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Tropical Clarified Milk Punch

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Tropical Clarified Milk Punch

Clarified milk punches date back to the 1600’s, but we think it’s a recipe that has finally come full circle with the addition of Wheyward Spirit. We love this cocktail because it’s just as much a journey in food science as it is mixology! This labor of love leads to a pre-batched and incredibly smooth flavorful punch that can be stored for weeks and quickly served for large groups. 

Our crystal clear Tropical Milk Punch is a beautiful color with a tropical brightness, cooling mint and green tea undertones, rounded out by a silky smoothness.


2 cups Double Strength Tea (We use a blend of mint, green, and lemongrass)

2/3 cup Wheyward Spirit

2 oz Falernum

½ cup Pineapple Juice

2 oz Lime Juice

¼ cup Sugar

1 Cup Milk 

Add milk to a large pitcher and let sit. Brew the tea then add all other ingredients except for the milk. Stir well and add some additional sugar for sweetness if desired. SLOWLY add the mixture to the milk while stirring. You should see curdling right away. Let the mixture sit for 30-60 minutes or overnight in the fridge. Then strain the liquid through a cheesecloth to catch most of the solids, followed by straining through a coffee filter until no cloudiness remains. Pour into jars and store in the fridge. It will last for a few weeks if you don't drink it first. Serve the punch on a large ice cube and enjoy!

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Tropical Clarified Milk Punch

Clarified milk punches date back to the 1600’s, but we think it’s a recipe that has finally come full circle with the addition of Wheyward Spirit. We love this cocktail because it’s just as much a journey in food science as it is mixology! This labor of love leads to a pre-batched and incredibly smooth flavorful punch that can be stored for weeks and quickly served for large groups. 

Our crystal clear Tropical Milk Punch is a beautiful color with a tropical brightness, cooling mint and green tea undertones, rounded out by a silky smoothness.


2 cups Double Strength Tea (We use a blend of mint, green, and lemongrass)

2/3 cup Wheyward Spirit

2 oz Falernum

½ cup Pineapple Juice

2 oz Lime Juice

¼ cup Sugar

1 Cup Milk 

Add milk to a large pitcher and let sit. Brew the tea then add all other ingredients except for the milk. Stir well and add some additional sugar for sweetness if desired. SLOWLY add the mixture to the milk while stirring. You should see curdling right away. Let the mixture sit for 30-60 minutes or overnight in the fridge. Then strain the liquid through a cheesecloth to catch most of the solids, followed by straining through a coffee filter until no cloudiness remains. Pour into jars and store in the fridge. It will last for a few weeks if you don't drink it first. Serve the punch on a large ice cube and enjoy!

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Calf-einated

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White Yuzu Sour

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

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The Wheyward Gimlet is an elevated riff on this classic, simple cocktail. Wheyward Spirit is a unique accompaniment to the floral and fragrant elderflower liqueur and tart lime that creates a refreshing and balanced drink – perfect to enjoy on a sunny day!

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For a burst of citrusy goodness, look no further than our Tropical Highland cocktail, featuring Wheyward Spirit paired with pineapple, lemon, and orange!

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Tropical Highland

Zero-waste cocktails for the win! We teamed up with our friends at The Ugly Company to bring you a refreshing and flavorful peach cocktail that's twice as sustainable!

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