This is a classic old fashioned with a little extra warmth. Instead of plain sugar, simmer maple syrup with autumnal spices for a cozy twist alongside the smoky sweetness of Wheyward Wheyskey. Make the syrup once and you're set for the month.
Spiced Maple Wheyward Wheyskey Old Fashioned
This is a classic old fashioned with a little extra warmth. Instead of plain sugar, simmer maple syrup with autumnal spices for a cozy twist alongside the smoky sweetness of Wheyward Wheyskey. Make the syrup once and you're set for the month.
Spiced Maple Wheyward Wheyskey Old Fashioned
1 1/2 oz Wheyward Wheyskey
1 barspoon of Spiced Maple Syrup (up to 1/4 oz for a sweeter drink)
1 dash Black Walnut bitters
Garnish with an orange peel
Combine ingredients. Stir over ice. Strain and serve on large ice cube with garish.
Spiced Maple Syrup
1/2 cup grade A Maple Syrup
1/2 cup water
1 cinnamon stick
3 cloves
Pinch of nutmeg
Combine in a small pot and bring to simmer on the stove. As soon as it starts to simmer, remove from heat and let infuse for 15-20 minutes. Strain into a container through a fine-mesh strainer. Syrup will keep in the refrigerator for up to 2 weeks.