‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit.
Wheyward Spirit’s 100% Milk Punch
1 ¼ oz Wheyward Spirit
½ oz dark rum or bourbon
2 oz half-and-half (whole milk or heavy cream can be used in place)
⅛ oz vanilla extract (optional)
½ oz simple syrup
*Garnish* grated nutmeg
In a shaker, combine all ingredients and shake until creamy and frothy. Sprinkle with nutmeg.
To transform into Wheyward Egg Nog
(Same Recipe as above + one egg) *Garnish* grated nutmeg
In a shaker, combine all ingredients and shake hard until very creamy and frothy. Strain into another strainer without ice and shake again or use a frother.
‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit.
Wheyward Spirit’s 100% Milk Punch
1 ¼ oz Wheyward Spirit
½ oz dark rum or bourbon
2 oz half-and-half (whole milk or heavy cream can be used in place)
⅛ oz vanilla extract (optional)
½ oz simple syrup
*Garnish* grated nutmeg
In a shaker, combine all ingredients and shake until creamy and frothy. Sprinkle with nutmeg.
To transform into Wheyward Egg Nog
(Same Recipe as above + one egg) *Garnish* grated nutmeg
In a shaker, combine all ingredients and shake hard until very creamy and frothy. Strain into another strainer without ice and shake again or use a frother.
Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.
