Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

Your senses will be buzzing as you savor this combination of Wheyward Spirit, lemon, cinnamon, and honey in our bespoke twist on the Bee Sting cocktail.

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This bright and balanced grapefruit cocktail is velvety smooth with just a hint of tart citrus for a Wheyward twist on a Hemingway Daiquiri.

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Dreaming of a brisk fall day? Shake up our Harvest Moon cocktail for a flavorful concoction of apple, lemon, sage, honey, and orange.

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Transport yourself to a faraway island when you shake up a Tropical Rickey with Wheyward Spirit. Flavors of lime, pineapple, and coconut combine to create a refreshing drink, perfect for the beach or a warm summer day at home.

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We partnered with Sonoma Syrup Co. to craft a fall-inspired drink with their delicious White Ginger Syrup.. Our “farm-to-flask” spirit makes for a perfect pairing alongside this sustainably sourced, “Farm to Flavor” infused simple syrup.

Reducing waste in the kitchen is easy when you have a delicious cocktail on the other side of it! Instead of discarding the juice from a can of pears down the drain, combine it with a bit of Chinese 5 Spice and sugar for a unique cocktail you won’t forget.

Our four-ingredient Alpine Daiquiri is a flavorful and bespoke twist on the classic cocktail with the addition of Falernum, a liqueur with a Caribbean flair.

This three-ingredient mixed drink is light, crisp, and refreshing with a hint of lime and a bubbly finish.

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