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Carajillo Cloud

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Carajillo Cloud

This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

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1 oz Wheyward Wheyskey

½ oz Licor 43

½ oz Mr. Black Liqueur

1 oz Freshly Brewed Espresso (or Cold Brew Concentrate)

2 dashes Walnut Bitters (We like Fee Brothers Black Walnut!)

*Custard Foam

‍

In a shaker tin combine the espresso, Wheyskey, Licor 43, Mr. Black, and walnut bitters. Shake without ice for 20 seconds. Add ice and shake again for another 10 seconds. Double strain the cocktail into a serving glass. Top with custard foam.

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*Custard Foam

4 egg yolks

2 cups Whole Milk

1 cup Sugar

1 Vanilla Bean  

ISI Siphon (Cream whipper canister)

‍

In a saucepan, heat the milk with the vanilla bean over medium heat until it’s hot but not boiling. In a separate bowl, whisk the egg yolks with sugar until the color lightens. Gradually add the heated milk to the egg yolk mixture, stirring constantly to temper the eggs. Pour the mixture back into the saucepan. Heat while constantly whisking until the temperature reaches 167 degrees F. Cool and load the ISI Siphon.

‍Tip: Your freezer’s vanilla ice cream secretly doubles as vanilla custard, awaiting transformation for your next Vanilla Custard Foam! By simply melting and straining any ice cream flavor, you create a smooth, versatile base suitable for a Cream Whipper.

YOU MAY ALSO LIKE

Espresso Mootini

Calf-einated

Wheyskey Revolution

Carajillo Cloud

This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

‍

1 oz Wheyward Wheyskey

½ oz Licor 43

½ oz Mr. Black Liqueur

1 oz Freshly Brewed Espresso (or Cold Brew Concentrate)

2 dashes Walnut Bitters (We like Fee Brothers Black Walnut!)

*Custard Foam

‍

In a shaker tin combine the espresso, Wheyskey, Licor 43, Mr. Black, and walnut bitters. Shake without ice for 20 seconds. Add ice and shake again for another 10 seconds. Double strain the cocktail into a serving glass. Top with custard foam.

‍

*Custard Foam

4 egg yolks

2 cups Whole Milk

1 cup Sugar

1 Vanilla Bean  

ISI Siphon (Cream whipper canister)

‍

In a saucepan, heat the milk with the vanilla bean over medium heat until it’s hot but not boiling. In a separate bowl, whisk the egg yolks with sugar until the color lightens. Gradually add the heated milk to the egg yolk mixture, stirring constantly to temper the eggs. Pour the mixture back into the saucepan. Heat while constantly whisking until the temperature reaches 167 degrees F. Cool and load the ISI Siphon.

‍Tip: Your freezer’s vanilla ice cream secretly doubles as vanilla custard, awaiting transformation for your next Vanilla Custard Foam! By simply melting and straining any ice cream flavor, you create a smooth, versatile base suitable for a Cream Whipper.

YOU MAY ALSO LIKE

Espresso Mootini

Calf-einated

Wheyskey Revolution

MORE COCKTAILS

The Wheyward Mudslide is a rich, creamy, and utterly decadent cocktail! The vanilla and oaky notes of Wheyward Spirit pair perfectly with the richness of the coffee liqueur and sweetness of the Irish cream for a cocktail treat you won’t want to skip.


Wheyward Mudslide

For a bespoke twist on an iconic Sazerac, Wheyward Spirit combines with simple syrup, the essential Peychaud’s BItters, and a quick absinthe rise for a bold, spirit-forward drink.

Stirred & Strong

Wheyward Wheyskey’s notes of vanilla oak and toffee pair perfectly with a rich coffee liqueur and hints of orange and cocoa bitters. The Wheyskey Revolution is our bespoke take on the Revolver, a variation on the classic Manhattan.

Wheyskey Revolution

Your senses will be buzzing as you savor this combination of Wheyward Spirit, lemon, cinnamon, and honey in our bespoke twist on the Bee Sting cocktail.

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The Bee Sting

For a burst of citrusy goodness, look no further than our Tropical Highland cocktail, featuring Wheyward Spirit paired with pineapple, lemon, and orange!

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Tropical Highland

This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

‍

Carajillo Cloud

Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.


Ruby Clarified Milk Punch

Smash cocktails are classics for a reason -- evolving through the seasons and universally refreshing! Just like a mint julep is universally known, The Wheyward Smash is sure to be a future classic with its complex yet refreshing notes of black cherry, orange, and creamy vanilla from the addition of Wheyward Spirit.

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Wheyward Smash

There is something about blue drinks that screams refreshing and our Whey to Blue will not disappoint. As flavorful as it is fun, elevate this summer time favorite with Wheyward Spirit.

Whey to Blue

see all cocktails

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The HemingWhey

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