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Wheyskey Sour

Wheyskey Sour

We’ve taken the classic Whiskey Sour to a new level with the addition of Wheyward Wheyskey! The result is a delicious and balanced cocktail with a velvety egg white cap. 

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2 oz Wheyskey

¾ oz lemon juice

½ oz simple syrup

1 egg white

3-4 dashes Angostura Bitters to garnish

Add all ingredients to a shaker and dry shake hard (without ice) for 30 seconds. Add ice and shake for another 15-20 seconds. Strain over fresh ice into a rocks glass or into a coupe without ice. Garnish with 3-4 dashes Angostura Bitters. 

Wheyskey Sour

We’ve taken the classic Whiskey Sour to a new level with the addition of Wheyward Wheyskey! The result is a delicious and balanced cocktail with a velvety egg white cap. 

‍

2 oz Wheyskey

¾ oz lemon juice

½ oz simple syrup

1 egg white

3-4 dashes Angostura Bitters to garnish

Add all ingredients to a shaker and dry shake hard (without ice) for 30 seconds. Add ice and shake for another 15-20 seconds. Strain over fresh ice into a rocks glass or into a coupe without ice. Garnish with 3-4 dashes Angostura Bitters. 

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Cozy up by the fire with a Wheyward Toddy to warm your heart and your belly! Choose your cocktail adventure with the velvety smooth experience of Wheyward Spirit or Wheyward Wheyskey, both of which pair perfectly with the bright citrus juice and the earthy allspice dram.

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For a refreshing burst of ginger and citrus, we've partnered up with The Ginger People® for The 20/20 cocktail! The oaky notes and hint of vanilla in Wheyward Spirit pair perfectly with this cocktail's herbal brightness and touch of sweet earthiness from the added carrot.

The 20/20 Cocktail

see all cocktails

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American Medicine

Wheyskey Orgeat Sour

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