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Martini Thyme

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Martini Thyme

With an unconventional spirit comes an unconventional martini! Spice up your standard martini with a lemon and pepper-infused vermouth for a delicious and bespoke twist on a classic.

2 1/2 oz Wheyward Spirit 

1/2 oz Lemon Pepper Infused Vermouth

Garnish: lemon peel, fresh thyme sprig

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Measure the Wheyward Spirit and vermouth into a cocktail shaker. Fill with ice and shake vigorously. Strain into a small martini or coupe glass. Express the lemon peel oil over the top of the drink and discard. Garnish with thyme.  

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Lemon Pepper Infused Vermouth

Makes about 7 ounces 

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1 cup blanc vermouth 

1 oz Wheyward Spirit

6 whole black peppercorns 

2 strips lemon peel zest 

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Place ingredients into a small bottle. Let infuse for at least 3 days before using. Store refrigerated for up to 30 days. 

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YOU MAY ALSO LIKE

Wheyward Martini

Velvety Smooth

White Ginger Negroni

Martini Thyme

With an unconventional spirit comes an unconventional martini! Spice up your standard martini with a lemon and pepper-infused vermouth for a delicious and bespoke twist on a classic.

2 1/2 oz Wheyward Spirit 

1/2 oz Lemon Pepper Infused Vermouth

Garnish: lemon peel, fresh thyme sprig

‍

Measure the Wheyward Spirit and vermouth into a cocktail shaker. Fill with ice and shake vigorously. Strain into a small martini or coupe glass. Express the lemon peel oil over the top of the drink and discard. Garnish with thyme.  

‍

Lemon Pepper Infused Vermouth

Makes about 7 ounces 

‍

1 cup blanc vermouth 

1 oz Wheyward Spirit

6 whole black peppercorns 

2 strips lemon peel zest 

‍

Place ingredients into a small bottle. Let infuse for at least 3 days before using. Store refrigerated for up to 30 days. 

‍

YOU MAY ALSO LIKE

Wheyward Martini

Velvety Smooth

White Ginger Negroni

MORE COCKTAILS

We partnered with Sonoma Syrup Co. to craft a fall-inspired drink with their delicious White Ginger Syrup.. Our “farm-to-flask” spirit makes for a perfect pairing alongside this sustainably sourced, “Farm to Flavor” infused simple syrup.

White Ginger Negroni

One of our favorite cocktails with a Wheyward Spirit twist is the La Mucca Negroni! Whether you like it sweet and delicate or big and bold, treat yourself to a classic cocktail with herbal, orange, and spice notes. 

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La Mucca Negroni

The Final Ward is the whiskey version of the classic Last Word cocktail, but we’ve taken it even further with The Wheyskey Word, our bespoke Wheyskey take on these iconic cocktails!

The Wheyskey Word

Wheyward Wheyskey's notes of oaky vanilla and warm spice are accentuated by fresh lemon juice and a rich honey syrup in this delicious riff on a Gold Rush cocktail.

Golden Wheyskey

The Vieux Ca-Whey is a spirited take on the classic Vieux Carré of New Orleans that combines new and old for a fresh take on the bold, spirit-forward drink with herbal, citrus, smoke and berry notes.

Vieux Ca-Whey

This bright and balanced grapefruit cocktail is velvety smooth with just a hint of tart citrus for a Wheyward twist on a Hemingway Daiquiri.

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The HemingWhey

Cozy up by the fire with a Wheyward Toddy to warm your heart and your belly! Choose your cocktail adventure with the velvety smooth experience of Wheyward Spirit or Wheyward Wheyskey, both of which pair perfectly with the bright citrus juice and the earthy allspice dram.

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Wheyward Toddy

Cranberry, rosemary, and Wheyward Spirit is the perfect holiday cocktail combination!

This 4 ingredient cocktail is a simple and elevated creation for whatever holiday festivities are around the corner. You can even top it off with a splash of prosecco for a bubbly twist.

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Cranberry Rosemary Sour

Our Milk & Honey cocktail is a simple and delightful shaken combination with notes of lemon, honey, orange, vanilla, and oak. Add herbs like thyme to the homemade honey syrup to further enhance the complexity of the cocktail.

‍

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Milk & Honey

see all cocktails

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