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Spiced '75

Spiced '75

For a fresh take on a classic 75 cocktail, substitute a bright and festive Cranberry Tangerine syrup instead of a standard simple syrup. You can shake up this drink throughout the seasons by substituting different berries and citrus.

1 oz Wheyward Spirit 

1/2 oz fresh lemon

1/2 oz Spiced Cranberry Tangerine Syrup

3 oz champagne or sparkling wine, chilled 

‍

Add Wheyward Spirit, juice, and syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into a champagne glass, top with champagne. Garnish with a cranberry and long zest of tangerine.

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Spiced Cranberry Tangerine Syrup

Makes about 17 ounces 

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1 cup fresh or frozen cranberries

1 Tbsp. finely grated orange zest

1 Tbsp. finely minced fresh ginger

1 1/2 cup water

1/2 cup tangerine juice

2 cup sugar

‍

Place ingredients into a small saucepan. Bring to a simmer over medium-high heat. Simmer for 1 minute then turn off heat. Let steep for 30 minutes. Then strain through a fine mesh strainer – pressing out the cranberries. Bottle and store refrigerated for up to 14 days.

‍

Spiced '75

For a fresh take on a classic 75 cocktail, substitute a bright and festive Cranberry Tangerine syrup instead of a standard simple syrup. You can shake up this drink throughout the seasons by substituting different berries and citrus.

1 oz Wheyward Spirit 

1/2 oz fresh lemon

1/2 oz Spiced Cranberry Tangerine Syrup

3 oz champagne or sparkling wine, chilled 

‍

Add Wheyward Spirit, juice, and syrup into a cocktail shaker. Fill with ice and shake vigorously. Strain into a champagne glass, top with champagne. Garnish with a cranberry and long zest of tangerine.

‍

Spiced Cranberry Tangerine Syrup

Makes about 17 ounces 

‍

1 cup fresh or frozen cranberries

1 Tbsp. finely grated orange zest

1 Tbsp. finely minced fresh ginger

1 1/2 cup water

1/2 cup tangerine juice

2 cup sugar

‍

Place ingredients into a small saucepan. Bring to a simmer over medium-high heat. Simmer for 1 minute then turn off heat. Let steep for 30 minutes. Then strain through a fine mesh strainer – pressing out the cranberries. Bottle and store refrigerated for up to 14 days.

‍

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‍

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With a bold balance of sweet, spicy, and smoky, the American Medicine is a unique take on the classic Penicillin cocktail with Wheyward Wheyskey and a rich ginger syrup.

American Medicine

We partnered with Sonoma Syrup Co. to craft a fall-inspired drink with their delicious White Ginger Syrup.. Our “farm-to-flask” spirit makes for a perfect pairing alongside this sustainably sourced, “Farm to Flavor” infused simple syrup.

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Clarified milk punches date back to the 1600’s, but we think it’s a recipe that has finally come full circle with the addition of Wheyward Spirit. We love this cocktail because it’s just as much a journey in food science as it is mixology! This labor of love leads to a pre-batched and incredibly smooth flavorful punch that can be stored for weeks and quickly served for large groups. 

Our crystal clear Tropical Milk Punch is a beautiful color with a tropical brightness, cooling mint and green tea undertones, rounded out by a silky smoothness.


Tropical Clarified Milk Punch

Cranberry, rosemary, and Wheyward Spirit is the perfect holiday cocktail combination!

This 4 ingredient cocktail is a simple and elevated creation for whatever holiday festivities are around the corner. You can even top it off with a splash of prosecco for a bubbly twist.

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Cranberry Rosemary Sour

This bright and balanced grapefruit cocktail is velvety smooth with just a hint of tart citrus for a Wheyward twist on a Hemingway Daiquiri.

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The HemingWhey

see all cocktails

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American Medicine

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