We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.
2 oz Wheyward Wheyskey
1 tsp sugar
1 tsp water
3 dashes Angostura Bitters
Orange peel
Place sugar, bitters, and water into a mixing glass. Stir until sugar is dissolved. Add ice and Wheyskey, and stir until chilled. Strain into a chilled rocks glass with a large ice cube. Express orange oil over the glass and garnish with the peel.
We’re all about elevating classic cocktails to a new level, and our New Era is no exception. A bespoke and more sustainable twist on an Old Fashioned, the New Era boasts notes of orange, cherry, and spice with an earthy, oaky finish that’s perfect for sipping.
2 oz Wheyward Wheyskey
1 tsp sugar
1 tsp water
3 dashes Angostura Bitters
Orange peel
Place sugar, bitters, and water into a mixing glass. Stir until sugar is dissolved. Add ice and Wheyskey, and stir until chilled. Strain into a chilled rocks glass with a large ice cube. Express orange oil over the glass and garnish with the peel.
We partnered with Sonoma Syrup Co. to craft a fall-inspired drink with their delicious White Ginger Syrup.. Our “farm-to-flask” spirit makes for a perfect pairing alongside this sustainably sourced, “Farm to Flavor” infused simple syrup.
