The Hotel Wheyskey is our take on the tropical Hotel Nacional cocktail out of Cuba. This is a fruity riff on a classic daiquiri, made even more unique by using Wheyward Wheyskey to create a richer flavor in place of a traditional rum.

Your senses will be buzzing as you savor this combination of Wheyward Spirit, lemon, cinnamon, and honey in our bespoke twist on the Bee Sting cocktail.

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There is something about blue drinks that screams refreshing and our Whey to Blue will not disappoint. As flavorful as it is fun, elevate this summer time favorite with Wheyward Spirit.

Cozy up by the fire with a Wheyward Toddy to warm your heart and your belly! Choose your cocktail adventure with the velvety smooth experience of Wheyward Spirit or Wheyward Wheyskey, both of which pair perfectly with the bright citrus juice and the earthy allspice dram.

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For a bespoke twist on an iconic Sazerac, Wheyward Spirit combines with simple syrup, the essential Peychaud’s BItters, and a quick absinthe rise for a bold, spirit-forward drink.

With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

An elevated alternative to this iconic cocktail, Wheyward Spirit’s natural smoothness creates a martini you’ll never forget. Best shaken, not stirred.

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Drawing inspiration from traditional sour cocktails, the Yuzu Sour blends the familiar sweet and sour taste with a twist of east Asian flair. Featuring yuzu, a citrus favorite in East Asia, this cocktail mirrors the delightful taste of a Lemon Cream tart. The combination of yuzu’s zesty tang and the smoothness of Wheyward Spirit offers a simple, yet unforgettable cocktail experience. 

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For a burst of citrusy goodness, look no further than our Tropical Highland cocktail, featuring Wheyward Spirit paired with pineapple, lemon, and orange!

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