ALL COCKTAILS
The Whey to Manhattan
For a refreshing burst of ginger and citrus, we've partnered up with The Ginger People® for The 20/20 cocktail! The oaky notes and hint of vanilla in Wheyward Spirit pair perfectly with this cocktail's herbal brightness and touch of sweet earthiness from the added carrot.
The 20/20 Cocktail
Meyer Lemon Mojito
Cow'abunga Batched Cocktail
Vineyard Garden Tonic
Espresso Mootini
Whey Not Strawberry Sbagliato
Martini Thyme
Smokey N’ Salted
Spiced '75
We partnered with Sonoma Syrup Co. to craft a fall-inspired drink with their delicious White Ginger Syrup.. Our “farm-to-flask” spirit makes for a perfect pairing alongside this sustainably sourced, “Farm to Flavor” infused simple syrup.
White Ginger Negroni
Cranberry Rosemary Sour
Pear and 5 Spice Spritzer
No Flipping Whey
Whether you like it crisp and refreshing or with a bit of spice, fresh grapefruit juice is the star of the show in our two versions of the Wheyward Paloma. With just a few ingredients and a touch of bubbles, you’ll have an easy and delicious cocktail in minutes with an elevated alternative to your traditional tequila!
Wheyward Paloma
Just Peachy
A Dirty Shirley is the cocktail of the summer, and it’s even better with a Wheyward Spirit twist!
This quintessential mocktail with an adult twist is a refreshing and vibrant warm weather staple, and an elevated upgrade from a standard soda mixer with some added nostalgia and a beautiful pink color.
The Wheyward Shirley
Wheyzalea
Wheyward Mudslide
Wheyward Gimlet
Black Russian/White Russian
Clarified milk punches date back to the 1600’s, but we think it’s a recipe that has finally come full circle with the addition of Wheyward Spirit. We love this cocktail because it’s just as much a journey in food science as it is mixology! This labor of love leads to a pre-batched and incredibly smooth flavorful punch that can be stored for weeks and quickly served for large groups.
Our crystal clear Tropical Milk Punch is a beautiful color with a tropical brightness, cooling mint and green tea undertones, rounded out by a silky smoothness.
Tropical Milk Punch
Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.
Ruby Milk Punch
Whey to Blue
Magnificent’s Margarita
The Last Wheyword is a perfectly balanced, bespoke twist on the classic Last Word. It’s refreshing and slightly sweet, with a silky smooth mouthfeel that comes from the addition of Wheyward Spirit. The flavor is rounded out with complex herbal and cherry notes that are so delicious you’ll be craving a second!
The Last Wheyword
Pop the champagne! It’s time for a Wheyward Spirit twist on this celebratory classic. This sweet, citrusy, and bubbly drink is a favorite for brunch, easy to make, and perfect for any special occasion. The use of Wheyward Spirit helps cut the sugar in half from a classic French 75 and brings out the beautiful clover honey notes in the sparkling wine.
Wheyward 75
Daiquiri
Ranch Water
Velvety Smooth
Milk & Honey
Tropical Highland
Wheyward Toddy
Smash cocktails are classics for a reason -- evolving through the seasons and universally refreshing! Just like a mint julep is universally known, The Wheyward Smash is sure to be a future classic with its complex yet refreshing notes of black cherry, orange, and creamy vanilla from the addition of Wheyward Spirit.
Wheyward Smash
Milk Punch & Nog
Whey Side Fizz
Tropical Rickey
Porch Swing Spritz
The Bee Sting
Vieux Ca-Whey
Fly A-Whey
Wheyward & Coke
Harvest Moon
Toucan Tango
Stirred & Strong
Wheyward on the Rocks
La Mucca Negroni
The New Era
Whey & Tonic (Spanish Style)
Wheyward Martini
Marionberry Basil Mule
Liquid Gold Rush
Wheyward Martinez
Calf-einated
Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.