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Whey Not Strawberry Sbagliato

Whey Not Strawberry Sbagliato

Streamline your cocktail creations with a Wheyward Spirit infusion! In the Whey Not Strawberry Sbagliato, frozen strawberries add a subtle sweetness to our smooth spirit, which pairs perfectly alongside Campari, vermouth, and a few ounces of bubbles.

1 oz Strawberry Infused Wheyward Spirit

1 oz Campari or Aperitivo Spirit 

1 oz sweet vermouth 

2 oz Prosecco, chilled 

Garnish: lemon peel and strawberry

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Measure Wheyward Spirit, Campari, and vermouth into a cocktail shaker. Fill with ice and shake. Strain into an old fashioned glass over a large ice cube. Top with prosecco. Express lemon peel oil over drink, twist and add to drink. Garnish with strawberry.

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Strawberry Infused Wheyward

Makes 12 ounces 

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1 1/2 cups (1/2 bottle) Wheyward Spirit 

1/2 cup frozen strawberries, cut in half (about 3 - 4 ounces wt.) 

‍

Place ingredients into a jar. Seal lid and shake. Let infuse refrigerated for at least 3 days before using. Strain when spirit is fully infused. Storing refrigerated is recommended. 

Whey Not Strawberry Sbagliato

Streamline your cocktail creations with a Wheyward Spirit infusion! In the Whey Not Strawberry Sbagliato, frozen strawberries add a subtle sweetness to our smooth spirit, which pairs perfectly alongside Campari, vermouth, and a few ounces of bubbles.

1 oz Strawberry Infused Wheyward Spirit

1 oz Campari or Aperitivo Spirit 

1 oz sweet vermouth 

2 oz Prosecco, chilled 

Garnish: lemon peel and strawberry

‍

Measure Wheyward Spirit, Campari, and vermouth into a cocktail shaker. Fill with ice and shake. Strain into an old fashioned glass over a large ice cube. Top with prosecco. Express lemon peel oil over drink, twist and add to drink. Garnish with strawberry.

‍

Strawberry Infused Wheyward

Makes 12 ounces 

‍

1 1/2 cups (1/2 bottle) Wheyward Spirit 

1/2 cup frozen strawberries, cut in half (about 3 - 4 ounces wt.) 

‍

Place ingredients into a jar. Seal lid and shake. Let infuse refrigerated for at least 3 days before using. Strain when spirit is fully infused. Storing refrigerated is recommended. 

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The simplicity of our Spanish Style Whey & Tonic helps the unique flavor of our spirit shine and sets the stage for a world of customization options. We love a classic cucumber, juniper, and lemon combination, but add in additional herbs, berries, or citrus to make it your own! 

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Whether you’re headed to the greens for a round of 18 holes or planning a party in the sunshine, the Wheyzalea is your new go-to! A riff on the iconic Azalea cocktail, Wheyward Spirit makes this tropical libation even smoother, and grenadine makes it the perfect shade of pink.

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There is something about blue drinks that screams refreshing and our Whey to Blue will not disappoint. As flavorful as it is fun, elevate this summer time favorite with Wheyward Spirit.

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With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

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‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit. 


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This is a classic old fashioned with a little extra warmth. Instead of plain sugar, simmer maple syrup with autumnal spices for a cozy twist alongside the smoky sweetness of Wheyward Wheyskey. Make the syrup once and you're set for the month.

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We all love a glass of bubbly, but nobody likes pouring flat champagne down the drain! Our upcycled flat champagne syrup pairs beautifully with our velvety smooth Wheyward Spirit and fresh lemon to create a unique twist on the classic Bee's Knees cocktail.

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Inspired by the iconic Jungle Bird cocktail, sip and savor the tropical flavors of lime, pineapple, and pomegranate alongside velvety smooth notes of Wheyward Spirit.

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With an unconventional spirit comes an unconventional martini! Spice up your standard martini with a lemon and pepper-infused vermouth for a delicious and bespoke twist on a classic.

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