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Carajillo Cloud

Complex and sippable with natural flavor and body, our signature flavors are defined by oaky hints of vanilla and warm spice, followed by a velvety smooth finish.

Carajillo Cloud

This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

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1 oz Wheyward Wheyskey

½ oz Licor 43

½ oz Mr. Black Liqueur

1 oz Freshly Brewed Espresso (or Cold Brew Concentrate)

2 dashes Walnut Bitters (We like Fee Brothers Black Walnut!)

*Custard Foam

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In a shaker tin combine the espresso, Wheyskey, Licor 43, Mr. Black, and walnut bitters. Shake without ice for 20 seconds. Add ice and shake again for another 10 seconds. Double strain the cocktail into a serving glass. Top with custard foam.

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*Custard Foam

4 egg yolks

2 cups Whole Milk

1 cup Sugar

1 Vanilla Bean  

ISI Siphon (Cream whipper canister)

‍

In a saucepan, heat the milk with the vanilla bean over medium heat until it’s hot but not boiling. In a separate bowl, whisk the egg yolks with sugar until the color lightens. Gradually add the heated milk to the egg yolk mixture, stirring constantly to temper the eggs. Pour the mixture back into the saucepan. Heat while constantly whisking until the temperature reaches 167 degrees F. Cool and load the ISI Siphon.

‍Tip: Your freezer’s vanilla ice cream secretly doubles as vanilla custard, awaiting transformation for your next Vanilla Custard Foam! By simply melting and straining any ice cream flavor, you create a smooth, versatile base suitable for a Cream Whipper.

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Espresso Mootini

Calf-einated

Wheyskey Revolution

Carajillo Cloud

This cocktail offers a fresh take on the classic Carajillo, blending the bold flavors of Wheyskey with rich espresso to create a drink with a deep coffee and creamy wood profile. It is crowned with a light, vanilla-forward custard foam that adds a soft, sweet contrast to the strong coffee base.

‍

1 oz Wheyward Wheyskey

½ oz Licor 43

½ oz Mr. Black Liqueur

1 oz Freshly Brewed Espresso (or Cold Brew Concentrate)

2 dashes Walnut Bitters (We like Fee Brothers Black Walnut!)

*Custard Foam

‍

In a shaker tin combine the espresso, Wheyskey, Licor 43, Mr. Black, and walnut bitters. Shake without ice for 20 seconds. Add ice and shake again for another 10 seconds. Double strain the cocktail into a serving glass. Top with custard foam.

‍

*Custard Foam

4 egg yolks

2 cups Whole Milk

1 cup Sugar

1 Vanilla Bean  

ISI Siphon (Cream whipper canister)

‍

In a saucepan, heat the milk with the vanilla bean over medium heat until it’s hot but not boiling. In a separate bowl, whisk the egg yolks with sugar until the color lightens. Gradually add the heated milk to the egg yolk mixture, stirring constantly to temper the eggs. Pour the mixture back into the saucepan. Heat while constantly whisking until the temperature reaches 167 degrees F. Cool and load the ISI Siphon.

‍Tip: Your freezer’s vanilla ice cream secretly doubles as vanilla custard, awaiting transformation for your next Vanilla Custard Foam! By simply melting and straining any ice cream flavor, you create a smooth, versatile base suitable for a Cream Whipper.

YOU MAY ALSO LIKE

Espresso Mootini

Calf-einated

Wheyskey Revolution

MORE COCKTAILS

Our four-ingredient Alpine Daiquiri is a flavorful and bespoke twist on the classic cocktail with the addition of Falernum, a liqueur with a Caribbean flair.


Alpine Daiquiri

Zero-waste cocktails for the win! We teamed up with our friends at The Ugly Company to bring you a refreshing and flavorful peach cocktail that's twice as sustainable!

Just Peachy

For a bespoke Wheyskey twist on a Paper Plane cocktail, let Magnificent’s Paper Plane sweep you off your feet! This drink is the perfect balance of fruity and citrusy with notes of rhubarb and honey.

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Magnificent's Paper Plane

Cozy up by the fire with a Wheyward Toddy to warm your heart and your belly! Choose your cocktail adventure with the velvety smooth experience of Wheyward Spirit or Wheyward Wheyskey, both of which pair perfectly with the bright citrus juice and the earthy allspice dram.

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Wheyward Toddy

Reducing waste in the kitchen is easy when you have a delicious cocktail on the other side of it! Instead of discarding the juice from a can of pears down the drain, combine it with a bit of Chinese 5 Spice and sugar for a unique cocktail you won’t forget.

Pear and 5 Spice Spritzer

For a refreshing burst of ginger and citrus, we've partnered up with The Ginger People® for The 20/20 cocktail! The oaky notes and hint of vanilla in Wheyward Spirit pair perfectly with this cocktail's herbal brightness and touch of sweet earthiness from the added carrot.

The 20/20 Cocktail

This cocktail is not just a drink; it’s a homage to Caravaggio’s "Basket of Fruit”. Each sip is like a brushstroke, lending the rich, dark sweetness of figs with the tartness of pomegranate, all grounded by Wheyskey’s warmth. The egg white adds a smooth, painterly texture, reminiscent of the way light plays across Caravaggio’s fruits. 

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Still Life With A "Basket of Fruit" Fizz

For a burst of citrusy goodness, look no further than our Tropical Highland cocktail, featuring Wheyward Spirit paired with pineapple, lemon, and orange!

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Tropical Highland

The charm of this cocktail is found in its straightforward blend and vibrant presentation. The Frozen Dragon Fruit Lemonade is a celebration of summer, offering a burst of color and flavor with its inclusion of red dragon fruit. As a blended drink, it’s not only refreshing but also incredibly convenient for pre-batching, perfect for serving up quickly without sacrificing the taste of Wheyward Spirit.

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Frozen Dragonfruit Lemonade

see all cocktails

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