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White Yuzu Sour

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

White Yuzu Sour

Drawing inspiration from traditional sour cocktails, the Yuzu Sour blends the familiar sweet and sour taste with a twist of east Asian flair. Featuring yuzu, a citrus favorite in East Asia, this cocktail mirrors the delightful taste of a Lemon Cream tart. The combination of yuzu’s zesty tang and the smoothness of Wheyward Spirit offers a simple, yet unforgettable cocktail experience. 

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2 oz Wheyward Spirit

¾ oz Yuzu Juice

1 Egg White

1 ¼ oz Cocoa Butter Syrup*

Ice

Lemon Twist

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Combine Wheyward Spirit, Yuzu Juice, Egg White, and Cocoa Butter Syrup in a shaker. Dry shake (without ice) for 20-30 seconds to emulsify the egg white. Add ice and shake for another 10-15 seconds. Strain the cocktail into a chilled rocks glass. The egg white will create a frothy top layer. Garnish with a lemon twist. 

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*Cocoa Butter Syrup:

200 g Hot Water (8 oz)

2.7 g Acacia Gum (¼ tsp)

0.3 g Xanthan Gum (A pinch, about ⅛ tbsp)

110 g Unsalted Butter (4 oz)

40 g Cocoa Butter (1.5 oz)

Vanilla Extract (1 tbsp)

200 g Sugar (8 oz)

‍

Blend Gums in the Water. Melt the butter with cocoa butter and vanilla. Strain and add to the Gum Blend. Add Sugar, Blend, Strain and keep refrigerated. 

Tip: Measuring the ingredients for the syrup using grams is the preferred method, but if you don't have a scale, we've included another method using ounces, teaspoons, and tablespoons.

‍

Tip: If crafting syrup at home is too labor-intensive, store-bought gomme or gum syrup in your chosen flavor is a practical alternative. The gum Arabic in the syrup not only alters the cocktail’s flavor profile but also helps to stabilize egg whites, producing the signature silky texture showcased in this concept. 

YOU MAY ALSO LIKE

Wheyskey Sour

Milk & Honey

Alpine Daiquiri

White Yuzu Sour

Drawing inspiration from traditional sour cocktails, the Yuzu Sour blends the familiar sweet and sour taste with a twist of east Asian flair. Featuring yuzu, a citrus favorite in East Asia, this cocktail mirrors the delightful taste of a Lemon Cream tart. The combination of yuzu’s zesty tang and the smoothness of Wheyward Spirit offers a simple, yet unforgettable cocktail experience. 

‍

2 oz Wheyward Spirit

¾ oz Yuzu Juice

1 Egg White

1 ¼ oz Cocoa Butter Syrup*

Ice

Lemon Twist

‍

Combine Wheyward Spirit, Yuzu Juice, Egg White, and Cocoa Butter Syrup in a shaker. Dry shake (without ice) for 20-30 seconds to emulsify the egg white. Add ice and shake for another 10-15 seconds. Strain the cocktail into a chilled rocks glass. The egg white will create a frothy top layer. Garnish with a lemon twist. 

‍

*Cocoa Butter Syrup:

200 g Hot Water (8 oz)

2.7 g Acacia Gum (¼ tsp)

0.3 g Xanthan Gum (A pinch, about ⅛ tbsp)

110 g Unsalted Butter (4 oz)

40 g Cocoa Butter (1.5 oz)

Vanilla Extract (1 tbsp)

200 g Sugar (8 oz)

‍

Blend Gums in the Water. Melt the butter with cocoa butter and vanilla. Strain and add to the Gum Blend. Add Sugar, Blend, Strain and keep refrigerated. 

Tip: Measuring the ingredients for the syrup using grams is the preferred method, but if you don't have a scale, we've included another method using ounces, teaspoons, and tablespoons.

‍

Tip: If crafting syrup at home is too labor-intensive, store-bought gomme or gum syrup in your chosen flavor is a practical alternative. The gum Arabic in the syrup not only alters the cocktail’s flavor profile but also helps to stabilize egg whites, producing the signature silky texture showcased in this concept. 

YOU MAY ALSO LIKE

Wheyskey Sour

Milk & Honey

Alpine Daiquiri

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Calf-einated

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

Rose & Cardamom Wheyskey Sour

An elevated alternative to this iconic cocktail, Wheyward Spirit’s natural smoothness creates a martini you’ll never forget. Best shaken, not stirred.

‍

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‍

Magnificent’s Margarita

For the most smooth and sippable Wheyward Spirit experience, add a twist of lemon to your glass and relax as the spirit turns into a delicious blend of lemon, vanilla, and custard notes. Top it off with some seltzer for a bubbly treat.

‍

Wheyward on the Rocks

Your senses will be buzzing as you savor this combination of Wheyward Spirit, lemon, cinnamon, and honey in our bespoke twist on the Bee Sting cocktail.

‍

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The Wheyward Gimlet is an elevated riff on this classic, simple cocktail. Wheyward Spirit is a unique accompaniment to the floral and fragrant elderflower liqueur and tart lime that creates a refreshing and balanced drink – perfect to enjoy on a sunny day!

‍

Wheyward Gimlet

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow'abunga Batched Cocktail

Whether you like it crisp and refreshing or with a bit of spice, fresh grapefruit juice is the star of the show in our two versions of the Wheyward Paloma. With just a few ingredients and a touch of bubbles, you’ll have an easy and delicious cocktail in minutes with an elevated alternative to your traditional tequila!

Wheyward Paloma

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