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Vineyard Garden Tonic

Vineyard Garden Tonic

When infused with Butterfly Pea Flower, Wheyward Spirit turns a beautiful blue hue for this refreshing springtime cocktail. And once added to the rest of the cocktail, a color-changing surprise appears!

1 1/2 oz Butterfly Pea Flower Infused Wheyward Spirit

1/2 oz Honey Wine Syrup

1/2 oz fresh lemon juice 

3 oz high quality tonic (We like Fever Tree Tonic)

Garnish: fresh herbs such as thyme, mint, and rosemary

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Measure the Wheyward Spirit into a small shot glass and set aside. In a footed tonic glass combine the syrup, lemon and tonic. Garnish with herbs. 

When you are ready to present or drink, pour the infused Wheyward Spirit into the glass to watch the magic color-change happen. Stir drink to combine. 

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Butterfly Pea Flower Infused Wheyward Spirit

Makes 12 ounces 

‍

1 1/2 cups (1/2 bottle) Wheyward Spirit 

6 dried butterfly pea flowers (can be purchased online)

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Place ingredients into a jar. Seal lid and shake. Let infuse at room temperature for at least 10 days before using, (shake jar occasionally). Store at room temperature for up to 60 days. 

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Honey Wine Syrup 

Makes 8 ounces 

‍

1/2 cup local honey 

1/4 cup pinot grigio 

1/4 cup water 

‍

Place ingredients in a small saucepan or microwave until it just comes to a simmer, immediately remove from heat. Let cool and store refrigerated up to 14 days.

‍For a sustainable option try making this with flat champagne or sparkling wine instead of discarding it!

Vineyard Garden Tonic

When infused with Butterfly Pea Flower, Wheyward Spirit turns a beautiful blue hue for this refreshing springtime cocktail. And once added to the rest of the cocktail, a color-changing surprise appears!

1 1/2 oz Butterfly Pea Flower Infused Wheyward Spirit

1/2 oz Honey Wine Syrup

1/2 oz fresh lemon juice 

3 oz high quality tonic (We like Fever Tree Tonic)

Garnish: fresh herbs such as thyme, mint, and rosemary

‍

Measure the Wheyward Spirit into a small shot glass and set aside. In a footed tonic glass combine the syrup, lemon and tonic. Garnish with herbs. 

When you are ready to present or drink, pour the infused Wheyward Spirit into the glass to watch the magic color-change happen. Stir drink to combine. 

‍

Butterfly Pea Flower Infused Wheyward Spirit

Makes 12 ounces 

‍

1 1/2 cups (1/2 bottle) Wheyward Spirit 

6 dried butterfly pea flowers (can be purchased online)

‍

Place ingredients into a jar. Seal lid and shake. Let infuse at room temperature for at least 10 days before using, (shake jar occasionally). Store at room temperature for up to 60 days. 

‍

Honey Wine Syrup 

Makes 8 ounces 

‍

1/2 cup local honey 

1/4 cup pinot grigio 

1/4 cup water 

‍

Place ingredients in a small saucepan or microwave until it just comes to a simmer, immediately remove from heat. Let cool and store refrigerated up to 14 days.

‍For a sustainable option try making this with flat champagne or sparkling wine instead of discarding it!

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Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

MORE COCKTAILS

There is something about blue drinks that screams refreshing and our Whey to Blue will not disappoint. As flavorful as it is fun, elevate this summer time favorite with Wheyward Spirit.

Whey to Blue

A Dirty Shirley is the cocktail of the summer, and it’s even better with a Wheyward Spirit twist!

This quintessential mocktail with an adult twist is a refreshing and vibrant warm weather staple, and an elevated upgrade from a standard soda mixer with some added nostalgia and a beautiful pink color.

‍

The Wheyward Shirley

A classic 3-ingredient Mule made even better with Wheyward Spirit for a bright, refreshing drink with a spicy ginger kick. 

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Wheyward Mule

Transport yourself to a faraway island when you shake up a Tropical Rickey with Wheyward Spirit. Flavors of lime, pineapple, and coconut combine to create a refreshing drink, perfect for the beach or a warm summer day at home.

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Tropical Rickey

The Final Ward is the whiskey version of the classic Last Word cocktail, but we’ve taken it even further with The Wheyskey Word, our bespoke Wheyskey take on these iconic cocktails!

The Wheyskey Word

This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

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Carajillo Cloud

Wake up your senses with a bold Black Russian! Wheyward Spirit’s smooth notes of vanilla cream balance the bold flavor of a coffee liqueur. Make a creamy White Russian with a splash of milk or milk alternative.

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Black Russian/White Russian

Our Milk & Honey cocktail is a simple and delightful shaken combination with notes of lemon, honey, orange, vanilla, and oak. Add herbs like thyme to the homemade honey syrup to further enhance the complexity of the cocktail.

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Milk & Honey

Clarified milk punches date back to the 1600’s, but we think it’s a recipe that has finally come full circle with the addition of Wheyward Spirit. We love this cocktail because it’s just as much a journey in food science as it is mixology! This labor of love leads to a pre-batched and incredibly smooth flavorful punch that can be stored for weeks and quickly served for large groups. 

Our crystal clear Tropical Milk Punch is a beautiful color with a tropical brightness, cooling mint and green tea undertones, rounded out by a silky smoothness.


Tropical Clarified Milk Punch

see all cocktails

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