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Milk Punch & Nog

Milk Punch & Nog

‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit. 


Wheyward Spirit’s 100% Milk Punch

1 ¼ oz Wheyward Spirit

½ oz dark rum or bourbon

2 oz half-and-half  (whole milk or heavy cream can be used in place)

⅛ oz vanilla extract (optional)

½ oz simple syrup

*Garnish* grated nutmeg

In a shaker, combine all ingredients and shake until creamy and frothy. Sprinkle with nutmeg.

To transform into Wheyward Egg Nog

(Same Recipe as above + one egg) *Garnish* grated nutmeg

In a shaker, combine all ingredients and shake hard until very creamy and frothy. Strain into another strainer without ice and shake again or use a frother.

Milk Punch & Nog

‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit. 


Wheyward Spirit’s 100% Milk Punch

1 ¼ oz Wheyward Spirit

½ oz dark rum or bourbon

2 oz half-and-half  (whole milk or heavy cream can be used in place)

⅛ oz vanilla extract (optional)

½ oz simple syrup

*Garnish* grated nutmeg

In a shaker, combine all ingredients and shake until creamy and frothy. Sprinkle with nutmeg.

To transform into Wheyward Egg Nog

(Same Recipe as above + one egg) *Garnish* grated nutmeg

In a shaker, combine all ingredients and shake hard until very creamy and frothy. Strain into another strainer without ice and shake again or use a frother.

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