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Spiced '75

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Spiced '75

For a fresh take on a classic 75 cocktail, substitute a bright and festive Cranberry Tangerine syrup instead of a standard simple syrup. You can shake up this drink throughout the seasons by substituting different berries and citrus.

1 oz Wheyward Spirit 

1/2 oz fresh lemon

1/2 oz Spiced Cranberry Tangerine Syrup

3 oz champagne or sparkling wine, chilled 

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Add Wheyward Spirit, juice, and syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into a champagne glass, top with champagne. Garnish with a cranberry and long zest of tangerine.

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Spiced Cranberry Tangerine Syrup

Makes about 17 ounces 

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1 cup fresh or frozen cranberries

1 Tbsp. finely grated orange zest

1 Tbsp. finely minced fresh ginger

1 1/2 cup water

1/2 cup tangerine juice

2 cup sugar

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Place ingredients into a small saucepan. Bring to a simmer over medium-high heat. Simmer for 1 minute then turn off heat. Let steep for 30 minutes. Then strain through a fine mesh strainer – pressing out the cranberries. Bottle and store refrigerated for up to 14 days.

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Spiced '75

For a fresh take on a classic 75 cocktail, substitute a bright and festive Cranberry Tangerine syrup instead of a standard simple syrup. You can shake up this drink throughout the seasons by substituting different berries and citrus.

1 oz Wheyward Spirit 

1/2 oz fresh lemon

1/2 oz Spiced Cranberry Tangerine Syrup

3 oz champagne or sparkling wine, chilled 

‍

Add Wheyward Spirit, juice, and syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into a champagne glass, top with champagne. Garnish with a cranberry and long zest of tangerine.

‍

Spiced Cranberry Tangerine Syrup

Makes about 17 ounces 

‍

1 cup fresh or frozen cranberries

1 Tbsp. finely grated orange zest

1 Tbsp. finely minced fresh ginger

1 1/2 cup water

1/2 cup tangerine juice

2 cup sugar

‍

Place ingredients into a small saucepan. Bring to a simmer over medium-high heat. Simmer for 1 minute then turn off heat. Let steep for 30 minutes. Then strain through a fine mesh strainer – pressing out the cranberries. Bottle and store refrigerated for up to 14 days.

‍

YOU MAY ALSO LIKE

Wheyward 75

Porch Swing Spritz

Cranberry Rosemary Sour

MORE COCKTAILS

The Vieux Ca-Whey is a spirited take on the classic Vieux Carré of New Orleans that combines new and old for a fresh take on the bold, spirit-forward drink with herbal, citrus, smoke and berry notes.

Vieux Ca-Whey

This classic cocktail just got an upgrade. The soft flavor and velvety smoothness of Wheyward Wheyskey pairs beautifully with the herbal notes of sweet vermouth and a touch of nuttiness from the Black Walnut bitters.

The Whey to Manhattan

The Last Wheyword is a perfectly balanced, bespoke twist on the classic Last Word. It’s refreshing and slightly sweet, with a silky smooth mouthfeel that comes from the addition of Wheyward Spirit. The flavor is rounded out with complex herbal and cherry notes that are so delicious you’ll be craving a second!

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The Last Wheyword

With the Espresso Mootini, you can have your dessert and drink it too! Our velvety smooth spirit plays alongside bold flavors of coffee and amaro, all topped off with decadent salted vanilla cream for a rich and creamy treat.

Espresso Mootini

For a bespoke Wheyskey twist on a Paper Plane cocktail, let Magnificent’s Paper Plane sweep you off your feet! This drink is the perfect balance of fruity and citrusy with notes of rhubarb and honey.

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Magnificent's Paper Plane

For a quick mixed drink that is sure to please a crowd, stir up a few Wheyward and Cokes at your next get together! The sweet, carbonated cola pairs perfectly with Wheyward Spirit’s hints of vanilla and oak.

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Wheyward & Coke

Experience a unique fusion of flavors with the Rose & Cardamom Wheyskey Sour. This cocktail blends the rich, oaky notes of Wheyward Wheyskey with the bright zest of lemon juice, enhanced by an aromatic Cardamom Bay Leaf simple syrup. A touch of rose water adds a floral finish, infusing the drink with a hint of Indian-inspired elegance.

Rose & Cardamom Wheyskey Sour

Clarified milk punches date back to the 1600’s, but we think it’s a recipe that has finally come full circle with the addition of Wheyward Spirit. We love this cocktail because it’s just as much a journey in food science as it is mixology! This labor of love leads to a pre-batched and incredibly smooth flavorful punch that can be stored for weeks and quickly served for large groups. 

Our crystal clear Tropical Milk Punch is a beautiful color with a tropical brightness, cooling mint and green tea undertones, rounded out by a silky smoothness.


Tropical Clarified Milk Punch

The Wheyward Mudslide is a rich, creamy, and utterly decadent cocktail! The vanilla and oaky notes of Wheyward Spirit pair perfectly with the richness of the coffee liqueur and sweetness of the Irish cream for a cocktail treat you won’t want to skip.


Wheyward Mudslide

see all cocktails

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