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Espresso Mootini

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Espresso Mootini

With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

1 1/2 oz Espresso Bean Infused Wheyward Spirit

1/2 oz Amaro (We like Averna)

1 1/2 oz cold brew or chilled espresso 

1/2 oz simple syrup

Garnish: Salted Vanilla Top Cream and 3 coffee beans 

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Combine Wheyward Spirit, Amaro, coffee, and simple syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into a coupe glass. Gently spoon a dollop of the Salted Vanilla Top Cream over the top of the drink. Garnish with coffee beans. 

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Espresso Bean Infused Wheyward Spirit

Makes 12 ounces

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1 1/2 cups (1/2 bottle) Wheyward Spirit 

3 Tbsp. dark roast coffee beans

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Place ingredients into a jar. Seal lid and shake. Let infuse at room temperature for at least 10 days before using, (shake jar occasionally). Store at room temperature for up to 60 days. 

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Salted Vanilla Top Cream 

Makes about 12 ounces 

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3 Tbsp. (packed) brown sugar

2 Tbsp. warm water

1/2 tsp. Kosher salt 

1 Tbsp. sour cream

1/2 cup heavy whipping cream 

1/4 tsp. vanilla extract

‍

Mix the brown sugar, water and salt together in a bowl until dissolved. Then whisk in the sour cream. Add the whipping cream and vanilla and whip until very loose whip cream consistency (the goal is to have it “spoonable”). Place in a container and store refrigerated for up to 3 days. Re-whisk a little if needed before using.   

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No Flipping Whey

Espresso Mootini

With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

1 1/2 oz Espresso Bean Infused Wheyward Spirit

1/2 oz Amaro (We like Averna)

1 1/2 oz cold brew or chilled espresso 

1/2 oz simple syrup

Garnish: Salted Vanilla Top Cream and 3 coffee beans 

‍

Combine Wheyward Spirit, Amaro, coffee, and simple syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into a coupe glass. Gently spoon a dollop of the Salted Vanilla Top Cream over the top of the drink. Garnish with coffee beans. 

‍

Espresso Bean Infused Wheyward Spirit

Makes 12 ounces

‍

1 1/2 cups (1/2 bottle) Wheyward Spirit 

3 Tbsp. dark roast coffee beans

‍

Place ingredients into a jar. Seal lid and shake. Let infuse at room temperature for at least 10 days before using, (shake jar occasionally). Store at room temperature for up to 60 days. 

‍

Salted Vanilla Top Cream 

Makes about 12 ounces 

‍

3 Tbsp. (packed) brown sugar

2 Tbsp. warm water

1/2 tsp. Kosher salt 

1 Tbsp. sour cream

1/2 cup heavy whipping cream 

1/4 tsp. vanilla extract

‍

Mix the brown sugar, water and salt together in a bowl until dissolved. Then whisk in the sour cream. Add the whipping cream and vanilla and whip until very loose whip cream consistency (the goal is to have it “spoonable”). Place in a container and store refrigerated for up to 3 days. Re-whisk a little if needed before using.   

YOU MAY ALSO LIKE

Calf-einated

Black Russian/White Russian

No Flipping Whey

MORE COCKTAILS

The Wheyward Gimlet is an elevated riff on this classic, simple cocktail. Wheyward Spirit is a unique accompaniment to the floral and fragrant elderflower liqueur and tart lime that creates a refreshing and balanced drink – perfect to enjoy on a sunny day!

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Wheyward Gimlet

Clarified milk punches date back to the 1600’s, but we think it’s a recipe that has finally come full circle with the addition of Wheyward Spirit. We love this cocktail because it’s just as much a journey in food science as it is mixology! This labor of love leads to a pre-batched and incredibly smooth flavorful punch that can be stored for weeks and quickly served for large groups. 

Our crystal clear Tropical Milk Punch is a beautiful color with a tropical brightness, cooling mint and green tea undertones, rounded out by a silky smoothness.


Tropical Clarified Milk Punch

This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

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Still Life With A "Basket of Fruit" Fizz

This lemon oleo saccharum is an elevated alternative to a classic simple syrup and reduces food waste one peel at a time.

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Lemon Oleo Spritzer

The Last Wheyword is a perfectly balanced, bespoke twist on the classic Last Word. It’s refreshing and slightly sweet, with a silky smooth mouthfeel that comes from the addition of Wheyward Spirit. The flavor is rounded out with complex herbal and cherry notes that are so delicious you’ll be craving a second!

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The Last Wheyword

Your senses will be buzzing as you savor this combination of Wheyward Spirit, lemon, cinnamon, and honey in our bespoke twist on the Bee Sting cocktail.

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The Bee Sting

Smash cocktails are classics for a reason -- evolving through the seasons and universally refreshing! Just like a mint julep is universally known, The Wheyward Smash is sure to be a future classic with its complex yet refreshing notes of black cherry, orange, and creamy vanilla from the addition of Wheyward Spirit.

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Wheyward Smash

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

Rose & Cardamom Wheyskey Sour

Drawing inspiration from traditional sour cocktails, the Yuzu Sour blends the familiar sweet and sour taste with a twist of east Asian flair. Featuring yuzu, a citrus favorite in East Asia, this cocktail mirrors the delightful taste of a Lemon Cream tart. The combination of yuzu’s zesty tang and the smoothness of Wheyward Spirit offers a simple, yet unforgettable cocktail experience. 

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White Yuzu Sour

see all cocktails

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