For the most smooth and sippable Wheyward Spirit experience, add a twist of lemon to your glass and relax as the spirit turns into a delicious blend of lemon, vanilla, and custard notes. Top it off with some seltzer for a bubbly treat.

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The Vieux Ca-Whey is a spirited take on the classic Vieux Carré of New Orleans that combines new and old for a fresh take on the bold, spirit-forward drink with herbal, citrus, smoke and berry notes.

Zero-waste cocktails for the win! We teamed up with our friends at The Ugly Company to bring you a refreshing and flavorful peach cocktail that's twice as sustainable!

This 2 ingredient classic gets a new life using the velvety smooth Wheyward Wheyskey alongside the crisp bite and subtle sweetness of a high-quality ginger ale.

Crisp, refreshing, and bubbly, our Whey Side Fizz is our go-to springtime cocktail for afternoons on the patio or a weekend brunch as fresh mint comes into season!

Most people toss banana peels and overripe fruit straight in the trash, but both of these cocktails put that "past its peak" fruit to work, turning banana peels into a rich oleo and overripe bananas into a natural infusion, so nothing goes to waste from the fruit bowl to the glass.

Our riff on a Penicillin cocktail, the Liquid Gold Rush is a smokey and earthy blend of ginger, lemon, and honey that is bursting with flavor.

Pop the champagne! It’s time for a Wheyward Spirit twist on this celebratory classic. This sweet, citrusy, and bubbly drink is a favorite for brunch, easy to make, and perfect for any special occasion. The use of Wheyward Spirit helps cut the sugar in half from a classic French 75 and brings out the beautiful clover honey notes in the sparkling wine.

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Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.