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Toucan Tango

Toucan Tango

Travel to a tropical island when you shake up a Toucan Tango with Wheyward Spirit! Light and refreshing fruit juices pair perfectly with our smooth spirit, all topped off with a bold rum float.

‍

1 ½ oz Wheyward Spirit

¾ oz Aperol 

1 ½ oz pineapple juice 

½ oz lime juice 

½ oz demerara syrup 2:1 

¼ oz Cruzan Blackstrap Rum (float) 

*Garnish* Pineapple frond, Amarena cherry, orchid (edible flower) 

Add all ingredients except rum to a mixing tin. Add scoop pebble ice, WHIP SHAKE, and pour into chilled Double Old Fashioned glass or Mai-Tai Glass. Top with more pebble ice to make a cone on top. Float Cruzan Blackstrap Rum on top. Garnish with pineapple frond, Amarena cherry, and orchid.

Toucan Tango

Travel to a tropical island when you shake up a Toucan Tango with Wheyward Spirit! Light and refreshing fruit juices pair perfectly with our smooth spirit, all topped off with a bold rum float.

‍

1 ½ oz Wheyward Spirit

¾ oz Aperol 

1 ½ oz pineapple juice 

½ oz lime juice 

½ oz demerara syrup 2:1 

¼ oz Cruzan Blackstrap Rum (float) 

*Garnish* Pineapple frond, Amarena cherry, orchid (edible flower) 

Add all ingredients except rum to a mixing tin. Add scoop pebble ice, WHIP SHAKE, and pour into chilled Double Old Fashioned glass or Mai-Tai Glass. Top with more pebble ice to make a cone on top. Float Cruzan Blackstrap Rum on top. Garnish with pineapple frond, Amarena cherry, and orchid.

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This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

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Still Life With A "Basket of Fruit" Fizz

Combine Wheyward Spirit with the sweet and earthy flavor of prickly pear, Grand Marnier, and fresh lime juice for a margarita unlike any other. This bright pink cocktail will be the star of the show!

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Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

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When infused with Butterfly Pea Flower, Wheyward Spirit turns a beautiful blue hue for this refreshing springtime cocktail. And once added to the rest of the cocktail, a color-changing surprise appears!

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‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit. 


Milk Punch & Nog

see all cocktails

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