Most people toss banana peels and overripe fruit straight in the trash, but both of these cocktails put that "past its peak" fruit to work, turning banana peels into a rich oleo and overripe bananas into a natural infusion, so nothing goes to waste from the fruit bowl to the glass.

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We partnered with Sonoma Syrup Co. to craft a fall-inspired drink with their delicious White Ginger Syrup.. Our “farm-to-flask” spirit makes for a perfect pairing alongside this sustainably sourced, “Farm to Flavor” infused simple syrup.

Cranberry, rosemary, and Wheyward Spirit is the perfect holiday cocktail combination!

This 4 ingredient cocktail is a simple and elevated creation for whatever holiday festivities are around the corner. You can even top it off with a splash of prosecco for a bubbly twist.

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This lemon oleo saccharum is an elevated alternative to a classic simple syrup and reduces food waste one peel at a time.

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An elevated alternative to this iconic cocktail, Wheyward Spirit’s natural smoothness creates a martini you’ll never forget. Best shaken, not stirred.

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The simplicity of our Spanish Style Whey & Tonic helps the unique flavor of our spirit shine and sets the stage for a world of customization options. We love a classic cucumber, juniper, and lemon combination, but add in additional herbs, berries, or citrus to make it your own! 

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We’ve taken the classic Whiskey Sour to a new level with the addition of Wheyward Wheyskey! The result is a delicious and balanced cocktail with a velvety egg white cap. 

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With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

Wake up your senses with a bold Black Russian! Wheyward Spirit’s smooth notes of vanilla cream balance the bold flavor of a coffee liqueur. Make a creamy White Russian with a splash of milk or milk alternative.

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