Reducing waste in the kitchen is easy when you have a delicious cocktail on the other side of it! Instead of discarding the juice from a can of pears down the drain, combine it with a bit of Chinese 5 Spice and sugar for a unique cocktail you won’t forget.
2 oz Wheyward Spirit
3/4 oz fresh squeezed lemon juice
2 1/4 oz Pear and 5 Spice Syrup
Club soda
Combine Wheyward Spirit, lemon juice, and syrup into a shaker with ice and shake to combine. Serve in a highball glass over crushed ice and top with club soda to taste. Garnish with star anise.
1 cup pear juice, drained from a can of pears in juice
1 cup white sugar
2 tsp Chinese 5 Spice blend
Add all ingredients to a small pot on medium heat. Cook until just bubbling while stirring and allow to cool on the stove. Strain through cheesecloth or a fine mesh strainer and store in an airtight container.
Reducing waste in the kitchen is easy when you have a delicious cocktail on the other side of it! Instead of discarding the juice from a can of pears down the drain, combine it with a bit of Chinese 5 Spice and sugar for a unique cocktail you won’t forget.
2 oz Wheyward Spirit
3/4 oz fresh squeezed lemon juice
2 1/4 oz Pear and 5 Spice Syrup
Club soda
Combine Wheyward Spirit, lemon juice, and syrup into a shaker with ice and shake to combine. Serve in a highball glass over crushed ice and top with club soda to taste. Garnish with star anise.
1 cup pear juice, drained from a can of pears in juice
1 cup white sugar
2 tsp Chinese 5 Spice blend
Add all ingredients to a small pot on medium heat. Cook until just bubbling while stirring and allow to cool on the stove. Strain through cheesecloth or a fine mesh strainer and store in an airtight container.
We partnered with Sonoma Syrup Co. to craft a fall-inspired drink with their delicious White Ginger Syrup.. Our “farm-to-flask” spirit makes for a perfect pairing alongside this sustainably sourced, “Farm to Flavor” infused simple syrup.
