Craft this decadent version of a Flip with notes of oaky vanilla, chocolate, rhubarb, fig, and nutty orange undertones in this cocktail made ultra creamy with the addition of a fresh egg yolk.
3/4 oz Wheyward Spirit
1 1/2 oz Cocchi Vermouth di Torino (can also use Tawny Port in a pinch)
1 fresh egg yolk
1/2 oz agave syrup (can also use simple syrup in a pinch)
3 dashes Regan’s Orange Bitters
Add all ingredients to a cocktail shaker without ice and shake hard for about 30 seconds until creamy and foamy. Strain into a coupe glass and enjoy.
Craft this decadent version of a Flip with notes of oaky vanilla, chocolate, rhubarb, fig, and nutty orange undertones in this cocktail made ultra creamy with the addition of a fresh egg yolk.
3/4 oz Wheyward Spirit
1 1/2 oz Cocchi Vermouth di Torino (can also use Tawny Port in a pinch)
1 fresh egg yolk
1/2 oz agave syrup (can also use simple syrup in a pinch)
3 dashes Regan’s Orange Bitters
Add all ingredients to a cocktail shaker without ice and shake hard for about 30 seconds until creamy and foamy. Strain into a coupe glass and enjoy.
The charm of this cocktail is found in its straightforward blend and vibrant presentation. The Frozen Dragon Fruit Lemonade is a celebration of summer, offering a burst of color and flavor with its inclusion of red dragon fruit. As a blended drink, it’s not only refreshing but also incredibly convenient for pre-batching, perfect for serving up quickly without sacrificing the taste of Wheyward Spirit.
