We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.

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The Hotel Wheyskey is our take on the tropical Hotel Nacional cocktail out of Cuba. This is a fruity riff on a classic daiquiri, made even more unique by using Wheyward Wheyskey to create a richer flavor in place of a traditional rum.

Streamline your cocktail creations with a Wheyward Spirit infusion! In the Whey Not Strawberry Sbagliato, frozen strawberries add a subtle sweetness to our smooth spirit, which pairs perfectly alongside Campari, vermouth, and a few ounces of bubbles.

Craft this decadent version of a Flip with notes of oaky vanilla, chocolate, rhubarb, fig, and nutty orange undertones in this cocktail made ultra creamy with the addition of a fresh egg yolk.

This three-ingredient mixed drink is light, crisp, and refreshing with a hint of lime and a bubbly finish.

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An elevated version of our classic Wheyward Martini. The addition of Yellow Chartreuse pairs with the herbal notes in the dry vermouth and Wheyward Spirit to make a velvety smooth cocktail oozing with sophistication.

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The sustainable duo of Wheyward Spirit and Neutral’s Half and Half combine to create a delicious, creamy, and refreshing cocktail reminiscent of your favorite childhood popsicle!

Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

We all love a glass of bubbly, but nobody likes pouring flat champagne down the drain! Our upcycled flat champagne syrup pairs beautifully with our velvety smooth Wheyward Spirit and fresh lemon to create a unique twist on the classic Bee's Knees cocktail.