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Samba Flip

Samba Flip

A riff on a Brazilian Lemonade, this creamy, dreamy blend is both refreshing and indulgent. Wheyskey adds a sophisticated touch with its depth, sweetened condensed milk introduces a creamy sweetness, passion fruit puree adds a bright contrast, and the egg yolk introduces a rich and luxurious flip element to the mix.  

2 oz Wheyward Wheyskey

½ oz Passion Fruit Puree

¼ oz Sweetened Condensed Milk

¼ oz Rich Demerara Syrup (2:1)*

1 Egg Yolk

2 dash Angostura Bitters

Dehydrated Lime wedge for garnish

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Combine all ingredients and dry shake (without ice) for 20-30 seconds to emulsify the egg yolk. Add ice and shake again for 10-15 seconds. Double strain into a chilled coupe glass. Garnish with a dehydrated lime wedge.

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*Rich Demerara Syrup

Add 2 cups of demerara sugar and 1 cup of hot water to a small sauce pan over low to medium heat. Stir continuously until the sugar dissolves. Remove from heat and let cool before use. Store excess in an airtight container. Recipe can be scaled up or down as needed.

‍

Samba Flip

A riff on a Brazilian Lemonade, this creamy, dreamy blend is both refreshing and indulgent. Wheyskey adds a sophisticated touch with its depth, sweetened condensed milk introduces a creamy sweetness, passion fruit puree adds a bright contrast, and the egg yolk introduces a rich and luxurious flip element to the mix.  

2 oz Wheyward Wheyskey

½ oz Passion Fruit Puree

¼ oz Sweetened Condensed Milk

¼ oz Rich Demerara Syrup (2:1)*

1 Egg Yolk

2 dash Angostura Bitters

Dehydrated Lime wedge for garnish

‍

Combine all ingredients and dry shake (without ice) for 20-30 seconds to emulsify the egg yolk. Add ice and shake again for 10-15 seconds. Double strain into a chilled coupe glass. Garnish with a dehydrated lime wedge.

‍

*Rich Demerara Syrup

Add 2 cups of demerara sugar and 1 cup of hot water to a small sauce pan over low to medium heat. Stir continuously until the sugar dissolves. Remove from heat and let cool before use. Store excess in an airtight container. Recipe can be scaled up or down as needed.

‍

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Pop the champagne! It’s time for a Wheyward Spirit twist on this celebratory classic. This sweet, citrusy, and bubbly drink is a favorite for brunch, easy to make, and perfect for any special occasion. The use of Wheyward Spirit helps cut the sugar in half from a classic French 75 and brings out the beautiful clover honey notes in the sparkling wine.

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Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.


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The Vieux Ca-Whey is a spirited take on the classic Vieux Carré of New Orleans that combines new and old for a fresh take on the bold, spirit-forward drink with herbal, citrus, smoke and berry notes.

Vieux Ca-Whey

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