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Rose & Cardamom Wheyskey Sour

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Rose & Cardamom Wheyskey Sour

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

2 oz Wheyward Wheyskey 

3/4 oz lemon juice

3/4 oz of Cardamom Bay Leaf simple syrup

1/2 oz rose water

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Combine ingredients and shake with ice. Strain into glass with crushed ice. Garnish with rose petals.

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Cardamom Bay Leaf simple syrup:

4 oz sugar

4 oz water 

12 cracked cardamom pods

6 bay leaves (fresh or dry)

Add all ingredients to a pot and bring to a boil, then turn down the heat and simmer for 5 minutes. Strain and store in an airtight container. Syrup can keep refrigerated for up to one month.

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Recipe by Chef Barbara Alexander

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Wheyskey Sour

Golden Wheyskey

The Wheyskey Word

Rose & Cardamom Wheyskey Sour

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

2 oz Wheyward Wheyskey 

3/4 oz lemon juice

3/4 oz of Cardamom Bay Leaf simple syrup

1/2 oz rose water

‍

Combine ingredients and shake with ice. Strain into glass with crushed ice. Garnish with rose petals.

‍

Cardamom Bay Leaf simple syrup:

4 oz sugar

4 oz water 

12 cracked cardamom pods

6 bay leaves (fresh or dry)

Add all ingredients to a pot and bring to a boil, then turn down the heat and simmer for 5 minutes. Strain and store in an airtight container. Syrup can keep refrigerated for up to one month.

‍

Recipe by Chef Barbara Alexander

YOU MAY ALSO LIKE

Wheyskey Sour

Golden Wheyskey

The Wheyskey Word

MORE COCKTAILS

For a quick mixed drink that is sure to please a crowd, stir up a few Wheyward and Cokes at your next get together! The sweet, carbonated cola pairs perfectly with Wheyward Spirit’s hints of vanilla and oak.

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Wheyward & Coke

This 2 ingredient classic gets a new life using the velvety smooth Wheyward Wheyskey alongside the crisp bite and subtle sweetness of a high-quality ginger ale.

Wheyskey Highball

Whether you like it crisp and refreshing or with a bit of spice, fresh grapefruit juice is the star of the show in our two versions of the Wheyward Paloma. With just a few ingredients and a touch of bubbles, you’ll have an easy and delicious cocktail in minutes with an elevated alternative to your traditional tequila!

Wheyward Paloma

Crisp, refreshing, and bubbly, our Whey Side Fizz is our go-to springtime cocktail for afternoons on the patio or a weekend brunch as fresh mint comes into season!


Whey Side Fizz

Wake up your senses with a bold Black Russian! Wheyward Spirit’s smooth notes of vanilla cream balance the bold flavor of a coffee liqueur. Make a creamy White Russian with a splash of milk or milk alternative.

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Black Russian/White Russian

An elevated version of our classic Wheyward Martini. The addition of Yellow Chartreuse pairs with the herbal notes in the dry vermouth and Wheyward Spirit to make a velvety smooth cocktail oozing with sophistication.

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Velvety Smooth

Streamline your cocktail creations with a Wheyward Spirit infusion! In the Whey Not Strawberry Sbagliato, frozen strawberries add a subtle sweetness to our smooth spirit, which pairs perfectly alongside Campari, vermouth, and a few ounces of bubbles.

Whey Not Strawberry Sbagliato

For a bespoke twist on an iconic Sazerac, Wheyward Spirit combines with simple syrup, the essential Peychaud’s BItters, and a quick absinthe rise for a bold, spirit-forward drink.

Stirred & Strong

Drawing inspiration from traditional sour cocktails, the Yuzu Sour blends the familiar sweet and sour taste with a twist of east Asian flair. Featuring yuzu, a citrus favorite in East Asia, this cocktail mirrors the delightful taste of a Lemon Cream tart. The combination of yuzu’s zesty tang and the smoothness of Wheyward Spirit offers a simple, yet unforgettable cocktail experience. 

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White Yuzu Sour

see all cocktails

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