Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

Smash cocktails are classics for a reason -- evolving through the seasons and universally refreshing! Just like a mint julep is universally known, The Wheyward Smash is sure to be a future classic with its complex yet refreshing notes of black cherry, orange, and creamy vanilla from the addition of Wheyward Spirit.

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This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cranberry, rosemary, and Wheyward Spirit is the perfect holiday cocktail combination!

This 4 ingredient cocktail is a simple and elevated creation for whatever holiday festivities are around the corner. You can even top it off with a splash of prosecco for a bubbly twist.

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The Hotel Wheyskey is our take on the tropical Hotel Nacional cocktail out of Cuba. This is a fruity riff on a classic daiquiri, made even more unique by using Wheyward Wheyskey to create a richer flavor in place of a traditional rum.

We partnered with Sonoma Syrup Co. to craft a fall-inspired drink with their delicious White Ginger Syrup.. Our “farm-to-flask” spirit makes for a perfect pairing alongside this sustainably sourced, “Farm to Flavor” infused simple syrup.

The sustainable duo of Wheyward Spirit and Neutral’s Half and Half combine to create a delicious, creamy, and refreshing cocktail reminiscent of your favorite childhood popsicle!

Our Milk & Honey cocktail is a simple and delightful shaken combination with notes of lemon, honey, orange, vanilla, and oak. Add herbs like thyme to the homemade honey syrup to further enhance the complexity of the cocktail.

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Wheyward Wheyskey's notes of oaky vanilla and warm spice are accentuated by fresh lemon juice and a rich honey syrup in this delicious riff on a Gold Rush cocktail.