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Wheyward 75

Wheyward 75

Pop the champagne! It’s time for a Wheyward Spirit twist on this celebratory classic. This sweet, citrusy, and bubbly drink is a favorite for brunch, easy to make, and perfect for any special occasion. The use of Wheyward Spirit helps cut the sugar in half from a classic French 75 and brings out the beautiful clover honey notes in the sparkling wine.

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1 oz Wheyward Spirit

½ oz fresh lemon juice

¼ oz simple syrup

~3 oz champagne/prosecco/sparkling wine to fill glass

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Add Wheyward Spirit, lemon juice and simple syrup to the cocktail shaker and shake on ice until well chilled. Strain into a coupe or champagne flute and top with champagne, garnish with a twist of lemon and serve.

Wheyward 75

Pop the champagne! It’s time for a Wheyward Spirit twist on this celebratory classic. This sweet, citrusy, and bubbly drink is a favorite for brunch, easy to make, and perfect for any special occasion. The use of Wheyward Spirit helps cut the sugar in half from a classic French 75 and brings out the beautiful clover honey notes in the sparkling wine.

‍

‍

1 oz Wheyward Spirit

½ oz fresh lemon juice

¼ oz simple syrup

~3 oz champagne/prosecco/sparkling wine to fill glass

‍

Add Wheyward Spirit, lemon juice and simple syrup to the cocktail shaker and shake on ice until well chilled. Strain into a coupe or champagne flute and top with champagne, garnish with a twist of lemon and serve.

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No Flipping Whey

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

Waste Not Sour

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Wheyskey Orgeat Sour

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