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Rose & Cardamom Wheyskey Sour

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Rose & Cardamom Wheyskey Sour

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

2 oz Wheyward Wheyskey 

3/4 oz lemon juice

3/4 oz of Cardamom Bay Leaf simple syrup

1/2 oz rose water

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Combine ingredients and shake with ice. Strain into glass with crushed ice. Garnish with rose petals.

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Cardamom Bay Leaf simple syrup:

4 oz sugar

4 oz water 

12 cracked cardamom pods

6 bay leaves (fresh or dry)

Add all ingredients to a pot and bring to a boil, then turn down the heat and simmer for 5 minutes. Strain and store in an airtight container. Syrup can keep refrigerated for up to one month.

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Recipe by Chef Barbara Alexander

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Rose & Cardamom Wheyskey Sour

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

2 oz Wheyward Wheyskey 

3/4 oz lemon juice

3/4 oz of Cardamom Bay Leaf simple syrup

1/2 oz rose water

‍

Combine ingredients and shake with ice. Strain into glass with crushed ice. Garnish with rose petals.

‍

Cardamom Bay Leaf simple syrup:

4 oz sugar

4 oz water 

12 cracked cardamom pods

6 bay leaves (fresh or dry)

Add all ingredients to a pot and bring to a boil, then turn down the heat and simmer for 5 minutes. Strain and store in an airtight container. Syrup can keep refrigerated for up to one month.

‍

Recipe by Chef Barbara Alexander

YOU MAY ALSO LIKE

Wheyskey Sour

Golden Wheyskey

The Wheyskey Word

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This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

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Still Life With A "Basket of Fruit" Fizz

Transport yourself to a faraway island when you shake up a Tropical Rickey with Wheyward Spirit. Flavors of lime, pineapple, and coconut combine to create a refreshing drink, perfect for the beach or a warm summer day at home.

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Tropical Rickey

Zero-waste cocktails for the win! We teamed up with our friends at The Ugly Company to bring you a refreshing and flavorful peach cocktail that's twice as sustainable!

Just Peachy

Wheyward Wheyskey and a homemade spiced apple syrup combine for a cozy autumn-inspired riff on a classic Old Fashioned. In 30 minutes or less you’ll have a bottle of delicious apple syrup and a Wheyskey cocktail ready to warm you up from the inside out.

Spiced Apple Old Fashioned

Crisp, refreshing, and bubbly, our Whey Side Fizz is our go-to springtime cocktail for afternoons on the patio or a weekend brunch as fresh mint comes into season!


Whey Side Fizz

We’ve taken the classic Whiskey Sour to a new level with the addition of Wheyward Wheyskey! The result is a delicious and balanced cocktail with a velvety egg white cap. 

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Wheyskey Sour

For a bespoke twist on an iconic Sazerac, Wheyward Spirit combines with simple syrup, the essential Peychaud’s BItters, and a quick absinthe rise for a bold, spirit-forward drink.

Stirred & Strong

Our Milk & Honey cocktail is a simple and delightful shaken combination with notes of lemon, honey, orange, vanilla, and oak. Add herbs like thyme to the homemade honey syrup to further enhance the complexity of the cocktail.

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Milk & Honey

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow'abunga Batched Cocktail

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