2 oz Wheyward Spirit

1 ½ oz St. Germain

½ oz lime juice

Black Russian:

2 oz Wheyward Spirit 

1 oz Kahlua 

White Russian:

2 oz Wheyward Spirit 

1 oz Kahlua 

Milk of choice

2 cups Double Strength Tea (We use a blend of mint, green, and lemongrass)

2/3 cup Wheyward Spirit

2 oz Falernum

½ cup Pineapple Juice

2 oz Lime Juice

¼ cup Sugar

1 Cup Milk 

2 cups Double Strength Brewed Black Tea (water and tea bags)

2/3 cup Wheyward Spirit

2/3 cup Ruby Port

1/3 cup Sugar

1/3 cup Lemon Juice

1 cup Milk

1 ½ oz Wheyward Spirit

¾ oz blue curacao

¾ oz lemon juice

½ oz dry vermouth

Soda

1 ½ oz Wheyward Spirit

1 oz Cointreau

¾ oz Fresh lime juice

1 teaspoon agave syrup

​​​​1 oz Wheyward Spirit

¾ oz lemon juice

¾ oz yellow Chartreuse

½ oz maraschino liqueur

1 oz Wheyward Spirit

1/2 oz fresh lemon juice

1/4 oz simple syrup

~3 oz champagne/prosecco/sparkling wine to fill glass

2 oz Wheyward Spirit

¾ oz lime juice

¾ oz Grand Mariner or Cointreau

‍

2 oz Wheyward Spirit

1/2 lime, juiced

Topo Chico

2 oz Wheyward Spirit

1 oz Dolian Dry Vermouth

½ oz Yellow Chartreuse

2 dashes Regan’s Orange Bitters

½ oz Bärenjäger

½ oz Grand Marnier

1 oz Wheyward Spirit

½ oz lemon juice

2 oz Wheyward Spirit

¾ oz Pineapple Gomme Syrup

¾ oz lemon juice

½ oz orange juice

½ oz Orgeat (almond syrup)

1 dash Angostura Bitters

1 ½ oz Wheyward Spirit

¼ oz Allspice Dram ( make or buy)

½ oz Honey Syrup*

½ oz fresh lemon juice

1/4oz fresh orange juice

Microplane fresh ginger

3 oz hot water

*Garnish* clove studded lemon wheel

1 ½ oz Wheyward Spirit

¾ oz lemon juice

½ simple syrup

¼ oz Grand Mariner

½ oz black cherry liqueur 

1 ¼ oz Wheyward Spirit

½ oz dark rum or bourbon

2 oz half-and-half  (whole milk or heavy cream can be used in place)

⅛ oz vanilla extract (optional)

½ oz simple syrup

*Garnish* grated nutmeg

‍

6-8 mint leaves 

2 oz. Wheyward Spirit

½ oz lemon juice

½ oz Honey Syrup* 

Club soda

*Garnish* mint tree 

2 oz. Wheyward Spirit

½ oz. lime juice

¾ oz. pineapple juice

1 oz. coconut water 

¼ oz. cane 

Soda water

Add all ingredients except soda water to a shaker tin and shake. Strain into a tall Collins glass and top with fresh ice and soda water. Garnish with a lime wheel or pineapple. 

1 oz. Wheyward Spirit

¾ oz. Strawberry-Tarragon syrup*

3 oz. sparkling Rosé

3 oz. soda water 

2 oz. Wheyward Spirit

¾ oz lemon juice 

¼ oz cinnamon syrup 

¼ oz Bee Local Hot Honey 

Splash club soda 

*Garnish* cinnamon dusted lemon wheel 

1 oz Wheyward Spirit

¾ oz rye

¾ oz sweet vermouth

1 barspoon Benedictine

1 dash Angostura bitters

1 dash Peychaud’s bitters

3/4 oz Wheyward Spirit

3/4 oz Aperol

3/4 oz Amaro Nonino Quintessentia

3/4 oz Lemon Juice

1 ½ oz Wheyward Spirit

5 oz Coca Cola

2 dashes Angostura Bitters

1 ¼ oz Wheyward Spirit

½ oz Applejack

½ oz Cointreau

¾ oz fresh lemon juice

½ oz fresh orange juice

¼ oz Honey Syrup*

4-5 fresh sage leaves

*Garnish* one fresh sage leaf

1 ½ oz Wheyward Spirit

¾ oz Aperol 

1 ½ oz pineapple juice 

½ oz lime juice 

½ oz demerara syrup 2:1 

¼ oz Cruzan Blackstrap Rum (float) 

*Garnish* Pineapple frond, Amarena cherry, orchid (edible flower) 

2 oz. Wheyward Spirit

¼ oz simple syrup 

3-4 dash Peychauds 

Absinthe rinse in glass 

*Garnish* lemon twist 

2oz Wheyward Spirit

Lemon

‍

1 ¼ oz Wheyward Spirit

1 ¼ oz Cocchi Americano

¾ oz Campari

*Garnish* orange peel twist

‍

2 oz Wheyward Spirit

½ oz Cynar Liqueur

¼ oz Maraschino Liqueur (we like Luxardo)

2-3 dashes Regan's Orange Bitters

*Garnish* Orange Twist

2oz Wheyward Spirit

4oz Tonic Water (Fever Tree Mediterranean preferred)

*Garnish* Cucumber Ribbon, dried juniper, lemon twist ( or others)

‍

3oz Wheyward Spirit

1oz Dolin Dry Vermouth

2 dashes Orange Bitters

1 lemon twist

¾ oz Wheyward Spirit

½ oz Marionberry-Basil Syrup

½ oz Fresh Lime Juice

1 oz Ginger Beer (Bundaberg preferred)

Splash soda water

*Garnish* basil tree

‍

2 oz Wheyward Spirit

1/4 oz Fresh Ginger Juice

1/2 oz Fresh Lemon Juice

1 oz Honey Syrup* (or bee local honey water)

Dash of Mezcal

‍

1 ¾ oz Wheyward
1 oz Dolin Sweet Vermouth
¼ oz Luxardo Maraschino
Dash Angostura
*Garnish* Cherry spiked orange twist

1.5 Oz. Wheyward Spirit
1 Oz. Cold Brew Coffee (We like high brew double espresso in a pinch)
0.5 Oz. Kahlua
0.25 Oz.  Simple Syrup
1 Egg White

2 oz Wheyward Spirit
.75 oz Fresh Squeezed Lemon Juice
.5 oz Simple Syrup
.5 oz Aquafaba (liquid strained from a can of chickpeas/garbanzo beans)