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Espresso Mootini

Espresso Mootini

With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

1 1/2 oz Espresso Bean Infused Wheyward Spirit

1/2 oz Amaro (We like Averna)

1 1/2 oz cold brew or chilled espresso 

1/2 oz simple syrup

Garnish: Salted Vanilla Top Cream and 3 coffee beans 

‍

Combine Wheyward Spirit, Amaro, coffee, and simple syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into a coupe glass. Gently spoon a dollop of the Salted Vanilla Top Cream over the top of the drink. Garnish with coffee beans. 

‍

Espresso Bean Infused Wheyward Spirit

Makes 12 ounces

‍

1 1/2 cups (1/2 bottle) Wheyward Spirit 

3 Tbsp. dark roast coffee beans

‍

Place ingredients into a jar. Seal lid and shake. Let infuse at room temperature for at least 10 days before using, (shake jar occasionally). Store at room temperature for up to 60 days. 

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Salted Vanilla Top Cream 

Makes about 12 ounces 

‍

3 Tbsp. (packed) brown sugar

2 Tbsp. warm water

1/2 tsp. Kosher salt 

1 Tbsp. sour cream

1/2 cup heavy whipping cream 

1/4 tsp. vanilla extract

‍

Mix the brown sugar, water and salt together in a bowl until dissolved. Then whisk in the sour cream. Add the whipping cream and vanilla and whip until very loose whip cream consistency (the goal is to have it “spoonable”). Place in a container and store refrigerated for up to 3 days. Re-whisk a little if needed before using.   

Espresso Mootini

With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

1 1/2 oz Espresso Bean Infused Wheyward Spirit

1/2 oz Amaro (We like Averna)

1 1/2 oz cold brew or chilled espresso 

1/2 oz simple syrup

Garnish: Salted Vanilla Top Cream and 3 coffee beans 

‍

Combine Wheyward Spirit, Amaro, coffee, and simple syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into a coupe glass. Gently spoon a dollop of the Salted Vanilla Top Cream over the top of the drink. Garnish with coffee beans. 

‍

Espresso Bean Infused Wheyward Spirit

Makes 12 ounces

‍

1 1/2 cups (1/2 bottle) Wheyward Spirit 

3 Tbsp. dark roast coffee beans

‍

Place ingredients into a jar. Seal lid and shake. Let infuse at room temperature for at least 10 days before using, (shake jar occasionally). Store at room temperature for up to 60 days. 

‍

Salted Vanilla Top Cream 

Makes about 12 ounces 

‍

3 Tbsp. (packed) brown sugar

2 Tbsp. warm water

1/2 tsp. Kosher salt 

1 Tbsp. sour cream

1/2 cup heavy whipping cream 

1/4 tsp. vanilla extract

‍

Mix the brown sugar, water and salt together in a bowl until dissolved. Then whisk in the sour cream. Add the whipping cream and vanilla and whip until very loose whip cream consistency (the goal is to have it “spoonable”). Place in a container and store refrigerated for up to 3 days. Re-whisk a little if needed before using.   

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This floral and citrusy farm-to-glass cocktail features velvety smooth Wheyward Spirit, lemon, honey syrup, fragrant lavender bitters, and a splash of orange liqueur. Build this cocktail right in your glass for a quick and easy option, and top with club soda for a longer drink.

‍

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Wheyward's Honeycomb Spritz

Cranberry, rosemary, and Wheyward Spirit is the perfect holiday cocktail combination!

This 4 ingredient cocktail is a simple and elevated creation for whatever holiday festivities are around the corner. You can even top it off with a splash of prosecco for a bubbly twist.

‍

Cranberry Rosemary Sour

The Last Wheyword is a perfectly balanced, bespoke twist on the classic Last Word. It’s refreshing and slightly sweet, with a silky smooth mouthfeel that comes from the addition of Wheyward Spirit. The flavor is rounded out with complex herbal and cherry notes that are so delicious you’ll be craving a second!

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The Last Wheyword

Crisp, refreshing, and bubbly, our Whey Side Fizz is our go-to springtime cocktail for afternoons on the patio or a weekend brunch as fresh mint comes into season!


Whey Side Fizz

see all cocktails

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