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Wheyward Toddy

Wheyward Toddy

Cozy up by the fire with a Wheyward Toddy to warm your heart and your belly! Choose your cocktail adventure with the velvety smooth experience of Wheyward Spirit or Wheyward Wheyskey, both of which pair perfectly with the bright citrus juice and the earthy allspice dram.

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1 ½ oz Wheyward Spirit or Wheyward Wheyskey

¼ oz Allspice Dram (make or buy)

½ oz Honey Syrup*

½ oz fresh lemon juice

1/4oz fresh orange juice

Microplane fresh ginger

3 oz hot water

*Garnish* clove studded lemon wheel

Fill the glass snifter with hot water to heat. Fill one side of a cocktail mixing tin with hot water, float the second tin on top to conduct heat. Add all ingredients except hot water to the top mixing tin and stir to incorporate. Dump out water from the glass snifter and strain ingredients into the now hot glass, top with hot water. Garnish with clove studded lemon wheel.

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*Honey Syrup 

½ cup honey (can adjust to taste)

½ cup water

  1. Add ingredients into a small saucepan over medium heat.
  2. Stir until honey is dissolved.
  3. Allow to cool and transfer to an airtight container. Syrup will keep refrigerated for up to 1 month.

Wheyward Toddy

Cozy up by the fire with a Wheyward Toddy to warm your heart and your belly! Choose your cocktail adventure with the velvety smooth experience of Wheyward Spirit or Wheyward Wheyskey, both of which pair perfectly with the bright citrus juice and the earthy allspice dram.

‍

1 ½ oz Wheyward Spirit or Wheyward Wheyskey

¼ oz Allspice Dram (make or buy)

½ oz Honey Syrup*

½ oz fresh lemon juice

1/4oz fresh orange juice

Microplane fresh ginger

3 oz hot water

*Garnish* clove studded lemon wheel

Fill the glass snifter with hot water to heat. Fill one side of a cocktail mixing tin with hot water, float the second tin on top to conduct heat. Add all ingredients except hot water to the top mixing tin and stir to incorporate. Dump out water from the glass snifter and strain ingredients into the now hot glass, top with hot water. Garnish with clove studded lemon wheel.

‍

*Honey Syrup 

½ cup honey (can adjust to taste)

½ cup water

  1. Add ingredients into a small saucepan over medium heat.
  2. Stir until honey is dissolved.
  3. Allow to cool and transfer to an airtight container. Syrup will keep refrigerated for up to 1 month.

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This floral and citrusy farm-to-glass cocktail features velvety smooth Wheyward Spirit, lemon, honey syrup, fragrant lavender bitters, and a splash of orange liqueur. Build this cocktail right in your glass for a quick and easy option, and top with club soda for a longer drink.

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Wheyward's Honeycomb Spritz

This 2 ingredient classic gets a new life using the velvety smooth Wheyward Wheyskey alongside the crisp bite and subtle sweetness of a high-quality ginger ale.

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Inspired by the iconic Jungle Bird cocktail, sip and savor the tropical flavors of lime, pineapple, and pomegranate alongside velvety smooth notes of Wheyward Spirit.

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The Last Wheyword is a perfectly balanced, bespoke twist on the classic Last Word. It’s refreshing and slightly sweet, with a silky smooth mouthfeel that comes from the addition of Wheyward Spirit. The flavor is rounded out with complex herbal and cherry notes that are so delicious you’ll be craving a second!

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Reducing waste in the kitchen is easy when you have a delicious cocktail on the other side of it! Instead of discarding the juice from a can of pears down the drain, combine it with a bit of Chinese 5 Spice and sugar for a unique cocktail you won’t forget.

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Drawing inspiration from traditional sour cocktails, the Yuzu Sour blends the familiar sweet and sour taste with a twist of east Asian flair. Featuring yuzu, a citrus favorite in East Asia, this cocktail mirrors the delightful taste of a Lemon Cream tart. The combination of yuzu’s zesty tang and the smoothness of Wheyward Spirit offers a simple, yet unforgettable cocktail experience. 

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White Yuzu Sour

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