Wheyward Wheyskey brings warm notes of oak, vanilla, and spice, balanced by bright lemon and the soft nuttiness of orgeat for a silky, elevated take on a classic sour. Angostura and expressed lemon peel add aromatic depth to every velvety sip.

The Wheyward Gimlet is an elevated riff on this classic, simple cocktail. Wheyward Spirit is a unique accompaniment to the floral and fragrant elderflower liqueur and tart lime that creates a refreshing and balanced drink – perfect to enjoy on a sunny day!

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A bright, citrus-forward spritz that balances fresh lime, handcrafted grapefruit syrup, and a touch of Aperol for a soft, sunset-hued finish. Built on Wheyward Spirit's smooth, versatile base and topped with bubbles, it's a refreshing, easy-drinking cocktail for effortless enjoyment.

Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

Transport yourself to a faraway island when you shake up a Tropical Rickey with Wheyward Spirit. Flavors of lime, pineapple, and coconut combine to create a refreshing drink, perfect for the beach or a warm summer day at home.

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Wake up your senses with a bold Black Russian! Wheyward Spirit’s smooth notes of vanilla cream balance the bold flavor of a coffee liqueur. Make a creamy White Russian with a splash of milk or milk alternative.

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With an unconventional spirit comes an unconventional martini! Spice up your standard martini with a lemon and pepper-infused vermouth for a delicious and bespoke twist on a classic.

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

Most people toss banana peels and overripe fruit straight in the trash, but both of these cocktails put that "past its peak" fruit to work, turning banana peels into a rich oleo and overripe bananas into a natural infusion, so nothing goes to waste from the fruit bowl to the glass.

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