MORE COCKTAILS
Cow'abunga Batched Cocktail
Vineyard Garden Tonic
Meyer Lemon Mojito
Wheyward on the Rocks
Wheyward Mule
Tropical Rickey
Espresso Mootini
Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

