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Wheyward Toddy

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Wheyward Toddy

Cozy up by the fire with a Wheyward Toddy to warm your heart and your belly! Choose your cocktail adventure with the velvety smooth experience of Wheyward Spirit or Wheyward Wheyskey, both of which pair perfectly with the bright citrus juice and the earthy allspice dram.

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1 ½ oz Wheyward Spirit or Wheyward Wheyskey

¼ oz Allspice Dram (make or buy)

½ oz Honey Syrup*

½ oz fresh lemon juice

1/4oz fresh orange juice

Microplane fresh ginger

3 oz hot water

*Garnish* clove studded lemon wheel

Fill the glass snifter with hot water to heat. Fill one side of a cocktail mixing tin with hot water, float the second tin on top to conduct heat. Add all ingredients except hot water to the top mixing tin and stir to incorporate. Dump out water from the glass snifter and strain ingredients into the now hot glass, top with hot water. Garnish with clove studded lemon wheel.

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*Honey Syrup 

½ cup honey (can adjust to taste)

½ cup water

  1. Add ingredients into a small saucepan over medium heat.
  2. Stir until honey is dissolved.
  3. Allow to cool and transfer to an airtight container. Syrup will keep refrigerated for up to 1 month.

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Harvest Moon

The Bee Sting

The Last Wheyword

Wheyward Toddy

Cozy up by the fire with a Wheyward Toddy to warm your heart and your belly! Choose your cocktail adventure with the velvety smooth experience of Wheyward Spirit or Wheyward Wheyskey, both of which pair perfectly with the bright citrus juice and the earthy allspice dram.

‍

1 ½ oz Wheyward Spirit or Wheyward Wheyskey

¼ oz Allspice Dram (make or buy)

½ oz Honey Syrup*

½ oz fresh lemon juice

1/4oz fresh orange juice

Microplane fresh ginger

3 oz hot water

*Garnish* clove studded lemon wheel

Fill the glass snifter with hot water to heat. Fill one side of a cocktail mixing tin with hot water, float the second tin on top to conduct heat. Add all ingredients except hot water to the top mixing tin and stir to incorporate. Dump out water from the glass snifter and strain ingredients into the now hot glass, top with hot water. Garnish with clove studded lemon wheel.

‍

*Honey Syrup 

½ cup honey (can adjust to taste)

½ cup water

  1. Add ingredients into a small saucepan over medium heat.
  2. Stir until honey is dissolved.
  3. Allow to cool and transfer to an airtight container. Syrup will keep refrigerated for up to 1 month.

YOU MAY ALSO LIKE

Harvest Moon

The Bee Sting

The Last Wheyword

MORE COCKTAILS

Break out the lime and salt, it’s margarita time! Celebrate our beloved mascot Magnificent with a quick and easy margarita with an orange liqueur twist that is sure to please a crowd. 

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Magnificent’s Margarita

Clarified milk punches date back to the 1600’s, but we think it’s a recipe that has finally come full circle with the addition of Wheyward Spirit. We love this cocktail because it’s just as much a journey in food science as it is mixology! This labor of love leads to a pre-batched and incredibly smooth flavorful punch that can be stored for weeks and quickly served for large groups. 

Our crystal clear Tropical Milk Punch is a beautiful color with a tropical brightness, cooling mint and green tea undertones, rounded out by a silky smoothness.


Tropical Clarified Milk Punch

We all love a glass of bubbly, but nobody likes pouring flat champagne down the drain! Our upcycled flat champagne syrup pairs beautifully with our velvety smooth Wheyward Spirit and fresh lemon to create a unique twist on the classic Bee's Knees cocktail.

Bubbly Bee's Knees

Wheyward Spirit makes this springtime classic even more flavorful and smooth, and it becomes the perfect shade of pink with the addition of grenadine.

Pink Lady

The Hotel Wheyskey is our take on the tropical Hotel Nacional cocktail out of Cuba. This is a fruity riff on a classic daiquiri, made even more unique by using Wheyward Wheyskey to create a richer flavor in place of a traditional rum.

Hotel Wheyskey

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

Rose & Cardamom Wheyskey Sour

Streamline your cocktail creations with a Wheyward Spirit infusion! In the Whey Not Strawberry Sbagliato, frozen strawberries add a subtle sweetness to our smooth spirit, which pairs perfectly alongside Campari, vermouth, and a few ounces of bubbles.

Whey Not Strawberry Sbagliato

Pop the champagne! It’s time for a Wheyward Spirit twist on this celebratory classic. This sweet, citrusy, and bubbly drink is a favorite for brunch, easy to make, and perfect for any special occasion. The use of Wheyward Spirit helps cut the sugar in half from a classic French 75 and brings out the beautiful clover honey notes in the sparkling wine.

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Wheyward 75

A riff on a Brazilian Lemonade, this creamy, dreamy blend is both refreshing and indulgent. Wheyskey adds a sophisticated touch with its depth, sweetened condensed milk introduces a creamy sweetness, passion fruit puree adds a bright contrast, and the egg yolk introduces a rich and luxurious flip element to the mix.  

Samba Flip

see all cocktails

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