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Wheyward 75

Wheyward 75

Pop the champagne! It’s time for a Wheyward Spirit twist on this celebratory classic. This sweet, citrusy, and bubbly drink is a favorite for brunch, easy to make, and perfect for any special occasion. The use of Wheyward Spirit helps cut the sugar in half from a classic French 75 and brings out the beautiful clover honey notes in the sparkling wine.

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1 oz Wheyward Spirit

½ oz fresh lemon juice

¼ oz simple syrup

~3 oz champagne/prosecco/sparkling wine to fill glass

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Add Wheyward Spirit, lemon juice and simple syrup to the cocktail shaker and shake on ice until well chilled. Strain into a coupe or champagne flute and top with champagne, garnish with a twist of lemon and serve.

Wheyward 75

Pop the champagne! It’s time for a Wheyward Spirit twist on this celebratory classic. This sweet, citrusy, and bubbly drink is a favorite for brunch, easy to make, and perfect for any special occasion. The use of Wheyward Spirit helps cut the sugar in half from a classic French 75 and brings out the beautiful clover honey notes in the sparkling wine.

‍

‍

1 oz Wheyward Spirit

½ oz fresh lemon juice

¼ oz simple syrup

~3 oz champagne/prosecco/sparkling wine to fill glass

‍

Add Wheyward Spirit, lemon juice and simple syrup to the cocktail shaker and shake on ice until well chilled. Strain into a coupe or champagne flute and top with champagne, garnish with a twist of lemon and serve.

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A classic 3-ingredient Mule made even better with Wheyward Spirit for a bright, refreshing drink with a spicy ginger kick. 

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Wheyward Mule

An elevated version of our classic Wheyward Martini. The addition of Yellow Chartreuse pairs with the herbal notes in the dry vermouth and Wheyward Spirit to make a velvety smooth cocktail oozing with sophistication.

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Craft this decadent version of a Flip with notes of oaky vanilla, chocolate, rhubarb, fig, and nutty orange undertones in this cocktail made ultra creamy with the addition of a fresh egg yolk.

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This lemon oleo saccharum is an elevated alternative to a classic simple syrup and reduces food waste one peel at a time.

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Most people toss banana peels and overripe fruit straight in the trash, but both of these cocktails put that "past its peak" fruit to work, turning banana peels into a rich oleo and overripe bananas into a natural infusion, so nothing goes to waste from the fruit bowl to the glass.

Jimothy's Banana Nut Bread Manhattan

Cozy up by the fire with a Wheyward Toddy to warm your heart and your belly! Choose your cocktail adventure with the velvety smooth experience of Wheyward Spirit or Wheyward Wheyskey, both of which pair perfectly with the bright citrus juice and the earthy allspice dram.

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Wheyward Toddy

Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.


Ruby Clarified Milk Punch

Whether you’re headed to the greens for a round of 18 holes or planning a party in the sunshine, the Wheyzalea is your new go-to! A riff on the iconic Azalea cocktail, Wheyward Spirit makes this tropical libation even smoother, and grenadine makes it the perfect shade of pink.

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Zero-waste cocktails for the win! We teamed up with our friends at The Ugly Company to bring you a refreshing and flavorful peach cocktail that's twice as sustainable!

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