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Milk Punch & Nog

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Milk Punch & Nog

‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit. 


Wheyward Spirit’s 100% Milk Punch

1 ¼ oz Wheyward Spirit

½ oz dark rum or bourbon

2 oz half-and-half  (whole milk or heavy cream can be used in place)

⅛ oz vanilla extract (optional)

½ oz simple syrup

*Garnish* grated nutmeg

In a shaker, combine all ingredients and shake until creamy and frothy. Sprinkle with nutmeg.

To transform into Wheyward Egg Nog

(Same Recipe as above + one egg) *Garnish* grated nutmeg

In a shaker, combine all ingredients and shake hard until very creamy and frothy. Strain into another strainer without ice and shake again or use a frother.

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Milk Punch & Nog

‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit. 


Wheyward Spirit’s 100% Milk Punch

1 ¼ oz Wheyward Spirit

½ oz dark rum or bourbon

2 oz half-and-half  (whole milk or heavy cream can be used in place)

⅛ oz vanilla extract (optional)

½ oz simple syrup

*Garnish* grated nutmeg

In a shaker, combine all ingredients and shake until creamy and frothy. Sprinkle with nutmeg.

To transform into Wheyward Egg Nog

(Same Recipe as above + one egg) *Garnish* grated nutmeg

In a shaker, combine all ingredients and shake hard until very creamy and frothy. Strain into another strainer without ice and shake again or use a frother.

YOU MAY ALSO LIKE

Calf-einated

Wheyward 75

Tropical Highland

MORE COCKTAILS

This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

‍

Still Life With A "Basket of Fruit" Fizz

Our riff on a Penicillin cocktail, the Liquid Gold Rush is a smokey and earthy blend of ginger, lemon, and honey that is bursting with flavor.

Liquid Gold Rush

For a burst of citrusy goodness, look no further than our Tropical Highland cocktail, featuring Wheyward Spirit paired with pineapple, lemon, and orange!

‍

Tropical Highland

Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

Wheyskey Revolution

Travel to a tropical island when you shake up a Toucan Tango with Wheyward Spirit! Light and refreshing fruit juices pair perfectly with our smooth spirit, all topped off with a bold rum float.

‍

Toucan Tango

Streamline your cocktail creations with a Wheyward Spirit infusion! In the Whey Not Strawberry Sbagliato, frozen strawberries add a subtle sweetness to our smooth spirit, which pairs perfectly alongside Campari, vermouth, and a few ounces of bubbles.

Whey Not Strawberry Sbagliato

This three-ingredient mixed drink is light, crisp, and refreshing with a hint of lime and a bubbly finish.

‍

Ranch Water

Smash cocktails are classics for a reason -- evolving through the seasons and universally refreshing! Just like a mint julep is universally known, The Wheyward Smash is sure to be a future classic with its complex yet refreshing notes of black cherry, orange, and creamy vanilla from the addition of Wheyward Spirit.

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Wheyward Smash

An elevated alternative to this iconic cocktail, Wheyward Spirit’s natural smoothness creates a martini you’ll never forget. Best shaken, not stirred.

‍

Wheyward Martini

see all cocktails

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