This 2 ingredient classic gets a new life using the velvety smooth Wheyward Wheyskey alongside the crisp bite and subtle sweetness of a high-quality ginger ale.

Most people toss banana peels and overripe fruit straight in the trash, but both of these cocktails put that "past its peak" fruit to work, turning banana peels into a rich oleo and overripe bananas into a natural infusion, so nothing goes to waste from the fruit bowl to the glass.

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Smash cocktails are classics for a reason -- evolving through the seasons and universally refreshing! Just like a mint julep is universally known, The Wheyward Smash is sure to be a future classic with its complex yet refreshing notes of black cherry, orange, and creamy vanilla from the addition of Wheyward Spirit.

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A classic 3-ingredient Mule made even better with Wheyward Spirit for a bright, refreshing drink with a spicy ginger kick. 

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The Wheyward Mudslide is a rich, creamy, and utterly decadent cocktail! The vanilla and oaky notes of Wheyward Spirit pair perfectly with the richness of the coffee liqueur and sweetness of the Irish cream for a cocktail treat you won’t want to skip.

Cranberry, rosemary, and Wheyward Spirit is the perfect holiday cocktail combination!

This 4 ingredient cocktail is a simple and elevated creation for whatever holiday festivities are around the corner. You can even top it off with a splash of prosecco for a bubbly twist.

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For a quick mixed drink that is sure to please a crowd, stir up a few Wheyward and Cokes at your next get together! The sweet, carbonated cola pairs perfectly with Wheyward Spirit’s hints of vanilla and oak.

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With a bold balance of sweet, spicy, and smoky, the American Medicine is a unique take on the classic Penicillin cocktail with Wheyward Wheyskey and a rich ginger syrup.

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.