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Smokey N’ Salted

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Smokey N’ Salted

The Smokey N' Salted is the perfect cocktail to shake up on a warm summer day! Batch the homemade Salted Cucumber Syrup ahead of time for a smooth and refreshing drink rounded out with a mezcal kick.

1 1/2 oz Wheyward Spirit

1/2 oz Mezcal

1 oz fresh lime juice

1 oz Salted Cucumber Syrup

Garnish: Orange peel, thin cucumber ribbon, Tajin spicy salt rim, or kosher salt rim 

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Rim glass with Tajin or a mixture of Tajin and kosher salt. Set aside. 

Measure the Wheyward Spirit, mezcal, juice, and syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into prepared glass filled with fresh ice. Espress orange peel oil over drink, twist and add to drink. Garnish with cucumber. 

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Salted Cucumber Syrup 

Makes about 30 ounces 

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1 1/2 cups water

2 cups sugar

1/2 English cucumber with skin on, cut in large chunks (about 1 cup)

1/2 teaspoon Kosher salt

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Puree ingredients in a blender, and then strain with a fine mesh strainer. Bottle and store refrigerated up to 5 days. Shake well before serving.

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Magnificent’s Margarita

Alpine Daiquiri

Smokey N’ Salted

The Smokey N' Salted is the perfect cocktail to shake up on a warm summer day! Batch the homemade Salted Cucumber Syrup ahead of time for a smooth and refreshing drink rounded out with a mezcal kick.

1 1/2 oz Wheyward Spirit

1/2 oz Mezcal

1 oz fresh lime juice

1 oz Salted Cucumber Syrup

Garnish: Orange peel, thin cucumber ribbon, Tajin spicy salt rim, or kosher salt rim 

‍

Rim glass with Tajin or a mixture of Tajin and kosher salt. Set aside. 

Measure the Wheyward Spirit, mezcal, juice, and syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into prepared glass filled with fresh ice. Espress orange peel oil over drink, twist and add to drink. Garnish with cucumber. 

‍

Salted Cucumber Syrup 

Makes about 30 ounces 

‍

1 1/2 cups water

2 cups sugar

1/2 English cucumber with skin on, cut in large chunks (about 1 cup)

1/2 teaspoon Kosher salt

‍

Puree ingredients in a blender, and then strain with a fine mesh strainer. Bottle and store refrigerated up to 5 days. Shake well before serving.

YOU MAY ALSO LIKE

Liquid Gold Rush

Magnificent’s Margarita

Alpine Daiquiri

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This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

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