angostura bitters in a shaker. Dry shake (without ice) vigorously to emulsify the egg white. Add ice to the shaker and shake again until well-chilled. Double Strain into a highball glass. Tap the glass twice and wait for 15 seconds to allow the foam to settle. Gently top it off with ginger beer to create a beautiful layered effect. Garnish with three drops of Angostura bitters.

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This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

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A classic 3-ingredient Mule made even better with Wheyward Spirit for a bright, refreshing drink with a spicy ginger kick. 

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Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

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There is something about blue drinks that screams refreshing and our Whey to Blue will not disappoint. As flavorful as it is fun, elevate this summer time favorite with Wheyward Spirit.

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A Dirty Shirley is the cocktail of the summer, and it’s even better with a Wheyward Spirit twist!

This quintessential mocktail with an adult twist is a refreshing and vibrant warm weather staple, and an elevated upgrade from a standard soda mixer with some added nostalgia and a beautiful pink color.

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The Wheyward Shirley

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