Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.

Smash cocktails are classics for a reason -- evolving through the seasons and universally refreshing! Just like a mint julep is universally known, The Wheyward Smash is sure to be a future classic with its complex yet refreshing notes of black cherry, orange, and creamy vanilla from the addition of Wheyward Spirit.

‍

We’ve taken the classic Whiskey Sour to a new level with the addition of Wheyward Wheyskey! The result is a delicious and balanced cocktail with a velvety egg white cap. 

‍

Wheyward Spirit’s sustainability efforts don’t stop with the spirit. The Waste Not Sour reflects our values of upcycling and reducing food waste whenever possible by using aquafaba in place of egg whites, and zesting lemon for garnish before using the fresh juice. The result is a creamy, foamy, and sustainable cocktail so you can feel good about what’s in your glass down to the last drop.

The Vieux Ca-Whey is a spirited take on the classic Vieux Carré of New Orleans that combines new and old for a fresh take on the bold, spirit-forward drink with herbal, citrus, smoke and berry notes.

For a bespoke twist on an iconic Sazerac, Wheyward Spirit combines with simple syrup, the essential Peychaud’s BItters, and a quick absinthe rise for a bold, spirit-forward drink.

Drawing inspiration from traditional sour cocktails, the Yuzu Sour blends the familiar sweet and sour taste with a twist of east Asian flair. Featuring yuzu, a citrus favorite in East Asia, this cocktail mirrors the delightful taste of a Lemon Cream tart. The combination of yuzu’s zesty tang and the smoothness of Wheyward Spirit offers a simple, yet unforgettable cocktail experience. 

‍

Our Milk & Honey cocktail is a simple and delightful shaken combination with notes of lemon, honey, orange, vanilla, and oak. Add herbs like thyme to the homemade honey syrup to further enhance the complexity of the cocktail.

‍

‍

Reducing waste in the kitchen is easy when you have a delicious cocktail on the other side of it! Instead of discarding the juice from a can of pears down the drain, combine it with a bit of Chinese 5 Spice and sugar for a unique cocktail you won’t forget.