Wheyward Wheyskey's notes of oaky vanilla and warm spice are accentuated by fresh lemon juice and a rich honey syrup in this delicious riff on a Gold Rush cocktail.
2 oz Wheyward Wheyskey
3/4 oz fresh lemon juice
3/4 oz Honey Syrup*
Add all ingredients to a shaker with ice. Shake to combine. Strain into a rocks glass with fresh ice and garnish with a lemon peel.
*Honey Syrup
½ cup honey (can adjust to taste)
½ cup water
Combine honey and water in a small saucepan over medium heat and stir until honey dissolves. Remove from heat, let cool to room temperature, and store in an airtight container. Refrigerate for up to 1 month. Syrup can be made in smaller or larger batches as needed.
Wheyward Wheyskey's notes of oaky vanilla and warm spice are accentuated by fresh lemon juice and a rich honey syrup in this delicious riff on a Gold Rush cocktail.
2 oz Wheyward Wheyskey
3/4 oz fresh lemon juice
3/4 oz Honey Syrup*
Add all ingredients to a shaker with ice. Shake to combine. Strain into a rocks glass with fresh ice and garnish with a lemon peel.
*Honey Syrup
½ cup honey (can adjust to taste)
½ cup water
Combine honey and water in a small saucepan over medium heat and stir until honey dissolves. Remove from heat, let cool to room temperature, and store in an airtight container. Refrigerate for up to 1 month. Syrup can be made in smaller or larger batches as needed.
Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.
