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Rose & Cardamom Wheyskey Sour

Rose & Cardamom Wheyskey Sour

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

2 oz Wheyward Wheyskey 

3/4 oz lemon juice

3/4 oz of Cardamom Bay Leaf simple syrup

1/2 oz rose water

‍

Combine ingredients and shake with ice. Strain into glass with crushed ice. Garnish with rose petals.

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Cardamom Bay Leaf simple syrup:

4 oz sugar

4 oz water 

12 cracked cardamom pods

6 bay leaves (fresh or dry)

Add all ingredients to a pot and bring to a boil, then turn down the heat and simmer for 5 minutes. Strain and store in an airtight container. Syrup can keep refrigerated for up to one month.

‍

Recipe by Chef Barbara Alexander

Rose & Cardamom Wheyskey Sour

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

2 oz Wheyward Wheyskey 

3/4 oz lemon juice

3/4 oz of Cardamom Bay Leaf simple syrup

1/2 oz rose water

‍

Combine ingredients and shake with ice. Strain into glass with crushed ice. Garnish with rose petals.

‍

Cardamom Bay Leaf simple syrup:

4 oz sugar

4 oz water 

12 cracked cardamom pods

6 bay leaves (fresh or dry)

Add all ingredients to a pot and bring to a boil, then turn down the heat and simmer for 5 minutes. Strain and store in an airtight container. Syrup can keep refrigerated for up to one month.

‍

Recipe by Chef Barbara Alexander

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