‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit.
Wheyward Spirit’s 100% Milk Punch
1 ¼ oz Wheyward Spirit
½ oz dark rum or bourbon
2 oz half-and-half (whole milk or heavy cream can be used in place)
⅛ oz vanilla extract (optional)
½ oz simple syrup
*Garnish* grated nutmeg
In a shaker, combine all ingredients and shake until creamy and frothy. Sprinkle with nutmeg.
To transform into Wheyward Egg Nog
(Same Recipe as above + one egg) *Garnish* grated nutmeg
In a shaker, combine all ingredients and shake hard until very creamy and frothy. Strain into another strainer without ice and shake again or use a frother.
‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit.
Wheyward Spirit’s 100% Milk Punch
1 ¼ oz Wheyward Spirit
½ oz dark rum or bourbon
2 oz half-and-half (whole milk or heavy cream can be used in place)
⅛ oz vanilla extract (optional)
½ oz simple syrup
*Garnish* grated nutmeg
In a shaker, combine all ingredients and shake until creamy and frothy. Sprinkle with nutmeg.
To transform into Wheyward Egg Nog
(Same Recipe as above + one egg) *Garnish* grated nutmeg
In a shaker, combine all ingredients and shake hard until very creamy and frothy. Strain into another strainer without ice and shake again or use a frother.
Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.
