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Rose & Cardamom Wheyskey Sour

Rose & Cardamom Wheyskey Sour

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

2 oz Wheyward Wheyskey 

3/4 oz lemon juice

3/4 oz of Cardamom Bay Leaf simple syrup

1/2 oz rose water

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Combine ingredients and shake with ice. Strain into glass with crushed ice. Garnish with rose petals.

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Cardamom Bay Leaf simple syrup:

4 oz sugar

4 oz water 

12 cracked cardamom pods

6 bay leaves (fresh or dry)

Add all ingredients to a pot and bring to a boil, then turn down the heat and simmer for 5 minutes. Strain and store in an airtight container. Syrup can keep refrigerated for up to one month.

‍

Recipe by Chef Barbara Alexander

Rose & Cardamom Wheyskey Sour

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

2 oz Wheyward Wheyskey 

3/4 oz lemon juice

3/4 oz of Cardamom Bay Leaf simple syrup

1/2 oz rose water

‍

Combine ingredients and shake with ice. Strain into glass with crushed ice. Garnish with rose petals.

‍

Cardamom Bay Leaf simple syrup:

4 oz sugar

4 oz water 

12 cracked cardamom pods

6 bay leaves (fresh or dry)

Add all ingredients to a pot and bring to a boil, then turn down the heat and simmer for 5 minutes. Strain and store in an airtight container. Syrup can keep refrigerated for up to one month.

‍

Recipe by Chef Barbara Alexander

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For a quick mixed drink that is sure to please a crowd, stir up a few Wheyward and Cokes at your next get together! The sweet, carbonated cola pairs perfectly with Wheyward Spirit’s hints of vanilla and oak.

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Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

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Clarified milk punches date back to the 1600’s, but we think it’s a recipe that has finally come full circle with the addition of Wheyward Spirit. We love this cocktail because it’s just as much a journey in food science as it is mixology! This labor of love leads to a pre-batched and incredibly smooth flavorful punch that can be stored for weeks and quickly served for large groups. 

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With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

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see all cocktails

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