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Spiced Maple Old Fashioned

Spiced Maple Old Fashioned

This is a classic old fashioned with a little extra warmth. Instead of plain sugar, simmer maple syrup with autumnal spices for a cozy twist alongside the smoky sweetness of Wheyward Wheyskey. Make the syrup once and you're set for the month.

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Spiced Maple Wheyward Wheyskey Old Fashioned

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This is a classic old fashioned with a little extra warmth. Instead of plain sugar, simmer maple syrup with autumnal spices for a cozy twist alongside the smoky sweetness of Wheyward Wheyskey. Make the syrup once and you're set for the month.

‍

Spiced Maple Wheyward Wheyskey Old Fashioned

1 1/2 oz Wheyward Wheyskey

1 barspoon of Spiced Maple Syrup (up to 1/4 oz for a sweeter drink)

1 dash Black Walnut bitters

Garnish with an orange peel

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Combine ingredients. Stir over ice. Strain and serve on large ice cube with garish.

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Spiced Maple Syrup

1/2 cup grade A Maple Syrup

1/2 cup water

1 cinnamon stick

3 cloves

Pinch of nutmeg

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Combine in a small pot and bring to simmer on the stove. As soon as it starts to simmer, remove from heat and let infuse for 15-20 minutes. Strain into a container through a fine-mesh strainer. Syrup will keep in the refrigerator for up to 2 weeks.

‍

Spiced Maple Old Fashioned

This is a classic old fashioned with a little extra warmth. Instead of plain sugar, simmer maple syrup with autumnal spices for a cozy twist alongside the smoky sweetness of Wheyward Wheyskey. Make the syrup once and you're set for the month.

‍

‍

Spiced Maple Wheyward Wheyskey Old Fashioned

‍

This is a classic old fashioned with a little extra warmth. Instead of plain sugar, simmer maple syrup with autumnal spices for a cozy twist alongside the smoky sweetness of Wheyward Wheyskey. Make the syrup once and you're set for the month.

‍

Spiced Maple Wheyward Wheyskey Old Fashioned

1 1/2 oz Wheyward Wheyskey

1 barspoon of Spiced Maple Syrup (up to 1/4 oz for a sweeter drink)

1 dash Black Walnut bitters

Garnish with an orange peel

‍

Combine ingredients. Stir over ice. Strain and serve on large ice cube with garish.

‍

Spiced Maple Syrup

1/2 cup grade A Maple Syrup

1/2 cup water

1 cinnamon stick

3 cloves

Pinch of nutmeg

‍

Combine in a small pot and bring to simmer on the stove. As soon as it starts to simmer, remove from heat and let infuse for 15-20 minutes. Strain into a container through a fine-mesh strainer. Syrup will keep in the refrigerator for up to 2 weeks.

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