Streamline your cocktail creations with a Wheyward Spirit infusion! In the Whey Not Strawberry Sbagliato, frozen strawberries add a subtle sweetness to our smooth spirit, which pairs perfectly alongside Campari, vermouth, and a few ounces of bubbles.
1 oz Strawberry Infused Wheyward Spirit
1 oz Campari or Aperitivo Spirit
1 oz sweet vermouth
2 oz Prosecco, chilled
Garnish: lemon peel and strawberry
Measure Wheyward Spirit, Campari, and vermouth into a cocktail shaker. Fill with ice and shake. Strain into an old fashioned glass over a large ice cube. Top with prosecco. Express lemon peel oil over drink, twist and add to drink. Garnish with strawberry.
Strawberry Infused Wheyward
Makes 12 ounces
1 1/2 cups (1/2 bottle) Wheyward Spirit
1/2 cup frozen strawberries, cut in half (about 3 - 4 ounces wt.)
Place ingredients into a jar. Seal lid and shake. Let infuse refrigerated for at least 3 days before using. Strain when spirit is fully infused. Storing refrigerated is recommended.
Streamline your cocktail creations with a Wheyward Spirit infusion! In the Whey Not Strawberry Sbagliato, frozen strawberries add a subtle sweetness to our smooth spirit, which pairs perfectly alongside Campari, vermouth, and a few ounces of bubbles.
1 oz Strawberry Infused Wheyward Spirit
1 oz Campari or Aperitivo Spirit
1 oz sweet vermouth
2 oz Prosecco, chilled
Garnish: lemon peel and strawberry
Measure Wheyward Spirit, Campari, and vermouth into a cocktail shaker. Fill with ice and shake. Strain into an old fashioned glass over a large ice cube. Top with prosecco. Express lemon peel oil over drink, twist and add to drink. Garnish with strawberry.
Strawberry Infused Wheyward
Makes 12 ounces
1 1/2 cups (1/2 bottle) Wheyward Spirit
1/2 cup frozen strawberries, cut in half (about 3 - 4 ounces wt.)
Place ingredients into a jar. Seal lid and shake. Let infuse refrigerated for at least 3 days before using. Strain when spirit is fully infused. Storing refrigerated is recommended.
Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.
