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Wheyward Martini

Wheyward Martini

An elevated alternative to this iconic cocktail, Wheyward Spirit’s natural smoothness creates a martini you’ll never forget. Best shaken, not stirred.

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3 oz Wheyward Spirit

1 oz Dolin Dry Vermouth

2 dashes Orange Bitters

1 lemon twist

Add Wheyward Spirit, dry vermouth, and orange bitters in a cocktail shaker with ice and shake until well chilled. Strain into a martini glass and add a twist of lemon for garnish and flavor.

Wheyward Martini

An elevated alternative to this iconic cocktail, Wheyward Spirit’s natural smoothness creates a martini you’ll never forget. Best shaken, not stirred.

‍

3 oz Wheyward Spirit

1 oz Dolin Dry Vermouth

2 dashes Orange Bitters

1 lemon twist

Add Wheyward Spirit, dry vermouth, and orange bitters in a cocktail shaker with ice and shake until well chilled. Strain into a martini glass and add a twist of lemon for garnish and flavor.

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Wheyward on the Rocks

Wheyward Martinez

Velvety Smooth

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

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This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

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Still Life With A "Basket of Fruit" Fizz

This lemon oleo saccharum is an elevated alternative to a classic simple syrup and reduces food waste one peel at a time.

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Lemon Oleo Spritzer

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

Waste Not Sour

We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.

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The New Era

Most people toss banana peels and overripe fruit straight in the trash, but both of these cocktails put that "past its peak" fruit to work, turning banana peels into a rich oleo and overripe bananas into a natural infusion, so nothing goes to waste from the fruit bowl to the glass.

Jimothy's Banana Nut Bread Manhattan

The Final Ward is the whiskey version of the classic Last Word cocktail, but we’ve taken it even further with The Wheyskey Word, our bespoke Wheyskey take on these iconic cocktails!

The Wheyskey Word

Our Milk & Honey cocktail is a simple and delightful shaken combination with notes of lemon, honey, orange, vanilla, and oak. Add herbs like thyme to the homemade honey syrup to further enhance the complexity of the cocktail.

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Milk & Honey

We partnered with Sonoma Syrup Co. to craft a fall-inspired drink with their delicious White Ginger Syrup.. Our “farm-to-flask” spirit makes for a perfect pairing alongside this sustainably sourced, “Farm to Flavor” infused simple syrup.

White Ginger Negroni

A riff on a Brazilian Lemonade, this creamy, dreamy blend is both refreshing and indulgent. Wheyskey adds a sophisticated touch with its depth, sweetened condensed milk introduces a creamy sweetness, passion fruit puree adds a bright contrast, and the egg yolk introduces a rich and luxurious flip element to the mix.  

Samba Flip

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Jimothy's Banana Nut Bread Manhattan

Jimothy's Banana Infused Daiquiri

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