Our four-ingredient Alpine Daiquiri is a flavorful and bespoke twist on the classic cocktail with the addition of Falernum, a liqueur with a Caribbean flair.
2 oz Wheyward Spirit
1 oz lime juice
¾ oz Falernum
¼ oz simple syrup
Add all ingredients into a shaker with ice and shake until well-chilled. Strain into a chilled coupe. Garnish with a lime twist.
Our four-ingredient Alpine Daiquiri is a flavorful and bespoke twist on the classic cocktail with the addition of Falernum, a liqueur with a Caribbean flair.
2 oz Wheyward Spirit
1 oz lime juice
¾ oz Falernum
¼ oz simple syrup
Add all ingredients into a shaker with ice and shake until well-chilled. Strain into a chilled coupe. Garnish with a lime twist.
Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.
