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Whey Not Strawberry Sbagliato

Whey Not Strawberry Sbagliato

Streamline your cocktail creations with a Wheyward Spirit infusion! In the Whey Not Strawberry Sbagliato, frozen strawberries add a subtle sweetness to our smooth spirit, which pairs perfectly alongside Campari, vermouth, and a few ounces of bubbles.

1 oz Strawberry Infused Wheyward Spirit

1 oz Campari or Aperitivo Spirit 

1 oz sweet vermouth 

2 oz Prosecco, chilled 

Garnish: lemon peel and strawberry

‍

Measure Wheyward Spirit, Campari, and vermouth into a cocktail shaker. Fill with ice and shake. Strain into an old fashioned glass over a large ice cube. Top with prosecco. Express lemon peel oil over drink, twist and add to drink. Garnish with strawberry.

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Strawberry Infused Wheyward

Makes 12 ounces 

‍

1 1/2 cups (1/2 bottle) Wheyward Spirit 

1/2 cup frozen strawberries, cut in half (about 3 - 4 ounces wt.) 

‍

Place ingredients into a jar. Seal lid and shake. Let infuse refrigerated for at least 3 days before using. Strain when spirit is fully infused. Storing refrigerated is recommended. 

Whey Not Strawberry Sbagliato

Streamline your cocktail creations with a Wheyward Spirit infusion! In the Whey Not Strawberry Sbagliato, frozen strawberries add a subtle sweetness to our smooth spirit, which pairs perfectly alongside Campari, vermouth, and a few ounces of bubbles.

1 oz Strawberry Infused Wheyward Spirit

1 oz Campari or Aperitivo Spirit 

1 oz sweet vermouth 

2 oz Prosecco, chilled 

Garnish: lemon peel and strawberry

‍

Measure Wheyward Spirit, Campari, and vermouth into a cocktail shaker. Fill with ice and shake. Strain into an old fashioned glass over a large ice cube. Top with prosecco. Express lemon peel oil over drink, twist and add to drink. Garnish with strawberry.

‍

Strawberry Infused Wheyward

Makes 12 ounces 

‍

1 1/2 cups (1/2 bottle) Wheyward Spirit 

1/2 cup frozen strawberries, cut in half (about 3 - 4 ounces wt.) 

‍

Place ingredients into a jar. Seal lid and shake. Let infuse refrigerated for at least 3 days before using. Strain when spirit is fully infused. Storing refrigerated is recommended. 

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