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Martini Thyme

Martini Thyme

With an unconventional spirit comes an unconventional martini! Spice up your standard martini with a lemon and pepper-infused vermouth for a delicious and bespoke twist on a classic.

2 1/2 oz Wheyward Spirit 

1/2 oz Lemon Pepper Infused Vermouth

Garnish: lemon peel, fresh thyme sprig

‍

Measure the Wheyward Spirit and vermouth into a cocktail shaker. Fill with ice and shake vigorously. Strain into a small martini or coupe glass. Express the lemon peel oil over the top of the drink and discard. Garnish with thyme.  

‍

Lemon Pepper Infused Vermouth

Makes about 7 ounces 

‍

1 cup blanc vermouth 

1 oz Wheyward Spirit

6 whole black peppercorns 

2 strips lemon peel zest 

‍

Place ingredients into a small bottle. Let infuse for at least 3 days before using. Store refrigerated for up to 30 days. 

‍

Martini Thyme

With an unconventional spirit comes an unconventional martini! Spice up your standard martini with a lemon and pepper-infused vermouth for a delicious and bespoke twist on a classic.

2 1/2 oz Wheyward Spirit 

1/2 oz Lemon Pepper Infused Vermouth

Garnish: lemon peel, fresh thyme sprig

‍

Measure the Wheyward Spirit and vermouth into a cocktail shaker. Fill with ice and shake vigorously. Strain into a small martini or coupe glass. Express the lemon peel oil over the top of the drink and discard. Garnish with thyme.  

‍

Lemon Pepper Infused Vermouth

Makes about 7 ounces 

‍

1 cup blanc vermouth 

1 oz Wheyward Spirit

6 whole black peppercorns 

2 strips lemon peel zest 

‍

Place ingredients into a small bottle. Let infuse for at least 3 days before using. Store refrigerated for up to 30 days. 

‍

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