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Whey Side Fizz

Whey Side Fizz

Crisp, refreshing, and bubbly, our Whey Side Fizz is our go-to springtime cocktail for afternoons on the patio or a weekend brunch as fresh mint comes into season!


6-8 mint leaves 

2 oz. Wheyward Spirit

½ oz Fresh lemon juice

¾ oz Simple Syrup

Club soda (We like Fever-Tree's Club Soda)

*Garnish* mint leaves 

Lightly press mint with muddler into the base of the shaker (just to bruise). Add the next three ingredients, sweeten to taste, shake with ice and fine strain into a Collins glass. Add fresh ice and top with soda. Garnish with mint leaves.

Whey Side Fizz

Crisp, refreshing, and bubbly, our Whey Side Fizz is our go-to springtime cocktail for afternoons on the patio or a weekend brunch as fresh mint comes into season!


6-8 mint leaves 

2 oz. Wheyward Spirit

½ oz Fresh lemon juice

¾ oz Simple Syrup

Club soda (We like Fever-Tree's Club Soda)

*Garnish* mint leaves 

Lightly press mint with muddler into the base of the shaker (just to bruise). Add the next three ingredients, sweeten to taste, shake with ice and fine strain into a Collins glass. Add fresh ice and top with soda. Garnish with mint leaves.

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Tropical Rickey

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The Bee Sting

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

MORE COCKTAILS

Streamline your cocktail creations with a Wheyward Spirit infusion! In the Whey Not Strawberry Sbagliato, frozen strawberries add a subtle sweetness to our smooth spirit, which pairs perfectly alongside Campari, vermouth, and a few ounces of bubbles.

Whey Not Strawberry Sbagliato

For a burst of citrusy goodness, look no further than our Tropical Highland cocktail, featuring Wheyward Spirit paired with pineapple, lemon, and orange!

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Tropical Highland

This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

‍

Carajillo Cloud

We all love a glass of bubbly, but nobody likes pouring flat champagne down the drain! Our upcycled flat champagne syrup pairs beautifully with our velvety smooth Wheyward Spirit and fresh lemon to create a unique twist on the classic Bee's Knees cocktail.

Bubbly Bee's Knees

Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.


Ruby Clarified Milk Punch

This three-ingredient mixed drink is light, crisp, and refreshing with a hint of lime and a bubbly finish.

‍

Ranch Water

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

Marionberry Basil Mule

An elevated version of our classic Wheyward Martini. The addition of Yellow Chartreuse pairs with the herbal notes in the dry vermouth and Wheyward Spirit to make a velvety smooth cocktail oozing with sophistication.

‍

Velvety Smooth

Clarified milk punches date back to the 1600’s, but we think it’s a recipe that has finally come full circle with the addition of Wheyward Spirit. We love this cocktail because it’s just as much a journey in food science as it is mixology! This labor of love leads to a pre-batched and incredibly smooth flavorful punch that can be stored for weeks and quickly served for large groups. 

Our crystal clear Tropical Milk Punch is a beautiful color with a tropical brightness, cooling mint and green tea undertones, rounded out by a silky smoothness.


Tropical Clarified Milk Punch

see all cocktails

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