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Spiced Apple Old Fashioned

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Spiced Apple Old Fashioned

Wheyward Wheyskey and a homemade spiced apple syrup combine for a cozy autumn-inspired riff on a classic Old Fashioned. In 30 minutes or less you’ll have a bottle of delicious apple syrup and a Wheyskey cocktail ready to warm you up from the inside out.

2 oz Wheyward Wheyskey

½ oz Spiced Apple Syrup*

½ oz Apple Cider

2 dashes Angostura bitters

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Combine all ingredients in a mixing glass, add large ice cube, and stir to chill. Strain into rocks glass with a fresh cube. Garnish with a cinnamon stick and thin apple slice.

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*Spiced Apple Syrup

1 large red apple

½ cup sugar

1 cup water

1 cinnamon stick

3 cloves

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Combine all ingredients in a sauce pan over low medium heat. Let simmer for 15 minutes, do not let boil. Occasionally stir gently. Remove from heat and let cool. Strain syrup through a fine mesh strainer into an airtight jar or bottle. Store in refrigerator. 

Don’t let the apples go to waste! Use remaining soft apple pieces on top of oatmeal or yogurt for a sweet apple treat, or blend them up to make a homemade apple sauce to use in your favorite recipes.

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Spiced Apple Old Fashioned

Wheyward Wheyskey and a homemade spiced apple syrup combine for a cozy autumn-inspired riff on a classic Old Fashioned. In 30 minutes or less you’ll have a bottle of delicious apple syrup and a Wheyskey cocktail ready to warm you up from the inside out.

2 oz Wheyward Wheyskey

½ oz Spiced Apple Syrup*

½ oz Apple Cider

2 dashes Angostura bitters

‍

Combine all ingredients in a mixing glass, add large ice cube, and stir to chill. Strain into rocks glass with a fresh cube. Garnish with a cinnamon stick and thin apple slice.

‍

*Spiced Apple Syrup

1 large red apple

½ cup sugar

1 cup water

1 cinnamon stick

3 cloves

‍

Combine all ingredients in a sauce pan over low medium heat. Let simmer for 15 minutes, do not let boil. Occasionally stir gently. Remove from heat and let cool. Strain syrup through a fine mesh strainer into an airtight jar or bottle. Store in refrigerator. 

Don’t let the apples go to waste! Use remaining soft apple pieces on top of oatmeal or yogurt for a sweet apple treat, or blend them up to make a homemade apple sauce to use in your favorite recipes.

YOU MAY ALSO LIKE

The New Era

The Whey to Manhattan

Harvest Moon

MORE COCKTAILS

We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.

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The New Era

We’ve taken the classic Whiskey Sour to a new level with the addition of Wheyward Wheyskey! The result is a delicious and balanced cocktail with a velvety egg white cap. 

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Wheyskey Sour

There is something about blue drinks that screams refreshing and our Whey to Blue will not disappoint. As flavorful as it is fun, elevate this summer time favorite with Wheyward Spirit.

Whey to Blue

The Wheyward Gimlet is an elevated riff on this classic, simple cocktail. Wheyward Spirit is a unique accompaniment to the floral and fragrant elderflower liqueur and tart lime that creates a refreshing and balanced drink – perfect to enjoy on a sunny day!

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Wheyward Gimlet

Travel to a tropical island when you shake up a Toucan Tango with Wheyward Spirit! Light and refreshing fruit juices pair perfectly with our smooth spirit, all topped off with a bold rum float.

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Toucan Tango

A riff on a Brazilian Lemonade, this creamy, dreamy blend is both refreshing and indulgent. Wheyskey adds a sophisticated touch with its depth, sweetened condensed milk introduces a creamy sweetness, passion fruit puree adds a bright contrast, and the egg yolk introduces a rich and luxurious flip element to the mix.  

Samba Flip

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

Waste Not Sour

Inspired by our Oregon roots, our Marionberry Basil Mule is a berry-filled take on a classic Moscow Mule, both sweet and herbal with a refreshing ginger kick. Shake up this cocktail for a summer treat when the temperatures start to rise.

Marionberry Basil Mule

An elevated alternative to this iconic cocktail, Wheyward Spirit’s natural smoothness creates a martini you’ll never forget. Best shaken, not stirred.

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Wheyward Martini

see all cocktails

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