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Espresso Mootini

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Espresso Mootini

With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

1 1/2 oz Espresso Bean Infused Wheyward Spirit

1/2 oz Amaro (We like Averna)

1 1/2 oz cold brew or chilled espresso 

1/2 oz simple syrup

Garnish: Salted Vanilla Top Cream and 3 coffee beans 

‍

Combine Wheyward Spirit, Amaro, coffee, and simple syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into a coupe glass. Gently spoon a dollop of the Salted Vanilla Top Cream over the top of the drink. Garnish with coffee beans. 

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Espresso Bean Infused Wheyward Spirit

Makes 12 ounces

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1 1/2 cups (1/2 bottle) Wheyward Spirit 

3 Tbsp. dark roast coffee beans

‍

Place ingredients into a jar. Seal lid and shake. Let infuse at room temperature for at least 10 days before using, (shake jar occasionally). Store at room temperature for up to 60 days. 

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Salted Vanilla Top Cream 

Makes about 12 ounces 

‍

3 Tbsp. (packed) brown sugar

2 Tbsp. warm water

1/2 tsp. Kosher salt 

1 Tbsp. sour cream

1/2 cup heavy whipping cream 

1/4 tsp. vanilla extract

‍

Mix the brown sugar, water and salt together in a bowl until dissolved. Then whisk in the sour cream. Add the whipping cream and vanilla and whip until very loose whip cream consistency (the goal is to have it “spoonable”). Place in a container and store refrigerated for up to 3 days. Re-whisk a little if needed before using.   

YOU MAY ALSO LIKE

Calf-einated

Black Russian/White Russian

No Flipping Whey

Espresso Mootini

With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

1 1/2 oz Espresso Bean Infused Wheyward Spirit

1/2 oz Amaro (We like Averna)

1 1/2 oz cold brew or chilled espresso 

1/2 oz simple syrup

Garnish: Salted Vanilla Top Cream and 3 coffee beans 

‍

Combine Wheyward Spirit, Amaro, coffee, and simple syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into a coupe glass. Gently spoon a dollop of the Salted Vanilla Top Cream over the top of the drink. Garnish with coffee beans. 

‍

Espresso Bean Infused Wheyward Spirit

Makes 12 ounces

‍

1 1/2 cups (1/2 bottle) Wheyward Spirit 

3 Tbsp. dark roast coffee beans

‍

Place ingredients into a jar. Seal lid and shake. Let infuse at room temperature for at least 10 days before using, (shake jar occasionally). Store at room temperature for up to 60 days. 

‍

Salted Vanilla Top Cream 

Makes about 12 ounces 

‍

3 Tbsp. (packed) brown sugar

2 Tbsp. warm water

1/2 tsp. Kosher salt 

1 Tbsp. sour cream

1/2 cup heavy whipping cream 

1/4 tsp. vanilla extract

‍

Mix the brown sugar, water and salt together in a bowl until dissolved. Then whisk in the sour cream. Add the whipping cream and vanilla and whip until very loose whip cream consistency (the goal is to have it “spoonable”). Place in a container and store refrigerated for up to 3 days. Re-whisk a little if needed before using.   

YOU MAY ALSO LIKE

Calf-einated

Black Russian/White Russian

No Flipping Whey

MORE COCKTAILS

For a bespoke twist on a Paper Plane cocktail, let our Fly A-Whey sweep you off your feet! This drink is fruity and citrusy with notes of rhubarb and honey.

Fly A-Whey

For a bespoke Wheyskey twist on a Paper Plane cocktail, let Magnificent’s Paper Plane sweep you off your feet! This drink is the perfect balance of fruity and citrusy with notes of rhubarb and honey.

‍

Magnificent's Paper Plane

The simplicity of our Spanish Style Whey & Tonic helps the unique flavor of our spirit shine and sets the stage for a world of customization options. We love a classic cucumber, juniper, and lemon combination, but add in additional herbs, berries, or citrus to make it your own! 

‍

Whey & Tonic (Spanish Style)

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

Rose & Cardamom Wheyskey Sour

The Wheyward Mudslide is a rich, creamy, and utterly decadent cocktail! The vanilla and oaky notes of Wheyward Spirit pair perfectly with the richness of the coffee liqueur and sweetness of the Irish cream for a cocktail treat you won’t want to skip.


Wheyward Mudslide

For the most smooth and sippable Wheyward Spirit experience, add a twist of lemon to your glass and relax as the spirit turns into a delicious blend of lemon, vanilla, and custard notes. Top it off with some seltzer for a bubbly treat.

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Wheyward on the Rocks

Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.


Ruby Clarified Milk Punch

One of our favorite cocktails with a Wheyward Spirit twist is the La Mucca Negroni! Whether you like it sweet and delicate or big and bold, treat yourself to a classic cocktail with herbal, orange, and spice notes. 

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La Mucca Negroni

For a burst of citrusy goodness, look no further than our Tropical Highland cocktail, featuring Wheyward Spirit paired with pineapple, lemon, and orange!

‍

Tropical Highland

see all cocktails

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Wheyward's Honeycomb Spritz

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