When infused with Butterfly Pea Flower, Wheyward Spirit turns a beautiful blue hue for this refreshing springtime cocktail. And once added to the rest of the cocktail, a color-changing surprise appears!

Wake up your senses with a bold Black Russian! Wheyward Spirit’s smooth notes of vanilla cream balance the bold flavor of a coffee liqueur. Make a creamy White Russian with a splash of milk or milk alternative.

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An elevated version of our classic Wheyward Martini. The addition of Yellow Chartreuse pairs with the herbal notes in the dry vermouth and Wheyward Spirit to make a velvety smooth cocktail oozing with sophistication.

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Craft this decadent version of a Flip with notes of oaky vanilla, chocolate, rhubarb, fig, and nutty orange undertones in this cocktail made ultra creamy with the addition of a fresh egg yolk.

This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

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One of our favorite cocktails with a Wheyward Spirit twist is the La Mucca Negroni! Whether you like it sweet and delicate or big and bold, treat yourself to a classic cocktail with herbal, orange, and spice notes. 

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Our riff on a Penicillin cocktail, the Liquid Gold Rush is a smokey and earthy blend of ginger, lemon, and honey that is bursting with flavor.

The Hotel Wheyskey is our take on the tropical Hotel Nacional cocktail out of Cuba. This is a fruity riff on a classic daiquiri, made even more unique by using Wheyward Wheyskey to create a richer flavor in place of a traditional rum.

With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.