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Spiced '75

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Spiced '75

For a fresh take on a classic 75 cocktail, substitute a bright and festive Cranberry Tangerine syrup instead of a standard simple syrup. You can shake up this drink throughout the seasons by substituting different berries and citrus.

1 oz Wheyward Spirit 

1/2 oz fresh lemon

1/2 oz Spiced Cranberry Tangerine Syrup

3 oz champagne or sparkling wine, chilled 

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Add Wheyward Spirit, juice, and syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into a champagne glass, top with champagne. Garnish with a cranberry and long zest of tangerine.

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Spiced Cranberry Tangerine Syrup

Makes about 17 ounces 

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1 cup fresh or frozen cranberries

1 Tbsp. finely grated orange zest

1 Tbsp. finely minced fresh ginger

1 1/2 cup water

1/2 cup tangerine juice

2 cup sugar

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Place ingredients into a small saucepan. Bring to a simmer over medium-high heat. Simmer for 1 minute then turn off heat. Let steep for 30 minutes. Then strain through a fine mesh strainer – pressing out the cranberries. Bottle and store refrigerated for up to 14 days.

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Spiced '75

For a fresh take on a classic 75 cocktail, substitute a bright and festive Cranberry Tangerine syrup instead of a standard simple syrup. You can shake up this drink throughout the seasons by substituting different berries and citrus.

1 oz Wheyward Spirit 

1/2 oz fresh lemon

1/2 oz Spiced Cranberry Tangerine Syrup

3 oz champagne or sparkling wine, chilled 

‍

Add Wheyward Spirit, juice, and syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into a champagne glass, top with champagne. Garnish with a cranberry and long zest of tangerine.

‍

Spiced Cranberry Tangerine Syrup

Makes about 17 ounces 

‍

1 cup fresh or frozen cranberries

1 Tbsp. finely grated orange zest

1 Tbsp. finely minced fresh ginger

1 1/2 cup water

1/2 cup tangerine juice

2 cup sugar

‍

Place ingredients into a small saucepan. Bring to a simmer over medium-high heat. Simmer for 1 minute then turn off heat. Let steep for 30 minutes. Then strain through a fine mesh strainer – pressing out the cranberries. Bottle and store refrigerated for up to 14 days.

‍

YOU MAY ALSO LIKE

Wheyward 75

Porch Swing Spritz

Cranberry Rosemary Sour

MORE COCKTAILS

Wheyward Wheyskey and a homemade spiced apple syrup combine for a cozy autumn-inspired riff on a classic Old Fashioned. In 30 minutes or less you’ll have a bottle of delicious apple syrup and a Wheyskey cocktail ready to warm you up from the inside out.

Spiced Apple Old Fashioned

The Hotel Wheyskey is our take on the tropical Hotel Nacional cocktail out of Cuba. This is a fruity riff on a classic daiquiri, made even more unique by using Wheyward Wheyskey to create a richer flavor in place of a traditional rum.

Hotel Wheyskey

This classic cocktail just got an upgrade. The soft flavor and velvety smoothness of Wheyward Wheyskey pairs beautifully with the herbal notes of sweet vermouth and a touch of nuttiness from the Black Walnut bitters.

The Whey to Manhattan

Wheyward Wheyskey's notes of oaky vanilla and warm spice are accentuated by fresh lemon juice and a rich honey syrup in this delicious riff on a Gold Rush cocktail.

Golden Wheyskey

With a Calf-einated in hand, you don’t have to choose between coffee and a cocktail! Wheyward Spirit’s natural creaminess elevates our version of a classic espresso martini for the perfect evening pick-me-up.


Calf-einated

In search of that perfect, light, refreshing summer cocktail? Look no further than the Porch Swing Spritz! With a fruity and herbal homemade syrup, Wheyward Spirit’s iconic flavor, and bubbly rosé, we are dreaming of those warm summer nights.

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Porch Swing Spritz

This 2 ingredient classic gets a new life using the velvety smooth Wheyward Wheyskey alongside the crisp bite and subtle sweetness of a high-quality ginger ale.

Wheyskey Highball

Drawing inspiration from traditional sour cocktails, the Yuzu Sour blends the familiar sweet and sour taste with a twist of east Asian flair. Featuring yuzu, a citrus favorite in East Asia, this cocktail mirrors the delightful taste of a Lemon Cream tart. The combination of yuzu’s zesty tang and the smoothness of Wheyward Spirit offers a simple, yet unforgettable cocktail experience. 

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White Yuzu Sour

Pop the champagne! It’s time for a Wheyward Spirit twist on this celebratory classic. This sweet, citrusy, and bubbly drink is a favorite for brunch, easy to make, and perfect for any special occasion. The use of Wheyward Spirit helps cut the sugar in half from a classic French 75 and brings out the beautiful clover honey notes in the sparkling wine.

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Wheyward 75

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