‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit.
Wheyward Spirit’s 100% Milk Punch
1 ¼ oz Wheyward Spirit
½ oz dark rum or bourbon
2 oz half-and-half (whole milk or heavy cream can be used in place)
⅛ oz vanilla extract (optional)
½ oz simple syrup
*Garnish* grated nutmeg
In a shaker, combine all ingredients and shake until creamy and frothy. Sprinkle with nutmeg.
To transform into Wheyward Egg Nog
(Same Recipe as above + one egg) *Garnish* grated nutmeg
In a shaker, combine all ingredients and shake hard until very creamy and frothy. Strain into another strainer without ice and shake again or use a frother.
‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit.
Wheyward Spirit’s 100% Milk Punch
1 ¼ oz Wheyward Spirit
½ oz dark rum or bourbon
2 oz half-and-half (whole milk or heavy cream can be used in place)
⅛ oz vanilla extract (optional)
½ oz simple syrup
*Garnish* grated nutmeg
In a shaker, combine all ingredients and shake until creamy and frothy. Sprinkle with nutmeg.
To transform into Wheyward Egg Nog
(Same Recipe as above + one egg) *Garnish* grated nutmeg
In a shaker, combine all ingredients and shake hard until very creamy and frothy. Strain into another strainer without ice and shake again or use a frother.
Whether you like it crisp and refreshing or with a bit of spice, fresh grapefruit juice is the star of the show in our two versions of the Wheyward Paloma. With just a few ingredients and a touch of bubbles, you’ll have an easy and delicious cocktail in minutes with an elevated alternative to your traditional tequila!
