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Toucan Tango

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Toucan Tango

Travel to a tropical island when you shake up a Toucan Tango with Wheyward Spirit! Light and refreshing fruit juices pair perfectly with our smooth spirit, all topped off with a bold rum float.

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1 ½ oz Wheyward Spirit

¾ oz Aperol 

1 ½ oz pineapple juice 

½ oz lime juice 

½ oz demerara syrup 2:1 

¼ oz Cruzan Blackstrap Rum (float) 

*Garnish* Pineapple frond, Amarena cherry, orchid (edible flower) 

Add all ingredients except rum to a mixing tin. Add scoop pebble ice, WHIP SHAKE, and pour into chilled Double Old Fashioned glass or Mai-Tai Glass. Top with more pebble ice to make a cone on top. Float Cruzan Blackstrap Rum on top. Garnish with pineapple frond, Amarena cherry, and orchid.

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Tropical Highland

Fly A-Whey

Tropical Rickey

Toucan Tango

Travel to a tropical island when you shake up a Toucan Tango with Wheyward Spirit! Light and refreshing fruit juices pair perfectly with our smooth spirit, all topped off with a bold rum float.

‍

1 ½ oz Wheyward Spirit

¾ oz Aperol 

1 ½ oz pineapple juice 

½ oz lime juice 

½ oz demerara syrup 2:1 

¼ oz Cruzan Blackstrap Rum (float) 

*Garnish* Pineapple frond, Amarena cherry, orchid (edible flower) 

Add all ingredients except rum to a mixing tin. Add scoop pebble ice, WHIP SHAKE, and pour into chilled Double Old Fashioned glass or Mai-Tai Glass. Top with more pebble ice to make a cone on top. Float Cruzan Blackstrap Rum on top. Garnish with pineapple frond, Amarena cherry, and orchid.

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Tropical Highland

Fly A-Whey

Tropical Rickey

MORE COCKTAILS

Cranberry, rosemary, and Wheyward Spirit is the perfect holiday cocktail combination!

This 4 ingredient cocktail is a simple and elevated creation for whatever holiday festivities are around the corner. You can even top it off with a splash of prosecco for a bubbly twist.

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Cranberry Rosemary Sour

There is something about blue drinks that screams refreshing and our Whey to Blue will not disappoint. As flavorful as it is fun, elevate this summer time favorite with Wheyward Spirit.

Whey to Blue

For a bespoke Wheyskey twist on a Paper Plane cocktail, let Magnificent’s Paper Plane sweep you off your feet! This drink is the perfect balance of fruity and citrusy with notes of rhubarb and honey.

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Magnificent's Paper Plane

The Smokey N' Salted is the perfect cocktail to shake up on a warm summer day! Batch the homemade Salted Cucumber Syrup ahead of time for a smooth and refreshing drink rounded out with a mezcal kick.

Smokey N’ Salted

We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.

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The New Era

Combine Wheyward Spirit with the sweet and earthy flavor of prickly pear, Grand Marnier, and fresh lime juice for a margarita unlike any other. This bright pink cocktail will be the star of the show!

The Wheyward Rabbit

The Last Wheyword is a perfectly balanced, bespoke twist on the classic Last Word. It’s refreshing and slightly sweet, with a silky smooth mouthfeel that comes from the addition of Wheyward Spirit. The flavor is rounded out with complex herbal and cherry notes that are so delicious you’ll be craving a second!

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The Last Wheyword

Whether you’re headed to the greens for a round of 18 holes or planning a party in the sunshine, the Wheyzalea is your new go-to! A riff on the iconic Azaela cocktail, Wheyward Spirit makes this tropical libation even smoother, and grenadine makes it the perfect shade of pink.

Wheyzalea

This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

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Carajillo Cloud

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