‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit.
Wheyward Spirit’s 100% Milk Punch
1 ¼ oz Wheyward Spirit
½ oz dark rum or bourbon
2 oz half-and-half (whole milk or heavy cream can be used in place)
⅛ oz vanilla extract (optional)
½ oz simple syrup
*Garnish* grated nutmeg
In a shaker, combine all ingredients and shake until creamy and frothy. Sprinkle with nutmeg.
To transform into Wheyward Egg Nog
(Same Recipe as above + one egg) *Garnish* grated nutmeg
In a shaker, combine all ingredients and shake hard until very creamy and frothy. Strain into another strainer without ice and shake again or use a frother.
‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit.
Wheyward Spirit’s 100% Milk Punch
1 ¼ oz Wheyward Spirit
½ oz dark rum or bourbon
2 oz half-and-half (whole milk or heavy cream can be used in place)
⅛ oz vanilla extract (optional)
½ oz simple syrup
*Garnish* grated nutmeg
In a shaker, combine all ingredients and shake until creamy and frothy. Sprinkle with nutmeg.
To transform into Wheyward Egg Nog
(Same Recipe as above + one egg) *Garnish* grated nutmeg
In a shaker, combine all ingredients and shake hard until very creamy and frothy. Strain into another strainer without ice and shake again or use a frother.
This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits.
