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Vineyard Garden Tonic

Vineyard Garden Tonic

When infused with Butterfly Pea Flower, Wheyward Spirit turns a beautiful blue hue for this refreshing springtime cocktail. And once added to the rest of the cocktail, a color-changing surprise appears!

1 1/2 oz Butterfly Pea Flower Infused Wheyward Spirit

1/2 oz Honey Wine Syrup

1/2 oz fresh lemon juice 

3 oz high quality tonic (We like Fever Tree Tonic)

Garnish: fresh herbs such as thyme, mint, and rosemary

‍

Measure the Wheyward Spirit into a small shot glass and set aside. In a footed tonic glass combine the syrup, lemon and tonic. Garnish with herbs. 

When you are ready to present or drink, pour the infused Wheyward Spirit into the glass to watch the magic color-change happen. Stir drink to combine. 

‍

Butterfly Pea Flower Infused Wheyward Spirit

Makes 12 ounces 

‍

1 1/2 cups (1/2 bottle) Wheyward Spirit 

6 dried butterfly pea flowers (can be purchased online)

‍

Place ingredients into a jar. Seal lid and shake. Let infuse at room temperature for at least 10 days before using, (shake jar occasionally). Store at room temperature for up to 60 days. 

‍

Honey Wine Syrup 

Makes 8 ounces 

‍

1/2 cup local honey 

1/4 cup pinot grigio 

1/4 cup water 

‍

Place ingredients in a small saucepan or microwave until it just comes to a simmer, immediately remove from heat. Let cool and store refrigerated up to 14 days.

‍For a sustainable option try making this with flat champagne or sparkling wine instead of discarding it!

Vineyard Garden Tonic

When infused with Butterfly Pea Flower, Wheyward Spirit turns a beautiful blue hue for this refreshing springtime cocktail. And once added to the rest of the cocktail, a color-changing surprise appears!

1 1/2 oz Butterfly Pea Flower Infused Wheyward Spirit

1/2 oz Honey Wine Syrup

1/2 oz fresh lemon juice 

3 oz high quality tonic (We like Fever Tree Tonic)

Garnish: fresh herbs such as thyme, mint, and rosemary

‍

Measure the Wheyward Spirit into a small shot glass and set aside. In a footed tonic glass combine the syrup, lemon and tonic. Garnish with herbs. 

When you are ready to present or drink, pour the infused Wheyward Spirit into the glass to watch the magic color-change happen. Stir drink to combine. 

‍

Butterfly Pea Flower Infused Wheyward Spirit

Makes 12 ounces 

‍

1 1/2 cups (1/2 bottle) Wheyward Spirit 

6 dried butterfly pea flowers (can be purchased online)

‍

Place ingredients into a jar. Seal lid and shake. Let infuse at room temperature for at least 10 days before using, (shake jar occasionally). Store at room temperature for up to 60 days. 

‍

Honey Wine Syrup 

Makes 8 ounces 

‍

1/2 cup local honey 

1/4 cup pinot grigio 

1/4 cup water 

‍

Place ingredients in a small saucepan or microwave until it just comes to a simmer, immediately remove from heat. Let cool and store refrigerated up to 14 days.

‍For a sustainable option try making this with flat champagne or sparkling wine instead of discarding it!

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Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

MORE COCKTAILS

Wake up your senses with a bold Black Russian! Wheyward Spirit’s smooth notes of vanilla cream balance the bold flavor of a coffee liqueur. Make a creamy White Russian with a splash of milk or milk alternative.

‍

Black Russian/White Russian

The Last Wheyword is a perfectly balanced, bespoke twist on the classic Last Word. It’s refreshing and slightly sweet, with a silky smooth mouthfeel that comes from the addition of Wheyward Spirit. The flavor is rounded out with complex herbal and cherry notes that are so delicious you’ll be craving a second!

‍

The Last Wheyword

The charm of this cocktail is found in its straightforward blend and vibrant presentation. The Frozen Dragon Fruit Lemonade is a celebration of summer, offering a burst of color and flavor with its inclusion of red dragon fruit. As a blended drink, it’s not only refreshing but also incredibly convenient for pre-batching, perfect for serving up quickly without sacrificing the taste of Wheyward Spirit.

‍

Frozen Dragonfruit Lemonade

A bright, citrus-forward spritz that balances fresh lime, handcrafted grapefruit syrup, and a touch of Aperol for a soft, sunset-hued finish. Built on Wheyward Spirit's smooth, versatile base and topped with bubbles, it's a refreshing, easy-drinking cocktail for effortless enjoyment.

Golden Hour Paloma

This bright and balanced grapefruit cocktail is velvety smooth with just a hint of tart citrus for a Wheyward twist on a Hemingway Daiquiri.

‍

The HemingWhey

This classic cocktail just got an upgrade. The soft flavor and velvety smoothness of Wheyward Wheyskey pairs beautifully with the herbal notes of sweet vermouth and a touch of nuttiness from the Black Walnut bitters.

The Whey to Manhattan

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

Waste Not Sour

We partnered with Sonoma Syrup Co. to craft a fall-inspired drink with their delicious White Ginger Syrup.. Our “farm-to-flask” spirit makes for a perfect pairing alongside this sustainably sourced, “Farm to Flavor” infused simple syrup.

White Ginger Negroni

An elevated alternative to this iconic cocktail, Wheyward Spirit’s natural smoothness creates a martini you’ll never forget. Best shaken, not stirred.

‍

Wheyward Martini

see all cocktails

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