Reducing waste in the kitchen is easy when you have a delicious cocktail on the other side of it! Instead of discarding the juice from a can of pears down the drain, combine it with a bit of Chinese 5 Spice and sugar for a unique cocktail you won’t forget.

This floral and citrusy farm-to-glass cocktail features velvety smooth Wheyward Spirit, lemon, honey syrup, fragrant lavender bitters, and a splash of orange liqueur. Build this cocktail right in your glass for a quick and easy option, and top with club soda for a longer drink.

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For a bespoke twist on an iconic Sazerac, Wheyward Spirit combines with simple syrup, the essential Peychaud’s BItters, and a quick absinthe rise for a bold, spirit-forward drink.

This is a classic old fashioned with a little extra warmth. Instead of plain sugar, simmer maple syrup with autumnal spices for a cozy twist alongside the smoky sweetness of Wheyward Wheyskey. Make the syrup once and you're set for the month.

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Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

Break out the lime and salt, it’s margarita time! Celebrate our beloved mascot Magnificent with a quick and easy margarita with an orange liqueur twist that is sure to please a crowd. 

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Your senses will be buzzing as you savor this combination of Wheyward Spirit, lemon, cinnamon, and honey in our bespoke twist on the Bee Sting cocktail.

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With an unconventional spirit comes an unconventional martini! Spice up your standard martini with a lemon and pepper-infused vermouth for a delicious and bespoke twist on a classic.

Most people toss banana peels and overripe fruit straight in the trash, but both of these cocktails put that "past its peak" fruit to work, turning banana peels into a rich oleo and overripe bananas into a natural infusion, so nothing goes to waste from the fruit bowl to the glass.

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