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Cranberry Rosemary Sour

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Cranberry Rosemary Sour

Cranberry, rosemary, and Wheyward Spirit is the perfect holiday cocktail combination!

This 4 ingredient cocktail is a simple and elevated creation for whatever holiday festivities are around the corner. You can even top it off with a splash of prosecco for a bubbly twist.

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2 oz Wheyward Spirit

1 oz Rosemary Syrup

1 oz Cranberry Juice (100% juice, unsweetened, not the juice cocktail)

1/2 oz fresh lemon juice

Optional: top with a splash of prosecco for bubbles

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Shake spirit, syrup, and juices in a shaker with ice. Strain into a coupe glass and top with optional prosecco. Garnish with a rosemary sprig.

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Rosemary Syrup

1/2 cup sugar

1/2 cup water

1-2 sprigs of fresh rosemary

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Combine sugar and water in a small pot over medium heat. Stir until slightly bubbling and the sugar is fully dissolved. Take off heat, add rosemary, cover pot, and let steep for 20-30 minutes. Remove the rosemary and store the cooled syrup in an airtight container in the fridge. Add a splash of Wheyward Spirit to extend shelf life.

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Harvest Moon

Pear and 5 Spice Spritzer

Wheyward 75

Cranberry Rosemary Sour

Cranberry, rosemary, and Wheyward Spirit is the perfect holiday cocktail combination!

This 4 ingredient cocktail is a simple and elevated creation for whatever holiday festivities are around the corner. You can even top it off with a splash of prosecco for a bubbly twist.

‍

2 oz Wheyward Spirit

1 oz Rosemary Syrup

1 oz Cranberry Juice (100% juice, unsweetened, not the juice cocktail)

1/2 oz fresh lemon juice

Optional: top with a splash of prosecco for bubbles

‍

Shake spirit, syrup, and juices in a shaker with ice. Strain into a coupe glass and top with optional prosecco. Garnish with a rosemary sprig.

‍

Rosemary Syrup

1/2 cup sugar

1/2 cup water

1-2 sprigs of fresh rosemary

‍

Combine sugar and water in a small pot over medium heat. Stir until slightly bubbling and the sugar is fully dissolved. Take off heat, add rosemary, cover pot, and let steep for 20-30 minutes. Remove the rosemary and store the cooled syrup in an airtight container in the fridge. Add a splash of Wheyward Spirit to extend shelf life.

‍

YOU MAY ALSO LIKE

Harvest Moon

Pear and 5 Spice Spritzer

Wheyward 75

MORE COCKTAILS

The Final Ward is the whiskey version of the classic Last Word cocktail, but we’ve taken it even further with The Wheyskey Word, our bespoke Wheyskey take on these iconic cocktails!

The Wheyskey Word

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

Waste Not Sour

One of our favorite cocktails with a Wheyward Spirit twist is the La Mucca Negroni! Whether you like it sweet and delicate or big and bold, treat yourself to a classic cocktail with herbal, orange, and spice notes. 

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La Mucca Negroni

This pre-batched tropical cocktail is perfect for a party or special event! The recipe can be easily doubled, tripled, or even quadrupled for a larger group.

Simply add soda water, ice, the cocktail mix, and a float of Aperol for a tropical getaway in your glass when serving.

Cow'abunga Batched Cocktail

Streamline your cocktail creations with a Wheyward Spirit infusion! In the Whey Not Strawberry Sbagliato, frozen strawberries add a subtle sweetness to our smooth spirit, which pairs perfectly alongside Campari, vermouth, and a few ounces of bubbles.

Whey Not Strawberry Sbagliato

Crisp, refreshing, and bubbly, our Whey Side Fizz is our go-to springtime cocktail for afternoons on the patio or a weekend brunch as fresh mint comes into season!


Whey Side Fizz

The Hotel Wheyskey is our take on the tropical Hotel Nacional cocktail out of Cuba. This is a fruity riff on a classic daiquiri, made even more unique by using Wheyward Wheyskey to create a richer flavor in place of a traditional rum.

Hotel Wheyskey

This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

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Carajillo Cloud

Transport yourself to a faraway island when you shake up a Tropical Rickey with Wheyward Spirit. Flavors of lime, pineapple, and coconut combine to create a refreshing drink, perfect for the beach or a warm summer day at home.

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Tropical Rickey

see all cocktails

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