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Whey Side Fizz

Whey Side Fizz

Crisp, refreshing, and bubbly, our Whey Side Fizz is our go-to springtime cocktail for afternoons on the patio or a weekend brunch as fresh mint comes into season!


6-8 mint leaves 

2 oz. Wheyward Spirit

½ oz Fresh lemon juice

¾ oz Simple Syrup

Club soda (We like Fever-Tree's Club Soda)

*Garnish* mint leaves 

Lightly press mint with muddler into the base of the shaker (just to bruise). Add the next three ingredients, sweeten to taste, shake with ice and fine strain into a Collins glass. Add fresh ice and top with soda. Garnish with mint leaves.

Whey Side Fizz

Crisp, refreshing, and bubbly, our Whey Side Fizz is our go-to springtime cocktail for afternoons on the patio or a weekend brunch as fresh mint comes into season!


6-8 mint leaves 

2 oz. Wheyward Spirit

½ oz Fresh lemon juice

¾ oz Simple Syrup

Club soda (We like Fever-Tree's Club Soda)

*Garnish* mint leaves 

Lightly press mint with muddler into the base of the shaker (just to bruise). Add the next three ingredients, sweeten to taste, shake with ice and fine strain into a Collins glass. Add fresh ice and top with soda. Garnish with mint leaves.

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Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

MORE COCKTAILS

Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.


Ruby Clarified Milk Punch

An elevated alternative to this iconic cocktail, Wheyward Spirit’s natural smoothness creates a martini you’ll never forget. Best shaken, not stirred.

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Wheyward Martini

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

Marionberry Basil Mule

Clarified milk punches date back to the 1600’s, but we think it’s a recipe that has finally come full circle with the addition of Wheyward Spirit. We love this cocktail because it’s just as much a journey in food science as it is mixology! This labor of love leads to a pre-batched and incredibly smooth flavorful punch that can be stored for weeks and quickly served for large groups. 

Our crystal clear Tropical Milk Punch is a beautiful color with a tropical brightness, cooling mint and green tea undertones, rounded out by a silky smoothness.


Tropical Clarified Milk Punch

We’ve taken the classic Whiskey Sour to a new level with the addition of Wheyward Wheyskey! The result is a delicious and balanced cocktail with a velvety egg white cap. 

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Wheyskey Sour

The Final Ward is the whiskey version of the classic Last Word cocktail, but we’ve taken it even further with The Wheyskey Word, our bespoke Wheyskey take on these iconic cocktails!

The Wheyskey Word

For a bespoke Wheyskey twist on a Paper Plane cocktail, let Magnificent’s Paper Plane sweep you off your feet! This drink is the perfect balance of fruity and citrusy with notes of rhubarb and honey.

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Magnificent's Paper Plane

The Last Wheyword is a perfectly balanced, bespoke twist on the classic Last Word. It’s refreshing and slightly sweet, with a silky smooth mouthfeel that comes from the addition of Wheyward Spirit. The flavor is rounded out with complex herbal and cherry notes that are so delicious you’ll be craving a second!

‍

The Last Wheyword

Wheyward Wheyskey brings warm notes of oak, vanilla, and spice, balanced by bright lemon and the soft nuttiness of orgeat for a silky, elevated take on a classic sour. Angostura and expressed lemon peel add aromatic depth to every velvety sip.

Wheyskey Orgeat Sour

see all cocktails

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