Reducing waste in the kitchen is easy when you have a delicious cocktail on the other side of it! Instead of discarding the juice from a can of pears down the drain, combine it with a bit of Chinese 5 Spice and sugar for a unique cocktail you won’t forget.
2 oz Wheyward Spirit
3/4 oz fresh squeezed lemon juice
2 1/4 oz Pear and 5 Spice Syrup
Club soda
Combine Wheyward Spirit, lemon juice, and syrup into a shaker with ice and shake to combine. Serve in a highball glass over crushed ice and top with club soda to taste. Garnish with star anise.
1 cup pear juice, drained from a can of pears in juice
1 cup white sugar
2 tsp Chinese 5 Spice blend
Add all ingredients to a small pot on medium heat. Cook until just bubbling while stirring and allow to cool on the stove. Strain through cheesecloth or a fine mesh strainer and store in an airtight container.
Reducing waste in the kitchen is easy when you have a delicious cocktail on the other side of it! Instead of discarding the juice from a can of pears down the drain, combine it with a bit of Chinese 5 Spice and sugar for a unique cocktail you won’t forget.
2 oz Wheyward Spirit
3/4 oz fresh squeezed lemon juice
2 1/4 oz Pear and 5 Spice Syrup
Club soda
Combine Wheyward Spirit, lemon juice, and syrup into a shaker with ice and shake to combine. Serve in a highball glass over crushed ice and top with club soda to taste. Garnish with star anise.
1 cup pear juice, drained from a can of pears in juice
1 cup white sugar
2 tsp Chinese 5 Spice blend
Add all ingredients to a small pot on medium heat. Cook until just bubbling while stirring and allow to cool on the stove. Strain through cheesecloth or a fine mesh strainer and store in an airtight container.
For a refreshing burst of ginger and citrus, we've partnered up with The Ginger People® for The 20/20 cocktail! The oaky notes and hint of vanilla in Wheyward Spirit pair perfectly with this cocktail's herbal brightness and touch of sweet earthiness from the added carrot.
