Wheyward Wheyskey's notes of oaky vanilla and warm spice are accentuated by fresh lemon juice and a rich honey syrup in this delicious riff on a Gold Rush cocktail.

Smash cocktails are classics for a reason -- evolving through the seasons and universally refreshing! Just like a mint julep is universally known, The Wheyward Smash is sure to be a future classic with its complex yet refreshing notes of black cherry, orange, and creamy vanilla from the addition of Wheyward Spirit.

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We partnered with Sonoma Syrup Co. to craft a fall-inspired drink with their delicious White Ginger Syrup.. Our “farm-to-flask” spirit makes for a perfect pairing alongside this sustainably sourced, “Farm to Flavor” infused simple syrup.

Zero-waste cocktails for the win! We teamed up with our friends at The Ugly Company to bring you a refreshing and flavorful peach cocktail that's twice as sustainable!

The Hotel Wheyskey is our take on the tropical Hotel Nacional cocktail out of Cuba. This is a fruity riff on a classic daiquiri, made even more unique by using Wheyward Wheyskey to create a richer flavor in place of a traditional rum.

We all love a glass of bubbly, but nobody likes pouring flat champagne down the drain! Our upcycled flat champagne syrup pairs beautifully with our velvety smooth Wheyward Spirit and fresh lemon to create a unique twist on the classic Bee's Knees cocktail.

The Wheyward Mudslide is a rich, creamy, and utterly decadent cocktail! The vanilla and oaky notes of Wheyward Spirit pair perfectly with the richness of the coffee liqueur and sweetness of the Irish cream for a cocktail treat you won’t want to skip.

When infused with Butterfly Pea Flower, Wheyward Spirit turns a beautiful blue hue for this refreshing springtime cocktail. And once added to the rest of the cocktail, a color-changing surprise appears!

This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

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