We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.
2 oz Wheyward Wheyskey
1 tsp sugar
1 tsp water
3 dashes Angostura Bitters
Orange peel
Place sugar, bitters, and water into a mixing glass. Stir until sugar is dissolved. Add ice and Wheyskey, and stir until chilled. Strain into a chilled rocks glass with a large ice cube. Express orange oil over the glass and garnish with the peel.
We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.
2 oz Wheyward Wheyskey
1 tsp sugar
1 tsp water
3 dashes Angostura Bitters
Orange peel
Place sugar, bitters, and water into a mixing glass. Stir until sugar is dissolved. Add ice and Wheyskey, and stir until chilled. Strain into a chilled rocks glass with a large ice cube. Express orange oil over the glass and garnish with the peel.
Our Ruby Milk Punch is just as much a journey in food science as it is mixology! This pre-batched and incredibly flavorful punch can be stored for weeks and quickly served for large groups. It is a beautiful color with a fruity brightness and complex tea undertones rounded out by a silky smoothness.
