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Carajillo Cloud

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Carajillo Cloud

This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

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1 oz Wheyward Wheyskey

½ oz Licor 43

½ oz Mr. Black Liqueur

1 oz Freshly Brewed Espresso (or Cold Brew Concentrate)

2 dashes Walnut Bitters (We like Fee Brothers Black Walnut!)

*Custard Foam

‍

In a shaker tin combine the espresso, Wheyskey, Licor 43, Mr. Black, and walnut bitters. Shake without ice for 20 seconds. Add ice and shake again for another 10 seconds. Double strain the cocktail into a serving glass. Top with custard foam.

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*Custard Foam

4 egg yolks

2 cups Whole Milk

1 cup Sugar

1 Vanilla Bean  

ISI Siphon (Cream whipper canister)

‍

In a saucepan, heat the milk with the vanilla bean over medium heat until it’s hot but not boiling. In a separate bowl, whisk the egg yolks with sugar until the color lightens. Gradually add the heated milk to the egg yolk mixture, stirring constantly to temper the eggs. Pour the mixture back into the saucepan. Heat while constantly whisking until the temperature reaches 167 degrees F. Cool and load the ISI Siphon.

‍Tip: Your freezer’s vanilla ice cream secretly doubles as vanilla custard, awaiting transformation for your next Vanilla Custard Foam! By simply melting and straining any ice cream flavor, you create a smooth, versatile base suitable for a Cream Whipper.

YOU MAY ALSO LIKE

Espresso Mootini

Calf-einated

Wheyskey Revolution

Carajillo Cloud

This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

‍

1 oz Wheyward Wheyskey

½ oz Licor 43

½ oz Mr. Black Liqueur

1 oz Freshly Brewed Espresso (or Cold Brew Concentrate)

2 dashes Walnut Bitters (We like Fee Brothers Black Walnut!)

*Custard Foam

‍

In a shaker tin combine the espresso, Wheyskey, Licor 43, Mr. Black, and walnut bitters. Shake without ice for 20 seconds. Add ice and shake again for another 10 seconds. Double strain the cocktail into a serving glass. Top with custard foam.

‍

*Custard Foam

4 egg yolks

2 cups Whole Milk

1 cup Sugar

1 Vanilla Bean  

ISI Siphon (Cream whipper canister)

‍

In a saucepan, heat the milk with the vanilla bean over medium heat until it’s hot but not boiling. In a separate bowl, whisk the egg yolks with sugar until the color lightens. Gradually add the heated milk to the egg yolk mixture, stirring constantly to temper the eggs. Pour the mixture back into the saucepan. Heat while constantly whisking until the temperature reaches 167 degrees F. Cool and load the ISI Siphon.

‍Tip: Your freezer’s vanilla ice cream secretly doubles as vanilla custard, awaiting transformation for your next Vanilla Custard Foam! By simply melting and straining any ice cream flavor, you create a smooth, versatile base suitable for a Cream Whipper.

YOU MAY ALSO LIKE

Espresso Mootini

Calf-einated

Wheyskey Revolution

MORE COCKTAILS

For a fresh take on a classic 75 cocktail, substitute a bright and festive Cranberry Tangerine syrup instead of a standard simple syrup. You can shake up this drink throughout the seasons by substituting different berries and citrus.

Spiced '75

Smash cocktails are classics for a reason -- evolving through the seasons and universally refreshing! Just like a mint julep is universally known, The Wheyward Smash is sure to be a future classic with its complex yet refreshing notes of black cherry, orange, and creamy vanilla from the addition of Wheyward Spirit.

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Wheyward Smash

Wheyward Spirit makes this springtime classic even more flavorful and smooth, and it becomes the perfect shade of pink with the addition of grenadine.

Pink Lady

‘Tis the season for creamy Milk Punch and extra creamy Eggnog! Shake up either one of these delectable holiday cocktail creations with the natural creaminess and smoothness of Wheyward Spirit. 


Milk Punch & Nog

This 2 ingredient classic gets a new life using the velvety smooth Wheyward Wheyskey alongside the crisp bite and subtle sweetness of a high-quality ginger ale.

Wheyskey Highball

Our four-ingredient Alpine Daiquiri is a flavorful and bespoke twist on the classic cocktail with the addition of Falernum, a liqueur with a Caribbean flair.


Alpine Daiquiri

The Last Wheyword is a perfectly balanced, bespoke twist on the classic Last Word. It’s refreshing and slightly sweet, with a silky smooth mouthfeel that comes from the addition of Wheyward Spirit. The flavor is rounded out with complex herbal and cherry notes that are so delicious you’ll be craving a second!

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The Last Wheyword

Somewhere between a Manhattan and a Martini lies the classic Martinez cocktail. With the use of sweet vermouth, a hint of maraschino liqueur, and the natural sweetness of Wheyward Spirit, the Martinez is a perfect cocktail for any time of day.

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Wheyward Martinez

For a bespoke twist on a Paper Plane cocktail, let our Fly A-Whey sweep you off your feet! This drink is fruity and citrusy with notes of rhubarb and honey.

Fly A-Whey

see all cocktails

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