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Spiced Apple Old Fashioned

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Spiced Apple Old Fashioned

Wheyward Wheyskey and a homemade spiced apple syrup combine for a cozy autumn-inspired riff on a classic Old Fashioned. In 30 minutes or less you’ll have a bottle of delicious apple syrup and a Wheyskey cocktail ready to warm you up from the inside out.

2 oz Wheyward Wheyskey

½ oz Spiced Apple Syrup*

½ oz Apple Cider

2 dashes Angostura bitters

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Combine all ingredients in a mixing glass, add large ice cube, and stir to chill. Strain into rocks glass with a fresh cube. Garnish with a cinnamon stick and thin apple slice.

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*Spiced Apple Syrup

1 large red apple

½ cup sugar

1 cup water

1 cinnamon stick

3 cloves

‍

Combine all ingredients in a sauce pan over low medium heat. Let simmer for 15 minutes, do not let boil. Occasionally stir gently. Remove from heat and let cool. Strain syrup through a fine mesh strainer into an airtight jar or bottle. Store in refrigerator. 

Don’t let the apples go to waste! Use remaining soft apple pieces on top of oatmeal or yogurt for a sweet apple treat, or blend them up to make a homemade apple sauce to use in your favorite recipes.

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Spiced Apple Old Fashioned

Wheyward Wheyskey and a homemade spiced apple syrup combine for a cozy autumn-inspired riff on a classic Old Fashioned. In 30 minutes or less you’ll have a bottle of delicious apple syrup and a Wheyskey cocktail ready to warm you up from the inside out.

2 oz Wheyward Wheyskey

½ oz Spiced Apple Syrup*

½ oz Apple Cider

2 dashes Angostura bitters

‍

Combine all ingredients in a mixing glass, add large ice cube, and stir to chill. Strain into rocks glass with a fresh cube. Garnish with a cinnamon stick and thin apple slice.

‍

*Spiced Apple Syrup

1 large red apple

½ cup sugar

1 cup water

1 cinnamon stick

3 cloves

‍

Combine all ingredients in a sauce pan over low medium heat. Let simmer for 15 minutes, do not let boil. Occasionally stir gently. Remove from heat and let cool. Strain syrup through a fine mesh strainer into an airtight jar or bottle. Store in refrigerator. 

Don’t let the apples go to waste! Use remaining soft apple pieces on top of oatmeal or yogurt for a sweet apple treat, or blend them up to make a homemade apple sauce to use in your favorite recipes.

YOU MAY ALSO LIKE

The New Era

The Whey to Manhattan

Harvest Moon

MORE COCKTAILS

The Last Wheyword is a perfectly balanced, bespoke twist on the classic Last Word. It’s refreshing and slightly sweet, with a silky smooth mouthfeel that comes from the addition of Wheyward Spirit. The flavor is rounded out with complex herbal and cherry notes that are so delicious you’ll be craving a second!

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The Last Wheyword

We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.

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The New Era

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

Waste Not Sour

An elevated alternative to this iconic cocktail, Wheyward Spirit’s natural smoothness creates a martini you’ll never forget. Best shaken, not stirred.

‍

Wheyward Martini

This classic cocktail just got an upgrade. The soft flavor and velvety smoothness of Wheyward Wheyskey pairs beautifully with the herbal notes of sweet vermouth and a touch of nuttiness from the Black Walnut bitters.

The Whey to Manhattan

This 2 ingredient classic gets a new life using the velvety smooth Wheyward Wheyskey alongside the crisp bite and subtle sweetness of a high-quality ginger ale.

Wheyskey Highball

Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

Wheyskey Revolution

For a quick mixed drink that is sure to please a crowd, stir up a few Wheyward and Cokes at your next get together! The sweet, carbonated cola pairs perfectly with Wheyward Spirit’s hints of vanilla and oak.

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Wheyward & Coke

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

Marionberry Basil Mule

see all cocktails

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