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Lemon Oleo Spritzer

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Lemon Oleo Spritzer

This lemon oleo saccharum is an elevated alternative to a classic simple syrup and reduces food waste one peel at a time.

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When life gives you lemons, it's time to make a cocktail! Citrus peels are commonly thrown out once the fruit is juiced or used as a garnish, but did you know you can make a syrup out of them? This lemon oleo saccharum is an elevated alternative to a classic simple syrup and reduces food waste one peel at a time!

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1 1/2 oz Wheyward Spirit

1 1/2 oz Lemon Oleo*

4 oz Club Soda

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Add Wheyward Spirit and Lemon Oleo to a glass with ice and stir. Top with club soda and garnish with a lemon slice.

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*Lemon Oleo 

6 lemons (minimum)

1 1/2 cup sugar, divided

  1. Juice lemons and set juice aside. 
  2. Place peels in a bag or airtight jar with about 1 cup of sugar. Increase sugar if using more lemons. Refrigerate overnight. 
  3. Strain out lemon peels. 
  4. Combine remaining oil (oleo) with lemon juice and remaining 1/2 cup sugar. Warm on stove in small pot to combine. Add 1 oz of Wheyward Spirit to extend the life of the oleo. 
  5. Oleo syrup will keep in airtight container in the fridge for up to one month.

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Lemon Oleo Spritzer

This lemon oleo saccharum is an elevated alternative to a classic simple syrup and reduces food waste one peel at a time.

‍

When life gives you lemons, it's time to make a cocktail! Citrus peels are commonly thrown out once the fruit is juiced or used as a garnish, but did you know you can make a syrup out of them? This lemon oleo saccharum is an elevated alternative to a classic simple syrup and reduces food waste one peel at a time!

‍

1 1/2 oz Wheyward Spirit

1 1/2 oz Lemon Oleo*

4 oz Club Soda

‍

Add Wheyward Spirit and Lemon Oleo to a glass with ice and stir. Top with club soda and garnish with a lemon slice.

‍

*Lemon Oleo 

6 lemons (minimum)

1 1/2 cup sugar, divided

  1. Juice lemons and set juice aside. 
  2. Place peels in a bag or airtight jar with about 1 cup of sugar. Increase sugar if using more lemons. Refrigerate overnight. 
  3. Strain out lemon peels. 
  4. Combine remaining oil (oleo) with lemon juice and remaining 1/2 cup sugar. Warm on stove in small pot to combine. Add 1 oz of Wheyward Spirit to extend the life of the oleo. 
  5. Oleo syrup will keep in airtight container in the fridge for up to one month.

YOU MAY ALSO LIKE

Ranch Water

Wheyward on the Rocks

Meyer Lemon Mojito

MORE COCKTAILS

In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.

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Porch Swing Spritz

With a Calf-einated in hand, you don’t have to choose between coffee and a cocktail! Wheyward Spirit’s natural creaminess elevates our version of a classic espresso martini for the perfect evening pick-me-up.


Calf-einated

The Smokey N' Salted is the perfect cocktail to shake up on a warm summer day! Batch the homemade Salted Cucumber Syrup ahead of time for a smooth and refreshing drink rounded out with a mezcal kick.

Smokey N’ Salted

The charm of this cocktail is found in its straightforward blend and vibrant presentation. The Frozen Dragon Fruit Lemonade is a celebration of summer, offering a burst of color and flavor with its inclusion of red dragon fruit. As a blended drink, it’s not only refreshing but also incredibly convenient for pre-batching, perfect for serving up quickly without sacrificing the taste of Wheyward Spirit.

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Frozen Dragonfruit Lemonade

Pop the champagne! It’s time for a Wheyward Spirit twist on this celebratory classic. This sweet, citrusy, and bubbly drink is a favorite for brunch, easy to make, and perfect for any special occasion. The use of Wheyward Spirit helps cut the sugar in half from a classic French 75 and brings out the beautiful clover honey notes in the sparkling wine.

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Wheyward 75

‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit. 


Milk Punch & Nog

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow'abunga Batched Cocktail

For a burst of citrusy goodness, look no further than our Tropical Highland cocktail, featuring Wheyward Spirit paired with pineapple, lemon, and orange!

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Tropical Highland

Our riff on a Penicillin cocktail, the Liquid Gold Rush is a smokey and earthy blend of ginger, lemon, and honey that is bursting with flavor.

Liquid Gold Rush

see all cocktails

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