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Ruby Clarified Milk Punch

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Ruby Clarified Milk Punch

Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.


2 cups Double Strength Brewed Black Tea (water and tea bags)

2/3 cup Wheyward Spirit

2/3 cup Ruby Port

1/3 cup Sugar

1/3 cup Lemon Juice

1 cup Milk

Add milk to a large pitcher and let sit. Brew the tea then add all other ingredients except for the milk. Stir well and add some additional sugar for sweetness if desired. SLOWLY add the mixture to the milk while stirring. You should see curdling right away. Let the mixture sit for 30-60 minutes or overnight in the fridge. Then strain the liquid through a cheesecloth to catch most of the solids followed by straining through a coffee filter until no cloudiness remains. Pour into jars and store in the fridge. It will last for a few weeks if you don't drink it first. Serve the punch on a large ice cube and enjoy!

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Ruby Clarified Milk Punch

Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.


2 cups Double Strength Brewed Black Tea (water and tea bags)

2/3 cup Wheyward Spirit

2/3 cup Ruby Port

1/3 cup Sugar

1/3 cup Lemon Juice

1 cup Milk

Add milk to a large pitcher and let sit. Brew the tea then add all other ingredients except for the milk. Stir well and add some additional sugar for sweetness if desired. SLOWLY add the mixture to the milk while stirring. You should see curdling right away. Let the mixture sit for 30-60 minutes or overnight in the fridge. Then strain the liquid through a cheesecloth to catch most of the solids followed by straining through a coffee filter until no cloudiness remains. Pour into jars and store in the fridge. It will last for a few weeks if you don't drink it first. Serve the punch on a large ice cube and enjoy!

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Wheyward 75

Milk Punch & Nog

Tropical Highland

MORE COCKTAILS

The Vieux Ca-Whey is a spirited take on the classic Vieux Carré of New Orleans that combines new and old for a fresh take on the bold, spirit-forward drink with herbal, citrus, smoke and berry notes.

Vieux Ca-Whey

Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

Wheyskey Revolution

Drawing inspiration from traditional sour cocktails, the Yuzu Sour blends the familiar sweet and sour taste with a twist of east Asian flair. Featuring yuzu, a citrus favorite in East Asia, this cocktail mirrors the delightful taste of a Lemon Cream tart. The combination of yuzu’s zesty tang and the smoothness of Wheyward Spirit offers a simple, yet unforgettable cocktail experience. 

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White Yuzu Sour

Dreaming of a brisk fall day? Shake up our Harvest Moon cocktail for a flavorful concoction of apple, lemon, sage, honey, and orange.

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Harvest Moon

A Dirty Shirley is the cocktail of the summer, and it’s even better with a Wheyward Spirit twist!

This quintessential mocktail with an adult twist is a refreshing and vibrant warm weather staple, and an elevated upgrade from a standard soda mixer with some added nostalgia and a beautiful pink color.

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The Wheyward Shirley

This bright and balanced grapefruit cocktail is velvety smooth with just a hint of tart citrus for a Wheyward twist on a Hemingway Daiquiri.

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The HemingWhey

We’ve taken the classic Whiskey Sour to a new level with the addition of Wheyward Wheyskey! The result is a delicious and balanced cocktail with a velvety egg white cap. 

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Wheyskey Sour

Our Milk & Honey cocktail is a simple and delightful shaken combination with notes of lemon, honey, orange, vanilla, and oak. Add herbs like thyme to the homemade honey syrup to further enhance the complexity of the cocktail.

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Milk & Honey

Cozy up by the fire with a Wheyward Toddy to warm your heart and your belly! Choose your cocktail adventure with the velvety smooth experience of Wheyward Spirit or Wheyward Wheyskey, both of which pair perfectly with the bright citrus juice and the earthy allspice dram.

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Wheyward Toddy

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