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Spiced Apple Old Fashioned

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Spiced Apple Old Fashioned

Wheyward Wheyskey and a homemade spiced apple syrup combine for a cozy autumn-inspired riff on a classic Old Fashioned. In 30 minutes or less you’ll have a bottle of delicious apple syrup and a Wheyskey cocktail ready to warm you up from the inside out.

2 oz Wheyward Wheyskey

½ oz Spiced Apple Syrup*

½ oz Apple Cider

2 dashes Angostura bitters

‍

Combine all ingredients in a mixing glass, add large ice cube, and stir to chill. Strain into rocks glass with a fresh cube. Garnish with a cinnamon stick and thin apple slice.

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*Spiced Apple Syrup

1 large red apple

½ cup sugar

1 cup water

1 cinnamon stick

3 cloves

‍

Combine all ingredients in a sauce pan over low medium heat. Let simmer for 15 minutes, do not let boil. Occasionally stir gently. Remove from heat and let cool. Strain syrup through a fine mesh strainer into an airtight jar or bottle. Store in refrigerator. 

Don’t let the apples go to waste! Use remaining soft apple pieces on top of oatmeal or yogurt for a sweet apple treat, or blend them up to make a homemade apple sauce to use in your favorite recipes.

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Spiced Apple Old Fashioned

Wheyward Wheyskey and a homemade spiced apple syrup combine for a cozy autumn-inspired riff on a classic Old Fashioned. In 30 minutes or less you’ll have a bottle of delicious apple syrup and a Wheyskey cocktail ready to warm you up from the inside out.

2 oz Wheyward Wheyskey

½ oz Spiced Apple Syrup*

½ oz Apple Cider

2 dashes Angostura bitters

‍

Combine all ingredients in a mixing glass, add large ice cube, and stir to chill. Strain into rocks glass with a fresh cube. Garnish with a cinnamon stick and thin apple slice.

‍

*Spiced Apple Syrup

1 large red apple

½ cup sugar

1 cup water

1 cinnamon stick

3 cloves

‍

Combine all ingredients in a sauce pan over low medium heat. Let simmer for 15 minutes, do not let boil. Occasionally stir gently. Remove from heat and let cool. Strain syrup through a fine mesh strainer into an airtight jar or bottle. Store in refrigerator. 

Don’t let the apples go to waste! Use remaining soft apple pieces on top of oatmeal or yogurt for a sweet apple treat, or blend them up to make a homemade apple sauce to use in your favorite recipes.

YOU MAY ALSO LIKE

The New Era

The Whey to Manhattan

Harvest Moon

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The Wheyward Gimlet is an elevated riff on this classic, simple cocktail. Wheyward Spirit is a unique accompaniment to the floral and fragrant elderflower liqueur and tart lime that creates a refreshing and balanced drink – perfect to enjoy on a sunny day!

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The Smokey N' Salted is the perfect cocktail to shake up on a warm summer day! Batch the homemade Salted Cucumber Syrup ahead of time for a smooth and refreshing drink rounded out with a mezcal kick.

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We all love a glass of bubbly, but nobody likes pouring flat champagne down the drain! Our upcycled flat champagne syrup pairs beautifully with our velvety smooth Wheyward Spirit and fresh lemon to create a unique twist on the classic Bee's Knees cocktail.

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One of our favorite cocktails with a Wheyward Spirit twist is the La Mucca Negroni! Whether you like it sweet and delicate or big and bold, treat yourself to a classic cocktail with herbal, orange, and spice notes. 

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La Mucca Negroni

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

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