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Smokey N’ Salted

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Smokey N’ Salted

The Smokey N' Salted is the perfect cocktail to shake up on a warm summer day! Batch the homemade Salted Cucumber Syrup ahead of time for a smooth and refreshing drink rounded out with a mezcal kick.

1 1/2 oz Wheyward Spirit

1/2 oz Mezcal

1 oz fresh lime juice

1 oz Salted Cucumber Syrup

Garnish: Orange peel, thin cucumber ribbon, Tajin spicy salt rim, or kosher salt rim 

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Rim glass with Tajin or a mixture of Tajin and kosher salt. Set aside. 

Measure the Wheyward Spirit, mezcal, juice, and syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into prepared glass filled with fresh ice. Espress orange peel oil over drink, twist and add to drink. Garnish with cucumber. 

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Salted Cucumber Syrup 

Makes about 30 ounces 

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1 1/2 cups water

2 cups sugar

1/2 English cucumber with skin on, cut in large chunks (about 1 cup)

1/2 teaspoon Kosher salt

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Puree ingredients in a blender, and then strain with a fine mesh strainer. Bottle and store refrigerated up to 5 days. Shake well before serving.

YOU MAY ALSO LIKE

Liquid Gold Rush

Magnificent’s Margarita

Alpine Daiquiri

Smokey N’ Salted

The Smokey N' Salted is the perfect cocktail to shake up on a warm summer day! Batch the homemade Salted Cucumber Syrup ahead of time for a smooth and refreshing drink rounded out with a mezcal kick.

1 1/2 oz Wheyward Spirit

1/2 oz Mezcal

1 oz fresh lime juice

1 oz Salted Cucumber Syrup

Garnish: Orange peel, thin cucumber ribbon, Tajin spicy salt rim, or kosher salt rim 

‍

Rim glass with Tajin or a mixture of Tajin and kosher salt. Set aside. 

Measure the Wheyward Spirit, mezcal, juice, and syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into prepared glass filled with fresh ice. Espress orange peel oil over drink, twist and add to drink. Garnish with cucumber. 

‍

Salted Cucumber Syrup 

Makes about 30 ounces 

‍

1 1/2 cups water

2 cups sugar

1/2 English cucumber with skin on, cut in large chunks (about 1 cup)

1/2 teaspoon Kosher salt

‍

Puree ingredients in a blender, and then strain with a fine mesh strainer. Bottle and store refrigerated up to 5 days. Shake well before serving.

YOU MAY ALSO LIKE

Liquid Gold Rush

Magnificent’s Margarita

Alpine Daiquiri

MORE COCKTAILS

Our riff on a Penicillin cocktail, the Liquid Gold Rush is a smokey and earthy blend of ginger, lemon, and honey that is bursting with flavor.

Liquid Gold Rush

This floral and citrusy farm-to-glass cocktail features velvety smooth Wheyward Spirit, lemon, honey syrup, fragrant lavender bitters, and a splash of orange liqueur. Build this cocktail right in your glass for a quick and easy option, and top with club soda for a longer drink.

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Wheyward's Honeycomb Spritz

Break out the lime and salt, it’s margarita time! Celebrate our beloved mascot Magnificent with a quick and easy margarita with an orange liqueur twist that is sure to please a crowd. 

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Magnificent’s Margarita

Whether you like it crisp and refreshing or with a bit of spice, fresh grapefruit juice is the star of the show in our two versions of the Wheyward Paloma. With just a few ingredients and a touch of bubbles, you’ll have an easy and delicious cocktail in minutes with an elevated alternative to your traditional tequila!

Wheyward Paloma

Drawing inspiration from traditional sour cocktails, the Yuzu Sour blends the familiar sweet and sour taste with a twist of east Asian flair. Featuring yuzu, a citrus favorite in East Asia, this cocktail mirrors the delightful taste of a Lemon Cream tart. The combination of yuzu’s zesty tang and the smoothness of Wheyward Spirit offers a simple, yet unforgettable cocktail experience. 

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White Yuzu Sour

We're honoring International Women's Day with a delicious and refreshing cocktail that features ingredients from two female-founded companies, Wheyward Spirit and Sonoma Syrup Co.!

Meyer Lemon Mojito

This three-ingredient mixed drink is light, crisp, and refreshing with a hint of lime and a bubbly finish.

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Ranch Water

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow'abunga Batched Cocktail

For a bespoke twist on an iconic Sazerac, Wheyward Spirit combines with simple syrup, the essential Peychaud’s BItters, and a quick absinthe rise for a bold, spirit-forward drink.

Stirred & Strong

see all cocktails

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Wheyward's Honeycomb Spritz

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