
The Hotel Wheyskey is our take on the tropical Hotel Nacional cocktail out of Cuba. This is a fruity riff on a classic daiquiri, made even more unique by using Wheyward Wheyskey to create a richer flavor in place of a traditional rum.
2 oz Wheyward Wheyskey
¾ oz lime juice
¾ oz pineapple juice
½ oz apricot liqueur
½ oz falernum
1 dash Angostura bitters
Combine all ingredients to a shaker with ice and shake to combine. Strain into a chilled coupe glass. Garnish with a lime wheel.
The Hotel Wheyskey is our take on the tropical Hotel Nacional cocktail out of Cuba. This is a fruity riff on a classic daiquiri, made even more unique by using Wheyward Wheyskey to create a richer flavor in place of a traditional rum.
2 oz Wheyward Wheyskey
¾ oz lime juice
¾ oz pineapple juice
½ oz apricot liqueur
½ oz falernum
1 dash Angostura bitters
Combine all ingredients to a shaker with ice and shake to combine. Strain into a chilled coupe glass. Garnish with a lime wheel.